المؤلفون: Umar Farooq, Kashif Akram, Sommayya Aftab, Muhammad Asim Ijaz Sidhu, Hafeez ur Rehman, Afifa Asif, Zafar Hayat, Farkhandah Sarfraz, Afshan Shafi

المصدر: Trends in Food Science & Technology. 53:102-112

مصطلحات موضوعية: business.industry, 010401 analytical chemistry, Global problem, Catechin, 04 agricultural and veterinary sciences, Biology, Health benefits, Antimicrobial, 040401 food science, 01 natural sciences, 0104 chemical sciences, Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Health claims on food labels, Gallic acid, Mango fruit, business, Antibiotic Drugs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::283ca19be5322ddf634639132d9d541b
https://doi.org/10.1016/j.tifs.2016.05.004