المؤلفون: Phisut NAKNAEN, Mutita MEENUNE

المصدر: Walailak Journal of Science and Technology, Vol 13, Iss 3, Pp 165-176 (2016)

مصطلحات موضوعية: Palm sap, pasteurization, quality, Bangkok, Phetchaburi, Ayutthaya, Technology (General), T1-995, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://wjst.wu.ac.th/index.php/wjst/article/view/1319; https://doaj.org/toc/1686-3933; https://doaj.org/toc/2228-835X

URL الوصول: https://doaj.org/article/53af908457d4488f924fdd649d68040f

المؤلفون: Phisut NAKNAEN, Mutita MEENUNE

المصدر: Walailak Journal of Science and Technology, Vol 13, Iss 3 (2015)

مصطلحات موضوعية: Palm sap, pasteurization, quality, Bangkok, Phetchaburi, Ayutthaya, Technology (General), T1-995, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://103.58.148.28/index.php/wjst/article/view/1319; https://doaj.org/toc/1686-3933; https://doaj.org/toc/2228-835X

URL الوصول: https://doaj.org/article/fb54aaa18965422bab93f5bc910aabe4

المؤلفون: Karthikeyan VENKATACHALAM, Mutita MEENUNE

المصدر: Walailak Journal of Science and Technology, Vol 12, Iss 3 (2014)

مصطلحات موضوعية: Longkong fruit, packaging, quality, temperature, storage, Technology (General), T1-995, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://wjst.wu.ac.th/index.php/wjst/article/view/1191; https://doaj.org/toc/1686-3933; https://doaj.org/toc/2228-835X

URL الوصول: https://doaj.org/article/a7515953a9d946d2a8d49eeb7c6bcd1d

المؤلفون: Nitchara Toontom, Mutita Meenune, Luis Kluwe Aguiar, Wilatsana Posri

الاتاحة: http://dx.doi.org/10.1111/ijfs.17177/v2/response1

المؤلفون: Mutita Meenune

مصطلحات موضوعية: Borassus flabellifer, Palmyra palm, Palm sap, Palm sugar syrup, Heating

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91caec805ae3c6cec0ef18a62f6093ea

المؤلفون: Arunothai Juemanee, Wilatsana Posri, Mutita Meenune, Kongkarn Kijroongrojana

المصدر: British Food Journal. 120:1073-1088

مصطلحات موضوعية: business.industry, media_common.quotation_subject, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, Consumer panels, Biotechnology, Perceived quality, 0404 agricultural biotechnology, Negatively associated, Perception, White rice, Business, Management and Accounting (miscellaneous), Brown rice, business, Psychology, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f12a078b71c204808d0e32f30b26839
https://doi.org/10.1108/bfj-01-2017-0032

المؤلفون: Sarinya Sangkasanya, Mutita Meenune

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.ajofai.info/abstract/physical, chemical and sensory quality of longkong (aglaia dookkoo griff.) as affected by storage at different atmospheres.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.622.6975; http://www.ajofai.info/abstract/physical, chemical and sensory quality of longkong (aglaia dookkoo griff.) as affected by storage at different atmospheres.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.622.6975
http://www.ajofai.info/abstract/physical, chemical and sensory quality of longkong (aglaia dookkoo griff.) as affected by storage at different atmospheres.pdf

المؤلفون: Karthikeyan Venkatachalam, Mutita Meenune

المصدر: Fruits. 70:69-75

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Methyl jasmonate, Pectin, Glutathione peroxidase, food and beverages, Cold storage, Phenylalanine ammonia-lyase, Horticulture, Shelf life, Polyphenol oxidase, chemistry.chemical_compound, food, chemistry, Botany, Pectinase, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b532612d7ff8bc41ac398101c99ecf8
https://doi.org/10.1051/fruits/2014046

المؤلفون: Mutita Meenune

المساهمون: Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Sugar-palm, PSU Publication

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2016/12245

الاتاحة: http://kb.psu.ac.th/psukb/handle/2016/12245

المؤلفون: Kawinchaya Saikaew, Mutita Meenune, Kamol Lertrat, Ratchada Tangwongchai

المصدر: Food chemistry. 243

مصطلحات موضوعية: Antioxidant, Food Handling, medicine.medical_treatment, Phytochemicals, Ceratina, Color, 01 natural sciences, Zea mays, Antioxidants, Analytical Chemistry, Pascalization, Anthocyanins, 0404 agricultural biotechnology, Phenols, Botany, medicine, Pressure, Animals, Waxy corn, Flavonoids, biology, Chemistry, 010401 analytical chemistry, Purple corn, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Horticulture, Steam, Phytochemical, High pressure, Seeds, Fast Foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d21cbb332a78407679b80c40c45b576
https://pubmed.ncbi.nlm.nih.gov/29146345

المؤلفون: Phisut Naknean, Mutita Meenune

المصدر: Sugar Tech. 17:195-203

مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, Polyvinylpolypyrrolidone, Sucrose, biology, Palm sugar, DPPH, education, food and beverages, Fructose, biology.organism_classification, Borassus, body regions, chemistry.chemical_compound, chemistry, Botany, Browning, Food science, skin and connective tissue diseases, Agronomy and Crop Science, Hydroxymethylfurfural

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::859192ad2631b845051e91d51066065e
https://doi.org/10.1007/s12355-014-0308-3

المؤلفون: Wilatsana Posri, Nitchara Toontom, Mutita Meenune

المصدر: British Food Journal. 112:1252-1265

مصطلحات موضوعية: Nutrition Labeling, Taste, Antioxidant, DPPH, medicine.medical_treatment, Food item, chemistry.chemical_compound, chemistry, Food products, medicine, Business, Management and Accounting (miscellaneous), Analysis of variance, Food science, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bf1b8c2ace9b48003eff9996f79ad27d
https://doi.org/10.1108/00070701011088232

المؤلفون: Teeradej Srivong, Dr.Wilatsana Posri, Mutita Meenune

المصدر: Khon Kaen University Journal (Graduate Studies). :30-45

مصطلحات موضوعية: Horticulture, Physical chemical, Sensory system, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae9d73c5dfb9429960a355fbeb2f72ba
https://doi.org/10.5481/kkujgs.2009.09.2.5

المؤلفون: Phisut NAKNAEN, Mutita MEENUNE

مصطلحات موضوعية: Palm sap, pasteurization, quality, Bangkok, Phetchaburi, Ayutthaya

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5ce0c88d3c8ff6e8a42636a4db698ab

المؤلفون: Mutita Meenune

المساهمون: Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Sugar-palm, PSU Publication

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2016/12245

الاتاحة: http://kb.psu.ac.th/psukb/handle/2016/12245

المؤلفون: Karthikeyan VENKATACHALAM, Mutita MEENUNE

مصطلحات موضوعية: Longkong fruit, packaging, quality, temperature, storage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f11305b04426d081cd725b7c75f54237

المؤلفون: Nitchara Toontom

المساهمون: Mutita Meenune, Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Capsicum annuum Linn var.Acuminatum Fingarh, Chee fah Chilli Drying, Chilli pepper, Solanaceae

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2010/10017

الاتاحة: http://kb.psu.ac.th/psukb/handle/2010/10017

المؤلفون: Sirinya Sangkasanya

المساهمون: Mutita Meenune, Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Longkong Flavor and odor

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2010/9681

الاتاحة: http://kb.psu.ac.th/psukb/handle/2010/9681

المؤلفون: Nitchara Toontom

المساهمون: Mutita Meenune, Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Capsicum annuum Linn var.Acuminatum Fingarh, Chee fah Chilli Drying, Chilli pepper, Solanaceae

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2010/10017

الاتاحة: http://kb.psu.ac.th/psukb/handle/2010/10017

المؤلفون: Sirinya Sangkasanya

المساهمون: Mutita Meenune, Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Longkong Flavor and odor

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2010/9681

الاتاحة: http://kb.psu.ac.th/psukb/handle/2010/9681