المؤلفون: Muhammad Sajid Arshad, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, Zaid Amjad

المصدر: Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-13 (2018)

مصطلحات موضوعية: Meat flavor, Pre- and postharvest factors, Fatty acids, Cooking methods, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12944-018-0860-z; https://doaj.org/toc/1476-511X

URL الوصول: https://doaj.org/article/83a0d2fb4d9d4eb1b25f55c58b62497e

المؤلفون: Muhammad Sohaib, Ali Imran, Zaid Amjad, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Joong-Ho Kwon, Muhammad Umair Arshad, Muhamad Tahir Nadeem

المصدر: Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-13 (2018)

مصطلحات موضوعية: Meat, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, Flavour, Organoleptic, symbols.namesake, 0404 agricultural biotechnology, Endocrinology, Lipid oxidation, Ruminant, Animals, Humans, Food science, Palatability, Cooking, Raw meat, lcsh:RC620-627, Flavor, biology, Chemistry, Biochemistry (medical), Fatty Acids, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Ruminants, equipment and supplies, biology.organism_classification, Lipid Metabolism, 040401 food science, 040201 dairy & animal science, Meat flavor, lcsh:Nutritional diseases. Deficiency diseases, Maillard reaction, Taste, Cooking methods, symbols, Oxidation-Reduction, Pre- and postharvest factors

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6287d23c2ed55c52dd203dd5d5538552
https://pubmed.ncbi.nlm.nih.gov/30249252