المؤلفون: Mutiara Afri Sagita, Nikie Astorina Yunita Dewanti, Sulistiyani Sulistiyani

المصدر: Jurnal Kesehatan Lingkungan, Vol 12, Iss 3, Pp 163-170 (2020)

مصطلحات موضوعية: lead, fried food, sanitation, fried frequency, Environmental technology. Sanitary engineering, TD1-1066, Environmental pollution, TD172-193.5

وصف الملف: electronic resource

Relation: https://e-journal.unair.ac.id/JKL/article/view/16179; https://doaj.org/toc/1829-7285; https://doaj.org/toc/2540-881X

URL الوصول: https://doaj.org/article/b395cd449b394d2eafafab27b6ec93d4

المؤلفون: Nikie Astorina Yunita Dewanti, Mutiara Afri Sagita, Sulistiyani Sulistiyani

المصدر: MEDIA KESEHATAN MASYARAKAT INDONESIA. 19:232-237

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::447b496a8eb1e8576e00be0d5aa51862
https://doi.org/10.14710/mkmi.19.3.232-237

المؤلفون: Sulistiyani Sulistiyani, Nikie Astorina Yunita Dewanti, Mutiara Afri Sagita

المصدر: JURNAL KESEHATAN LINGKUNGAN; Vol. 12 No. 3 (2020): JURNAL KESEHATAN LINGKUNGAN; 163-170
Jurnal Kesehatan Lingkungan, Vol 12, Iss 3, Pp 163-170 (2020)

مصطلحات موضوعية: Meal, Sanitation, fried frequency, sanitation, digestive, oral, and skin physiology, lead, fried food, sanitation, fried frequency, fried food, Environmental technology. Sanitary engineering, Environmental pollution, Toxicology, TD172-193.5, Lead, Correlation analysis, Correlation test, TD1-1066, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8387434f0e3bab1379997ede063c635
https://e-journal.unair.ac.id/JKL/article/view/16179