المصدر: EFSA Panel on Contaminants in the Food Chain (CONTAM) 2023 , Scientific Opinion on the risk assessment of N -nitrosamines in food : EFSA-Q-2020-00665 . EFSA Journal , no. 3 , vol. 21 , Wiley-VCH . https://doi.org/10.2903/j.efsa.2023.7884

مصطلحات موضوعية: N-nitrosamines (N-NAs), Cancer, Genotoxicity, Occurrence, Exposure, Food, Margin of exposure (MOE), /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, name=SDG 3 - Good Health and Well-being

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/295af642-d870-435b-819b-a9a13db22a17

الاتاحة: https://orbit.dtu.dk/en/publications/295af642-d870-435b-819b-a9a13db22a17
https://doi.org/10.2903/j.efsa.2023.7884
https://backend.orbit.dtu.dk/ws/files/346087733/EFSA_Journal_-_2023_-_-_Risk_assessment_of_N_nitrosamines_in_food_1_.pdf