المؤلفون: Salazar-Beleño, Ana Milena, Paz-Díaz, Héctor Julio, Carreño-Castaño, Leidy Andrea, Pacheco-Valderrama, Mónica María, Murillo-Méndez, Cristian Jahir

المصدر: Ciencia y Agricultura; Vol. 18 No. 2 (2021): MAYO AGOSTO; 11-22 ; Ciencia y Agricultura; Vol. 18 Núm. 2 (2021): MAYO AGOSTO; 11-22 ; 2539-0899

مصطلحات موضوعية: Extracts ethanolic, Folin-Ciocalteu, Enzimatic browning, Penolic compounds, Activity Antioxidant, Extracción etanólica, Pardeamiento, Compuestos fenólicos, Actividad antioxidante

وصف الملف: application/pdf; text/xml

Relation: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839/10728; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839/10867; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839; https://repositorio.uptc.edu.co/handle/001/10664

الاتاحة: https://repositorio.uptc.edu.co/handle/001/10664
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839
https://doi.org/10.19053/01228420.v18.n2.2021.11839

المؤلفون: Murillo-Méndez, Cristian Jahir, Molina-Velasco, Daniel Ricardo, López-Giraldo, Luis Javier, Salazar-Beleño, Ana Milena

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 1 (2022): Enero a Junio; 68-83 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 68-83 ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Cocoa, Cadmium, Bioaccessibility, Gastrointestinal digestion, Fat, Milk, Pancreatic digestion, Mathematical model, Response surface, Minimum value, Cacao, Cadmio, Bioaccesibilidad, Digestión gastrointestinal, Grasa, Leche, Digestión pancreática, Modelo matemático, Superficie de respuesta, Valor mínimo

وصف الملف: application/pdf; text/xml

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1746/1590; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1746/1682; ABT, EILEEN; SAM, JENNIFER-FONG; GRAY, PATRICK; ROBIN, LAUREN POSNICK. Cadmium and lead in cocoa powder and chocolate products in the US Market. Food Additives & Contaminants: Part B, v. 11, n. 2, 2018, p. 92–102.https://doi.org/10.1080/19393210.2017.1420700; ABT, EILEEN; ROBIN, LAUREN-POSNICK. Perspective on Cadmium and Lead in Cocoa and Chocolate. Journal of Agricultural and Food Chemistry, v. 68, n. 46, 2020, p. 13008–13015.https://dx.doi.org/10.1021/acs.jafc.9b08295; ALVES, RICARDO N.; MAULVAULT, ANA L.; BARBOSA, VERA L.; FERNANDEZ-TEJEDOR, MARGARITA; TEDIOSI, ALICE; KOTTERMAN, MICHIEL; VAN DEN HEUVEL, FREDERICUS H.M.; ROBBENS, JOHAN; FERNANDES, JOSÉ O.; RASMUSSEN, RIE-ROMME; SLOTH, JENS J.; MARQUES, ANTÓNIO. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry, v. 267, 2018, p. 15-27.https://doi.org/10.1016/j.foodchem.2017.11.045; ARÉVALO-GARDINI, ENRIQUE; ARÉVALO-HERNÁNDEZ, CESAR O.; BALIGAR, VIRUPAX C.; HE, ZHENLI L. Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru. Science of The Total Environment, v. 605-606, 2017, p. 792-800.http://dx.doi.org/10.1016/j.scitotenv.2017.06.122; BARRAZA, F.; SCHRECK, E.; LÉVEQUE, T.; UZU, G.; LÓPEZ, F.; RUALES, J.; PRUNIER, J.; MARQUET, A.; MAURICE, L. Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador. Environmental Pollution, v. 229, 2017, p. 950-963.http://dx.doi.org/10.1016/j.envpol.2017.07.080; BARRAZA, FIORELLA; SCHRECK, EVA; UZU, GAËLLE; LÉVEQUE, THIBAUT; ZOUITEN, CYRIL; BOIDOT, MATHIEU; MAURICE, LAURENCE. Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador. Environmental Research, v. 192, 2021, p. 110241. https://doi.org/10.1016/j.envres.2020.110241; BHAT, ZUHAIB F.; MORTON, JAMES D.; MASON, SUSAN L.; BEKHIT, ALAA EL-DIN A.; MUNGUREB, TANYARADZWA E. Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi. Food Research International, v. 120, 2018, p. 793-799. https://doi.org/10.1016/j.foodres.2018.11.040; CHAPARRO-ACUÑA, SANDRA-PATRICIA; VARGAS-MORENO, PAOLA-ANDREA; SILVA-GÓMEZ, LEONARDO-ANDRÉS; CÁRDENAS, OSWALDO-ELIÉCER. Cadmium voltametric quantification in table chocolate produced in Chiquinquira-Boyaca, Colombia. Acta Agronómica, v. 66, n. 2, 2017, p. 172-177.http://dx.doi.org/10.15446/acag.v66n2.5847; DE OLIVEIRA, VINICIUS-HENRIQUE; ULLAH, IHSAN; DUNWELL, JIM M.; TIBBETT, MARK. Bioremediation potential of Cd by transgenic yeast expressing a metallothionein gene from Populus trichocarpa. Ecotoxicology and Environmental Safety, v. 202, 2020, p. 110917.https://doi.org/10.1016/j.ecoenv.2020.110917; ECHEVERRY, A.; REYES, H. Determinación de la concentración de cadmio en un chocolate colombiano con 65 % de cacao y chocolates extranjeros con diferentes porcentajes de cacao. Entre Ciencia e Ingeniería, v. 19, 2016, p. 22-32.https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/452; FEBRIANTO, NOOR-ARIEFANDIE; XHU, FAN. Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation. Journal of Agricultural and Food Chemistry, v. 68, n. 32, 2020, p. 8658-8675.https://dx.doi.org/10.1021/acs.jafc.0c02909; FRANCISCO, JOÃO; CARDOSO, CARLOS; BANDARRA, NARCISA; BRITO, PEDRO; HORTA, ANDRÉ; PEDROSA, RUI; GIL, MARIA M.; DELGADO, INÉS-MARGARIDA; CASTANHEIRA, ISABEL; AFONSO, CLÁUDIA. Bioaccessibility of target essential elements and contaminants from Fucus spiralis. Journal of Food Composition and Analysis, v. 74, 2018, p. 10-17. https://doi.org/10.1016/j.jfca.2018.08.003; GRAMLICH, A.; TANDY, S.; ANDRES, C.; CHINCHEROS-PANIAGUA, J.; ARMENGOT, L.; SCHNEIDER, M.; SCHULIN, R. Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, v. 580, 2017, p. 677-686.http://dx.doi.org/10.1016/j.scitotenv.2016.12.014; GRAMLICH, A.; TANDY, S.; GAUGGEL, C.; LÓPEZ, M.; PERLA, D.; GONZALEZ, V.; SCHULIN, R. Soil cadmium uptake by cocoa in Honduras. Science of The Total Environment, v. 612, 2018, p. 370-378.http://dx.doi.org/10.1016/j.scitotenv.2017.08.145; GÜLTEKIN-ÖZGÜVEN, MINE; BERKTAŞ, IJLAL; ÖZÇELIK, BERAAT. Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans. LWT - Food Science and Technology, v. 72, 2016, p. 559-565.https://doi.org/10.1016/j.lwt.2016.04.065; HERNÁNDEZ-MARTÍNEZ, RAQUEL; NAVARRO-BLASCO, IÑIGO. Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain. Food Control, v. 26, n. 1, 2012, p. 6-14.https://doi.org/10.1016/j.foodcont.2011.12.024; INTERNATIONAL COCOA ORGANIZATION. Quarterly Bulletin of Cocoa Statistics Cocoa Year 2016/17. Quarterly Bulletin of Cocoa Statistics, v. 43, n. 1, 2019, p. 1-147.; KASA, NURSU-AYLIN; BÜYÜKPINAR, ÇAĞDAŞ; ERULAŞ, AHMET-FATIH; BAKIRDERE, SEZGIN. A sensitive and accurate analytical method for the determination of cadmium in food samples: Molybdenum coated T-shape slotted quartz tube flame atomic absorption spectrophotometry. Food Chemistry, v. 319, 2020, p. 126572.https://doi.org/10.1016/j.foodchem.2020.126572; LEWIS, CALEB; LENNON, ADRIAN M.; EUDOXIE, GAIUS; SIVAPATHAM, PARAMASIVAM; UMAHARAN, PATHMANATHAN. Plant metal concentrations in Theobroma cacao as affected by soil metal availability in different soil types. Chemosphere, v. 262, 2021, p. 127749.https://doi.org/10.1016/j.chemosphere.2020.127749; LO DICO, GIANLUIGI-MARIA; GALVANO, FABIO; DUGO, GIACOMO; D'ASCENZI, CARLO; MACALUSO, ANDREA; VELLA, ANTONIO; GIANGROSSO, GIUSEPPE; CAMMILERI, GAETANO; FERRANTELLI, VINCENZO. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion. Food Chemistry, v. 245, 2018, p. 1163-1168.https://doi.org/10.1016/j.foodchem.2017.11.052; MARTINI, SERENA; CONTE, ANGELA; TAGLIAZUCCHI, DAVIDE. Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion. Journal of Functional Foods, v. 49, 2018, p. 424-436. https://doi.org/10.1016/j.jff.2018.09.005; MINEKUS, M.; ALMINGER, M.; ALVITO, P.; BALANCE, S. A standardised static in vitro digestion method suitable for food – an international consensus. Food & Function, v. 5, n. 6, 2014, p. 1113-1124.https://doi.org/10.1039/C3FO60702J; MOUNICOU, S.; SZPUNAR, J.; ANDREY, D.; BLAKE, C.; LOBINSKI, R. Concentrations and bioavailability of cadmium and lead in cocoa powder and related products. Food Additives and Contaminants, v. 20, n. 4, 2003, p. 343-352.http://dx.doi.org/10.1080/0265203031000077888; PEIXOTO, RAFAELLA R.A.; DEVESA, VICENTA; VÉLEZ, DINORAZ; CERVERA, M. LUISA; CADOREA, SOLANGE. Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder. Journal of Food Composition and Analysis, v. 48, 2016, p. 41-47.http://dx.doi.org/10.1016/j.jfca.2016.02.002; PEIXOTO, RAFAELLA R.A.; OLIVEIRA, ANDREA; CADORE, SOLANGE. Risk assessment of cadmium and chromium from chocolate powder. Food Additives & Contaminants: Part B, v. 11, n. 4, 2018, p. 256–263.https://doi.org/10.1080/19393210.2018.1499676; PICO-HERNÁNDEZ, SERGIO M.; JAIMES-ESTÉVEZ, JAIME; LÓPEZ-GIRALDO, LUIS J.; MURILLO-MÉNDEZ, CRISTIAN J. Supercritical extraction of bioactive compounds from Cocoa husk: study of the main parameters. Revista Facultad de Ingeniería Universidad de Antioquia, v. 91, 2019, p. 95-105.http://dx.doi.org/10.17533/udea.redin.n91a09; RECKNAGEL, SEBASTIAN; KOCH, MATTHIAS; KÖPPEN, ROBERT; BUTTLER, SABINE; PENK, SIBYLLE; MAUCH, TATJANA; SOMMERFELD, THOMAS; WITT, ANGELIKA. Development of certified reference materials for the determination of cadmium and acrylamide in cocoa. Analytical and Bioanalytical Chemistry, v. 412, n. 19, 2020, p. 4659-4668.https://doi.org/10.1007/s00216-020-02719-0; SATARUG, SOISUNGWAN; VESEY, DAVID A.; GOBE, GLENDA C. Current health risk assessment practice for dietary cadmium: Data from different countries. Food and Chemical Toxicology, v. 106, 2017, p. 430-445.https://doi.org/10.1016/j.fct.2017.06.013; VILLAMIZAR-JAIMES, ARLEY-RENÉ; LÓPEZ-GIRALDO, LUIS-JAVIER. Cáscara de cacao fuente de polifenoles y fibra: simulación de una planta piloto para su extracción. Respuestas, v. 22, n. 1, 2017, p. 75-83.https://doi.org/10.22463/0122820X.821; ZHUANG, PING; ZHANG, CHAOSHENG; LI, YINGWEN; ZOU, BI; MO, HUI; WU, KEJUN; WU, JINGTAO; LI, ZHIAN. Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test. Food Chemistry, v. 213, 2016, p. 206-214.http://dx.doi.org/10.1016/j.foodchem.2016.06.066; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1746

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1746
https://doi.org/10.18684/rbsaa.v20.n1.2022.1746

المؤلفون: Paz Díaz , Héctor Julio, Agudelo Beltrán , Astrid Yeritza, Plata Pastor , Dayanna Angélica, Pacheco Valderrama , Mónica María, Salazar Beleño , Ana Milena, Murillo Méndez , Cristian Jahir

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 1 (2021): January to June; 180-190 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 1 (2021): Enero a Junio; 180-190 ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Leather, Tanning, Antioxidants, Preservative, Enterolobium cyclocarpum, Oryctolagus cuniculus, Cuero, Curtición, Antioxidantes, Preservantes, Couro, Curtimento, Conservante

وصف الملف: application/pdf

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1744/1723; SATHISH, MURALI; MADHAN, BALARAM; JANARDHANAN-SREERAM, KALARICAL; RAGHAVA-RAO, JONNALAGADDA; UNNI-NAIR, BALACHANDRAN. Alternative carrier medium for sustainable leather manufacturing – a review and perspective. Journal of Cleaner Production, v. 112, 2016, p. 49–58. https://doi.org/10.1016/j.jclepro.2015.06.118; WANG, LI; JUN, LI; YAN, JIN; MING, CHEN; JIANHONG, LUO; XINHUA, ZHU; YUQIANG, ZHANG. Study on the removal of chromium (III) from leather waste by a two-step method. Journal of Industrial and Engineering Chemistry, v. 79, 2019 p. 172–180. https://doi.org/10.1016/j.jiec.2019.06.030; FONTAINE, MATHILDE; CLEMENT, YOHANN; BLANC, NICOLÁS; DEMESMAY, CLAIRE. Hexavalent chromium release from leather over time natural ageing vs accelerated ageing according to a multivariate approach. Journal of Hazardous Materials, v. 368, 2019, https://doi.org/10.1016/j.jhazmat.2018.12.112; ZHANG, JINWEI; HAN, ZHANGWEI; TENG, BO; CHEN, WUYONG. Biodeterioration process of chromium tanned leather with Penicillium sp. International Biodeterioration & Biodegradation, v. 116, 2017, p. 104–111. https://doi.org/10.1016/j.ibiod.2016.10.019; SHIRMOHAMMADLI, YOUNES; EFHAMISISI, DAVOOD; PIZZI, ANTONIO. Tannins as a sustainable raw material for green chemistry: A review. Industrial Crops and Products, v. 126, 2018, p. 316–332. https://doi.org/10.1016/j.indcrop.2018.10.034; SOBEH, MANSOUR; MAHMOUD, MONA F.; ABDELFATTAH, MOHAMED A.O.; EL-BESHBISHY, HESHAM A.; EL-SHAZLY, ASSEM M.; WINK, MICHAEL. Hepatoprotective and hypoglycemic effects of a tannin rich extract from Ximenia americana var. caffra root. Phytomedicine, v. 33, 2017, p.36–42. https://doi.org/10.1016/j.phymed.2017.07.003; ROMERO-DONDIZ, ESTELA-MARÍA; ALMAZÁN, JORGE-EMILIO; RAJAL, VERONICA-BEATRIZ; CASTRO-VIDAURRE, ELZA-FANI. Removal of vegetable tannins to recover water in the leather industry by ultrafiltration polymeric membranes. Chemical Engineering Research and Design, v. 93, 2015, p.727–735. https://doi.org/10.1016/j.cherd.2014.06.022; DE HOYOS-MARTÍNEZ, PEDRO L.; MERLE, JULIETTE; LABIDI, JALEL; CHARRIER–EL BOUHTOURY, FATIMA. Tannins extraction: A key point for their valorization and cleaner production. Journal of Cleaner Production, v. 206, 2019, p. 1138–1155. https://doi.org/10.1016/j.jclepro.2018.09.243; SEBESTYÉN, Z.; JAKAB, E.; BADEA, E.; BARTA-RAJNAI, E.; ŞENDREA, C.; CZÉGÉNY, Z. Thermal degradation study of vegetable tannins and vegetable tanned leathers. Journal of Analytical and Applied Pyrolysis, v. 138, 2019, p. 178–187. https://doi.org/10.1016/j.jaap.2018.12.022; AGUILAR-LÓPEZ, JORGE; JAÉN-JIMÉNEZ, JEAN-CARLO; VARGAS-ABARCA, ANA-SOFÍA; JIMÉNEZ-BONILLA, PABLO; VEGA-GUZMÁN, ILEANA; HERRERA-NÚÑEZ; JACQUELINE; BORBÓN-ALPÍZAR, HENRY; SOTO-FALLAS, ROY MARIO. Extracción y evaluación de taninos condensados a partir de la corteza de once especies maderables de Costa Rica. Revista Tecnología en Marcha, v. 25, n. 4, 2012, p. 15–22. https://doi.org/10.18845/tm.v25i; THOMAS, E.; TOBÓN, C.G.; GUTIÉRREZ, J.P.; CAICEDO, C.A.; HIGUITA, L.M.; BECERRA, L.A.; GONZÁLEZ, M. A Genetic diversity of Enterolobium cyclocarpum in Colombian seasonally dry tropical forest: implications for conservation and restoration. Biodiversity and Conservation, v. 26, n. 4, 2017, p. 825–842. https://10.1007/s10531-016-1274-8; MOLINA-BOTERO, ISABEL-CRISTINA; ARROYAVE-JARAMILLO, JULIÁN; VALENCIA-SALAZAR, SARA; BARAHONA-ROSALES, ROLANDO; AGUILAR-PÉREZ, CARLOS- FERNANDO; AYALA- BURGOS, ARMÍN; ARANGO, JACOBO; KU-VERA, JUAN- CARLOS. Effects of tannins and saponins contained in foliage of Gliricidia sepium and pods of Enterolobium cyclocarpum on fermentation, methane emissions and rumen microbial population in crossbred heifers. Animal Feed Science and Technology, v. 251, 2019, p. 1–11. https://doi.org/10.1016/j.anifeedsci.2019.01.011; PINTO-TRINIDAD, LUIS-RENÉ; RAMÍREZ-DÍAZ, ROSELIA; SANDOVAL-GONZÁLEZ, LAURA-MARICRUZ. Efecto del uso de semillas arbóreas forrajeras sobre la actividad fermentativa de los microorganismos ruminales. Biotecnoloía en el Sector Agropecuario y Agroindustrial, v. 17, n. 2, 2019, p. 46-52. http://dx.doi.org/10.18684/bsaa.v17n2.1252; KASAY, M.I., HUAMÁN, J.; GUERRERO, M. Estudio cualitativo y cuantitativo de Taninos de la Oenothera Rosea L’Hér. Ex Aiton. Revista Peruana de Química e Ingeniería Química, v. 16, n. 1, 2013, p. 13–19.; SOUSA, MLR.; HOCH, AL.; GASPARINO, E.; SCAPINELLO, C.; DOURADO, DM.; DA SILVA, SC.; LALA, B. Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins. World Rabbit Science, v. 24, n. 3, 2016, p. 233–238. https://doi.org/10.4995/wrs.2016.4037; PANCAPALAGA, WEHANDAKA; NITIHARJO, SUYATNO. The quality of rabbit hide tanned by mangrove (Rhizopora mucronata). Leather and Footwear Journal, v. 19, n. 4, 2019, p. 189–194. https://doi.org/10.24264/lfj.19.4.3; TAHA, E.A.; SAMIA, A.H.; NASR, A.I. Evaluating skin quality of some rabbit breeds under Egyptian conditions. World Rabbit Science, v. 25, n. 2, 2017, p. 193-200. https://doi.org/10.4995/wrs.2017.6652; GALINDO, JUANA; GONZÁLEZ, NIURCA; MARRERO, YOANDRA; AREADNE, SOSA; RUIZ, T.; FEBLES, G.; VERENA-TORRES, ANA I.; ACHANG, G.; MOREIRA; ONIDIA.; SARDUY, LUCÍA; NODA, AIDA C. Efecto del follaje de plantas tropicales en el control de la producción de metano y la población de protozoos ruminales in vitro. Revista Cubana de Ciencia Agrícola, v. 48, n. 4, 2014, p. 359–364.; RHAZI, NAIMA; HANNACHE, H.; OUMAM, M.; SESBOU, A.; CHARRIER, B.; PIZZI, A. Charrier-El Bouhtoury, F. Green extraction process of tannins obtained from Moroccan Acacia mollissima barks by microwave: Modeling and optimization of the process using the response surface methodology RSM. Arabian Journal of Chemistry, v. 12, n. 8, 2019, p. 2668–2684. https://doi.org/10.1016/j.arabjc.2015.04.032; SEABRA, INES J.; CHIM, RITA B.; SALGUEIRO, PABLO; BRAGA, MARIA; DE SOUSA, HERMINÍO C. Influence of solvent additives on the aqueous extraction of tannins from pine bark: potential extracts for leather tanning: Potential pine bark extracts for leather tanning/retanning processes. Journal of Chemical Technology & Biotechnology, v. 93, n. 4, 2018, p. 1169–1182. https://doi.org/10.1002/jctb.5478; CAMPA-FERNÁNDEZ, VICTOR M. Análisis de imagenes de microscopia con ImageJ. 1 ed. Madrid (España): Create- Space publishing, 2017, 128 p.; SÁNCHEZ-GARCÍA, YARIMA; RONDÓN-ARIAS, LEYSDI; HERMOSILLA-ESPINOSA, ROBINSON; ALMEIDA-SAAVEDRA, MANUEL. Tamizaje fitoquímico de los extractos alcohólico, etéreo y acuoso de las hojas, tallos y flores de la Helychrysum bracteatum. Química Viva, v. 9, n. 1, 2010, p. 40–45.; HIDALGO-ALMEIDA, LUIS-EDUARDO. Comparación de la curtición con harina de Caesalpinia Spinosa, con una curtición mineral con sulfato de cromo para pieles caprinas. Revista de la Facultad de Ingeniería Industrial, v. 19, n. 1, 2016, p. 100–108. https://doi.org/10.15381/idata.v19i1.12542; SIGUENCIA-YUPA, EVELYN-PAOLA. Curtición de pieles ovinas con la utilización de un tanino catiónico castanea sativa y tres niveles de cromo (3, 4 y 5 %) [Tesis de pregrado para Ingeniería en Industrias Pecuarias]. Riobamba (Ecuador): Escuela Superior Politécnica de Chimborazo; 2018, 98 p.; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1744

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1744
https://doi.org/10.18684/bsaa.v19.n1.2021.1744

المؤلفون: Murillo-Méndez, Cristian Jahir, Molina-Velasco, Daniel Ricardo, López-Giraldo, Luis Javier, Salazar-Beleño, Ana Milena

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 20, Issue: 1, Pages: 68-83, Published: 30 DEC 2021
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 1 (2022): Enero a Junio; 68-83
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 68-83

مصطلحات موضوعية: Cadmio, Bioaccessibility, Superficie de respuesta, Grasa, Cocoa, Mathematical model, Minimum value, Valor mínimo, Pancreatic digestion, Digestión gástrica, Digestión pancreática, Gastric digestion, Modelo matemático, Superficie de respuesta, Modelo matemático, Cacao, Bioaccesibilidad, General Engineering, food and beverages, Gastrointestinal digestion, Leche, Milk, Fat, Response surface, Digestión gastrointestinal, Cadmium

وصف الملف: text/html; application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53dba02385fdeab7603b9c00bfdfed87
https://doi.org/10.18684/bsaa.v.n.2022.1746

المؤلفون: Murillo Méndez, Cristian Jahir, Molina Velasco, Daniel Ricardo, López Giraldo, Luis Javier, Salazar Beleño, Ana Milena

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 20, Nº. 1 (Enero-junio), 2022, pags. 68-83

مصطلحات موضوعية: Cacao, Grasa, Leche, Digestión gástrica, Digestión pancreática, Modelo matemático, Superficie de respuesta, Valor mínimo, Cocoa, Fat, Milk, Gastric digestion, Pancreatic digestion, Mathematical model, Response surface, Minimum value

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=8474808; (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=8474808

المؤلفون: PAZ-DÍAZ, HÉCTOR-JULIO, PLATA-PASTOR, DAYANNA-ANGÉLICA, PACHECO-VALDERRAMA, MÓNICA-MARÍA, SALAZAR-BELEÑO, ANA-MILENA, MURILLO-MÉNDEZ, CRISTIAN-JAHIR

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 19, Issue: 1, Pages: 180-190, Published: JUN 2021

مصطلحات موضوعية: Cuero, Leather, Enterolobium cyclocarpum, Curtimento, Curtición, Antioxidantes, Tanning, Preservantes, Oryctolagus cuniculus, Antioxidants, Preservative, Couro, Conservante

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______618::d22bcb59abb50c2654aa57a9aff59c35
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612021000100180&lng=en&tlng=en

المؤلفون: Paz Díaz, Héctor Julio, Plata Pastor, Dayanna Angélica, Pacheco Valderrama, Mónica María, Salazar Beleño, Ana Milena, Murillo Méndez, Cristian Jahir

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 19, Nº. 1 (Enero-Junio), 2021, pags. 180-190

مصطلحات موضوعية: Cuero, Curtición, Antioxidantes, Preservantes, Enterolobium cyclocarpum, Oryctolagus cuniculus, Leather, Tanning, Antioxidants, Preservative, Couro, Curtimento, Conservante

وصف الملف: application/pdf

Relation: (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561; https://dialnet.unirioja.es/servlet/oaiart?codigo=7783381

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=7783381

المؤلفون: Salazar Beleño, Ana Milena, Paz Díaz, Héctor Julio, Carreño Castaño, Leidy Andrea, Pacheco Valderrama, Mónica María, Murillo Méndez, Cristian Jahir

المصدر: Revista Ciencia y Agricultura, ISSN 2539-0899, Vol. 18, Nº. 2, 2021 (Ejemplar dedicado a: MAYO AGOSTO), pags. 11-22

مصطلحات موضوعية: Extracts ethanolic, Folin-Ciocalteu, Enzimatic browning, Penolic compounds, Activity Antioxidant, Extracción etanólica, Pardeamiento, Compuestos fenólicos, Actividad antioxidante

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=8028049; (Revista) ISSN 0122-8420; (Revista) ISSN 2539-0899

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=8028049

المؤلفون: Paz Díaz , Héctor Julio, Agudelo Beltrán , Astrid Yeritza, Plata Pastor , Dayanna Angélica, Pacheco Valderrama , Mónica María, Salazar Beleño , Ana Milena, Murillo Méndez , Cristian Jahir

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 1 (2021): January to June; 180-190
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 1 (2021): Enero a Junio; 180-190

مصطلحات موضوعية: Cuero, Leather, Enterolobium cyclocarpum, Curtimento, Curtición, Antioxidantes, Tanning, Preservantes, Oryctolagus cuniculus, Preservative, Antioxidants, Couro, Conservante

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=revistacauca::13242b5a10f9881328429d7852211581
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1744

Alternate Title: Approach of a mathematical model of macroscopic characteristics of biowaxes of commercial interest produced from palm oil. (English)
Abordagem de um modelo matemático de características macroscópicas de bioceras produzidas a partir de óleo de palma com interesse comercial. (Portuguese)

المؤلفون: Murillo-Méndez, Cristian Jahir, Ramírez-Quintero, Andrés Fernando, López-Giraldo, Luis Javier, Castañeda-Rodas, Maribel

المصدر: Revista ION; jul-dic2022, Vol. 35 Issue 2, p59-69, 11p

مصطلحات موضوعية: MELTING points, VEGETABLE oils, FATTY alcohols, COSMETICS industry, CHEMICAL plants