المؤلفون: NİLÜFER VURAL, ÖZGE ALGAN-CAVULDAK, M. ABDÜLKADİR AKAY

المصدر: Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)

مصطلحات موضوعية: Total antioxidant activity (TAA), Hydroxytyrosol (HT), Desirability function, optimization, method validation, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652024000100509&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/1d5716edbead48bebbe9344e3527fa6b

المؤلفون: Nilüfer Vural, Özlem Yalçınçıray, Özge Algan Çavuldak

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1720-1730 (2021)

مصطلحات موضوعية: ocimum basilicum, rosmarinic asit, tfm, taa, modelleme, optimizasyon, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4596; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/d1465086d4594003ac29cfa29f005d9f

المؤلفون: Nilüfer Vural, Özlem Yalçınçıray

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1599-1605 (2021)

مصطلحات موضوعية: polyphenolic profile, grape product, in-house method validation, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4586; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/a87327937c454b0c86c33f398dde0816

المؤلفون: Nilüfer VURAL, Mehmet Abdulkadir AKAY

المصدر: Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 8, Iss 2, Pp 511-518 (2021)

مصطلحات موضوعية: olive leaves volatiles, gc-ms/fid, chemical composition, antimicrobial activity, antioxidant activity, Chemistry, QD1-999

Relation: https://dergipark.org.tr/tr/pub/jotcsa/issue/60129/833139; https://doaj.org/toc/2149-0120; https://doaj.org/article/09ef867266a942faa830d392a6da1567

الاتاحة: https://doi.org/10.18596/jotcsa.833139
https://doaj.org/article/09ef867266a942faa830d392a6da1567

المؤلفون: Sibel Kaymak, Nilüfer Vural, Oğuz Yüce, Salih Mollahaliloğlu

مصطلحات موضوعية: Apiterapi, Bal arısı zehri, Apitoksin, Enflamasyon, Apitherapy, Bee venom, Apitoxin, Inflammation

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Uludağ Arıcılık Dergisi; https://dergipark.org.tr/tr/pub/uluaricilik/issue/88125/1512321; https://hdl.handle.net/11452/49286; 386; 402; 24

الاتاحة: https://hdl.handle.net/11452/49286
https://dergipark.org.tr/tr/pub/uluaricilik/issue/88125/1512321
https://dergipark.org.tr/tr/download/article-file/4053471

المؤلفون: Nilüfer Vural

المصدر: Journal of Food Measurement and Characterization. 15:4825-4837

مصطلحات موضوعية: food.ingredient, biology, DPPH, General Chemical Engineering, Basilicum, Sweet Basil, Ocimum, biology.organism_classification, Industrial and Manufacturing Engineering, food.food, law.invention, chemistry.chemical_compound, food, Chavicol, chemistry, Methyl eugenol, law, Lamiaceae, Food science, Safety, Risk, Reliability and Quality, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8054e3f6ffff4f826ff9aba5947bbcb
https://doi.org/10.1007/s11694-021-01072-9

المؤلفون: Esma Nur GEÇER, Nilüfer VURAL, Ertan ANLI

المصدر: Volume: 12, Issue: 3 1558-1568
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology

مصطلحات موضوعية: Red wine, Cabernet sauvignon, phenolic compounds, antioxidant activity, storage andtemperature, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa2161963bcc9e23427aecd6f7b4b21
https://dergipark.org.tr/tr/pub/jist/issue/72255/1133038

المؤلفون: Ülkü Mehmetoğlu, Nilüfer Vural, Afife Güvenç, Ebru Erte

المصدر: Journal of Food Science and Technology. 58:2121-2132

مصطلحات موضوعية: Abiotic component, chemistry.chemical_classification, Trans-resveratrol, 010405 organic chemistry, Phytoalexin, food and beverages, 02 engineering and technology, Resveratrol, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Elicitor, Desirability function, Horticulture, chemistry.chemical_compound, Ultrasound treatment, chemistry, 0210 nano-technology, Vitis vinifera, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c9ba923493d0b014057f7186b554c52
https://doi.org/10.1007/s13197-020-04722-w

المؤلفون: Rahmi Ertan Anlı, Nilüfer Vural, Özlem Yalçınçıray

المصدر: Journal of Food Measurement and Characterization. 14:1344-1355

مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, 010401 analytical chemistry, Non alcoholic, 04 agricultural and veterinary sciences, Syringic acid, Health benefits, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Protocatechuic acid, 0104 chemical sciences, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Boiling, medicine, Food science, Gallic acid, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6874657b3119e86a888255e8100c2f57
https://doi.org/10.1007/s11694-020-00384-6

المؤلفون: Nilüfer Vural, Özge Algan Cavuldak, M. Abdülkadir Akay, R. Ertan Anlı

المصدر: Journal of Food Measurement and Characterization. 14:1286-1305

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Antioxidant, General Chemical Engineering, medicine.medical_treatment, 010401 analytical chemistry, Flavonoid, Extraction (chemistry), food and beverages, Multivariate calibration, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Solvent, 0404 agricultural biotechnology, chemistry, Polyphenol, medicine, Extraction methods, Solvent effects, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c120abde8fec786f74e65e25ddaf0f5c
https://doi.org/10.1007/s11694-020-00376-6

المؤلفون: Zeynep Yilmazer Hitit, Nilüfer Vural, Suna Ertunç

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: biology, Chemistry, Olea, General Chemical Engineering, General Chemistry, biology.organism_classification, Biological system, Multi-objective optimization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::265b357a732578123748bcd0dff834c3
https://doi.org/10.1111/jfpp.15625

المؤلفون: Özlem Yalçınçıray, Nilüfer Vural, Rahmi Ertan Anlı

المساهمون: Güzel Sanatlar Fakültesi, Gastronomi ve Mutfak Sanatları

مصطلحات موضوعية: General Chemical Engineering, food and beverages, Antioxidant Activity, Polyphenols, Wort, General Chemistry, complex mixtures, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97567f981672114394c1b1eefa5cd82b
https://hdl.handle.net/20.500.12294/2907

المؤلفون: Hatayi Zengin, Nilüfer Vural, Veysel Kenan Çelik

المساهمون: Sivas Cumhuriyet Üniversitesi

مصطلحات موضوعية: Zooloji, Balıkçılık

Relation: Turkish Journal of Fisheries and Aquatic Sciences; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; http://www.trdizin.gov.tr/publication/paper/detail/TVRZek56azBOQT09; https://hdl.handle.net/20.500.12418/2930; 13; 405; 397

الاتاحة: https://hdl.handle.net/20.500.12418/2930
http://www.trdizin.gov.tr/publication/paper/detail/TVRZek56azBOQT09

المؤلفون: Mehmet Abdulkadir Akay, Nilüfer Vural

المصدر: Volume: 8, Issue: 2 511-518
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 8, Iss 2, Pp 511-518 (2021)

مصطلحات موضوعية: Antioxidant, antimicrobial activity, Olive leaves volatiles,GC-MS/FID,Chemical composition,Antimicrobial activity,Antioxidant activity, Chemistry, medicine.medical_treatment, Chemistry, Multidisciplinary, Chemistry, Analytical, antioxidant activity, General Chemistry, Antimicrobial, Kimya, Uygulamalı, Kimya, Analitik, Chemistry, Applied, gc-ms/fid, medicine, chemical composition, Food science, Chemical composition, QD1-999, Kimya, Ortak Disiplinler, olive leaves volatiles

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a72657c20b92d4f4bc68663ea0423f4
https://dergipark.org.tr/tr/pub/jotcsa/issue/60129/833139

المؤلفون: Ebru, Erte, Nilüfer, Vural, Ülkü, Mehmetoğlu, Afife, Güvenç

المصدر: J Food Sci Technol

مصطلحات موضوعية: food and beverages, Original Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::72ac70837390093dc4c341c1f78a88f2
https://pubmed.ncbi.nlm.nih.gov/33967310

المؤلفون: R. Ertan Anli, Nilüfer Vural

المصدر: Molecules; Volume 14; Issue 1; Pages: 289-297

مصطلحات موضوعية: HPLC, Antioxidant phenolics, Red wines

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules14010289

الاتاحة: https://doi.org/10.3390/molecules14010289

المؤلفون: Ahmet Alim, Betul Aycan Alim, Nilüfer Vural, Ismihan Goze, Nazlı Ercan, Nedim Durmus, Ayşegül Göze Saygın

المصدر: African Journal of Traditional, Complementary and Alternative Medicines; Vol 15, No 1 (2018); 34-41

مصطلحات موضوعية: Antioxidant, biology, Traditional medicine, Chemistry, medicine.medical_treatment, biology.organism_classification, Antimicrobial, law.invention, Lipid peroxidation, chemistry.chemical_compound, Thymus pectinatus, essential oil, angiogenic, antioxidant, antimicrobial, antispasmodic activity, shell-less chick embryo culture, Complementary and alternative medicine, law, Drug Discovery, medicine, Carvacrol, Antispasmodic, Pectinatus, Thymol, Essential oil, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ea65715f8f3a0bcee34f670023ef90
https://doi.org/10.21010/ajtcam.vi15.1.4

المؤلفون: Nilüfer Vural, Aslı Can Ağca, Engin Şarer

المصدر: Volume: 50, Issue: 2 111-115
İstanbul Journal of Pharmacy

مصطلحات موضوعية: Chromatography, Chemistry, Farmakoloji ve Eczacılık, Pharmaceutical Science, food and beverages, Pharmacy, Green tea, complex mixtures, Tea volatiles,headspace-solid phase microextraction,gas chromatography-mass spectrometer, Health Care Sciences and Services, Gas chromatography mass spectrometer, Gas chromatography–mass spectrometry, Sağlık Bilimleri ve Hizmetleri, Pharmacology and Pharmacy, Black tea

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fb28a3b728db72c529c8cb0df0ec7e
https://dergipark.org.tr/tr/pub/iujp/issue/56525/786227

المؤلفون: Kamuran Ayhan, Nilüfer Vural, Evrim Güneş Altuntaş, Gözde Okcu, Ender Sinan Poyrazoglu

المصدر: LWT - Food Science and Technology. 66:615-621

مصطلحات موضوعية: Ethanol, Chromatography, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Caffeic acid, Fermentation, Gallic acid, Bacteria, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea308496f459f43c6af86701cbf2ef9
https://doi.org/10.1016/j.lwt.2015.10.072

المؤلفون: Nilüfer Vural, M. Abdülkadir Akay, Özge Algan Cavuldak

المصدر: Journal of Applied Research on Medicinal and Aromatic Plants. 20:100279

مصطلحات موضوعية: 0106 biological sciences, Optimal design, Materials science, Extraction (chemistry), Analytical chemistry, Plant Science, 01 natural sciences, Multi-objective optimization, 0104 chemical sciences, Solvent, 010404 medicinal & biomolecular chemistry, chemistry.chemical_compound, Olive leaf, chemistry, Duty cycle, Oleuropein, Drug Discovery, Ultrasonic sensor, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4f1475f4a89cdc427748f138360394a
https://doi.org/10.1016/j.jarmap.2020.100279