نتائج البحث - "Muhammad Alfid Kurnianto"

1

Academic Journal

Profil Fisikokimia, Mikrobiologi dan Organoleptik Rusip Ikan Teri (Stolephorus sp.) dengan Lama Fermentasi Berbeda

المؤلفون: Muhammad Alfid Kurnianto, Sri Winarti, Alfina Ayu Puspita

المصدر: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 19, Iss 1, Pp 51-60 (2024)

مصطلحات موضوعية: rusip, ikan teri fermentasi, fermentasi, sifat fisikokimia, sifat sensoris, Aquaculture. Fisheries. Angling, SH1-691, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/1011; https://doaj.org/toc/1907-9133; https://doaj.org/toc/2406-9264

URL الوصول: https://doaj.org/article/c4155a3a53d84b619f21c32636b7877b

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2

Academic Journal

Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification

المؤلفون: Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, Salma Shafrina Aulia

المصدر: Future Foods, Vol 9, Iss , Pp 100386- (2024)

مصطلحات موضوعية: Fish-derived bioactive peptides, Bioactive peptide, Bioinformatic, Fish, Molecular docking, Molecular dynamics simulation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000923; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/f899a7a844564f529d73fc9e726dad2c

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3

Academic Journal

Resistensi antibiotik pada rantai pasok pangan: tren, mekanisme resistensi, dan langkah pencegahan

المؤلفون: Muhammad Alfid Kurnianto, Fathma Syahbanu

المصدر: Agrointek, Vol 17, Iss 3, Pp 608-621 (2023)

مصطلحات موضوعية: antibiotic resistance, food security, food chain, livestock, plants, Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/14771; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/099527e1bb464b0a92d9886690b37379

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4

Academic Journal

Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review

المؤلفون: Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun, Ifwarisan Defri, Yushinta Aristya Sanjaya

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 116-133 (2023)

مصطلحات موضوعية: bioactive peptide, bioinformatic, indonesian fermented fish, functional food, rusip, Agriculture

وصف الملف: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/6349/184; https://doaj.org/toc/2622-5921

URL الوصول: https://doaj.org/article/aa75b651848843c992554a1cef861ecc

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5

Academic Journal

Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches

المؤلفون: Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Yushinta Aristina Sanjaya

المصدر: Squalen, Vol 18, Iss 2 (2023)

مصطلحات موضوعية: bioactivity prediction, computational bioactive analysis, fermented fish, in silico, Ocean engineering, TC1501-1800, Naval Science

وصف الملف: electronic resource

Relation: https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/725; https://doaj.org/toc/2089-5690; https://doaj.org/toc/2406-9272

URL الوصول: https://doaj.org/article/ca0306420f2e4943b1e71e462a08d022

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6

Academic Journal

Penapisan Actinobacteria Akuatik Penghasil Antibakteri Dari Ikan Bandeng (Chanos chanos) dan Belanak (Mugil cephalus) dengan Metode Double-Layer Diffusion

المؤلفون: Muhammad Alfid Kurnianto, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe

المصدر: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 15, Iss 1, Pp 1-11 (2020)

مصطلحات موضوعية: ikan bandeng, ikan belanak, actinobacteria, antimikroba, double-layer diffusion, Aquaculture. Fisheries. Angling, SH1-691, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/647; https://doaj.org/toc/1907-9133; https://doaj.org/toc/2406-9264

URL الوصول: https://doaj.org/article/fd55a5be8a1e4826a670b1b264de6be3

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7

Academic Journal

Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

المؤلفون: Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah, Harsi Dewantari Kusumaningrum

المصدر: International Journal of Food Science, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/17a4de4847924c04b34252bab7015ff6

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8

PENGARUH PENAMBAHAN KULTUR STARTER DAN METABOLIT Lactobacillus casei TERHADAP MUTU MIKROBIOLOGI SOSIS FERMENTASI IKAN PATIN (Pangasius sp.)

المؤلفون: Muhammad Alfid Kurnianto, Hadi Munarko

المصدر: Jurnal Kelautan dan Perikanan Terapan (JKPT). 5

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7089ce7c08ed0c9ca847bb6b69a2d0a
https://doi.org/10.15578/jkpt.v5i1.10970

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9

POTENSI, KEAMANAN DAN TANTANGAN PENERAPAN BAKTERIOSIN SEBAGAI AGEN BIOPRESERVATIF PANGAN: SEBUAH TELAAH

المؤلفون: Muhammad Alfid Kurnianto, Rahmawati Rahmawati, Hadi Munarko

المصدر: Jurnal Teknologi Pangan. 16

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d9da1a8bbe5e408e6020c3d84f6973d
https://doi.org/10.33005/jtp.v16i1.3033

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10

Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by

المؤلفون: Muhammad Alfid, Kurnianto, Hanifah Nuryani, Lioe, Ekowati, Chasanah, Harsi Dewantari, Kusumaningrum

المصدر: International journal of food science. 2022

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::0093b41a643c497e481a68c5ac6b0e09
https://pubmed.ncbi.nlm.nih.gov/35959223

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11

Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos

المؤلفون: Muhammad Alfid Kurnianto, Ekowati Chasanah, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum

المصدر: Biodiversitas Journal of Biological Diversity. 22

مصطلحات موضوعية: Growth medium, Antioxidant, biology, medicine.medical_treatment, Bacillus cereus, Ethyl acetate, Plant Science, Antimicrobial, biology.organism_classification, medicine.disease_cause, Ascorbic acid, Streptomyces, chemistry.chemical_compound, chemistry, medicine, Animal Science and Zoology, Food science, Molecular Biology, Escherichia coli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e49f00333489ee0a6d4a3346eccec0c
https://doi.org/10.13057/biodiv/d220813

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12

Author response for 'Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp'

المؤلفون: Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah, Harsi Dewantari Kusumaningrum

الاتاحة: http://dx.doi.org/10.1111/ijfs.17008/v2/response1

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13

Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract

المؤلفون: Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe, Muhammad Alfid Kurnianto

المصدر: International Journal of Microbiology, Vol 2020 (2020)
International Journal of Microbiology

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd10c4f505a10ff1bf185e2a5df30137
https://doaj.org/article/6c6ea03130ef42bbb5344758c6b3a908

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