المؤلفون: Rodhi Firmansyah, Nabilah Hanun Panggabean, Muhaimin Umri Nasution, Arsanti Arsanti

المصدر: Asian Journal of Aquatic Sciences. 3:158-166

مصطلحات موضوعية: food.ingredient, biology, Chemistry, business.industry, Wheat flour, chemistry.chemical_element, Absolute rate, Tilapia, biology.organism_classification, Oreochromis, Animal science, food, Aquaculture, General Materials Science, business, Survival rate, Carbon, Completely randomized design

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef457c0f0393920adda89dd60ed1872f
https://doi.org/10.31258/ajoas.3.2.158-166