المؤلفون: Ibrahim, A. D., Shamsudeen Umar Dandare, Mukhtar Sa Adat, I., Adamu, S. A., Jumare Fatima, I., Shinkafi, Sa Adatu A.

المصدر: International Journal of Biological and Chemical Sciences; Vol 12, No 2 (2018); 636-649
BASE-Bielefeld Academic Search Engine

مصطلحات موضوعية: Dawadawa botso, Hibiscus sabdariffa, chemical composition, amino acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e2fe0cd525ee79dfdee7e592b8009b81
https://www.ajol.info/index.php/ijbcs/article/view/176199