المؤلفون: Nik Suhaimi Mat Hassan, Md. Sohrab Hossain, Venugopal Balakrishnan, Mark Harris Zuknik, Muliadi Mustaner, Azhar Mat Easa, Adel Al-Gheethi, Ahmad Naim Ahmad Yahaya

المصدر: Foods, Vol 10, Iss 11, p 2838 (2021)

مصطلحات موضوعية: virgin palm oil, cold-press extraction, sterilization, oil palm fruits, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2838; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1e7454c5a2ba47faa0a575a2f284d8c5