المؤلفون: Ihor P. Palamarchuk, Mykola S. Nikolayenko, Anastasia O. Ivanyuta, Svitlana V.Zabolotnaya, Ivan M. Bal

المصدر: Biotechnologia Acta, Vol 16, Iss 1, Pp 67-75 (2023)

مصطلحات موضوعية: siberian sturgeon caviar, aquaculture ukraine, nutritional value, organoleptic properties essential amino acids, fatty acids, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://biotechnology.kiev.ua/images/BTA/2023/1_2023/Palamarchuk_1_2023.pdf; https://doaj.org/toc/2410-7751; https://doaj.org/toc/2410-776X

URL الوصول: https://doaj.org/article/d9adc4b995b04216b54561085d156826