المؤلفون: Costelli, Paola, Tessitore, Luciana, Batetta, Barbara, Mulas, M. Franca, Spano, Ornella, Pani, Paolo, Baccino, Francesco M., Dessì, Sandra

المصدر: The Journal of Nutrition ; volume 129, issue 3, page 700-706 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/129.3.700
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