المؤلفون: Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, Gilberto Vinícius Pereira

المصدر: Fermentation, Vol 10, Iss 11, p 552 (2024)

مصطلحات موضوعية: LAB, Lactobacillus, acetic acid, natural fermentation, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/11/552; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/69dbafaa995c4049afa53cec16a84e4a

المؤلفون: Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira

المصدر: Foods, Vol 13, Iss 12, p 1871 (2024)

مصطلحات موضوعية: coffee fermentation, cup quality, specialty coffee, SCA metrics, climate changes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1871; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b2207a988f2846fcb6e3322151e79cf7