المؤلفون: Kabwang a Mpalang, R., Kakubu a Mpalang, M., Mukeng Kaut, C., Boreux, R., Melin, P., Khang'mate Akir Ni Bitiang, F., Daube, G., De Mol, P.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 3, Pp 441-449 (2013)

مصطلحات موضوعية: Smoked meat, game meat, bacteriological analysis, PCR, epidemiology, D.R.C, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://hdl.handle.net/11006/102; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/867e2be0f8bf4ad6a27cda3a8e7dbf67

المؤلفون: Kabwang A Mpalang, R., Kakubu A Mpalang, M., Mukeng Kaut, C., Boreux, R., Melin, P., Khang Mate Akir Ni Bitiang, F., Georges Daube, Mol, P.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0859cc89723572a4b399ff89c9e01631
http://www.scopus.com/inward/record.url?eid=2-s2.0-84883787955&partnerID=MN8TOARS