المؤلفون: Muhammad Adnan Nasir, Waseem Safdar, Khubaib Ali, Tariq Masud, Muhammad Rizwan Tariq, Mudassir Ali Qazalbash, Shahzad Saleem, Abid Muhammad, Muhammad Tariq Saeed, Sheraz Ahmed, Muhammad Naveed Sheas, Muhammad Huzaifa Mehmood, Muhammad Ahmad Iqbal

المصدر: Food Science & Nutrition, 7(4):1207-1213

مصطلحات موضوعية: 0301 basic medicine, Streptococcus thermophilus, 030109 nutrition & dietetics, Curdling, biology, Chemistry, 0402 animal and dairy science, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, law.invention, 03 medical and health sciences, Gram staining, Catalase, law, Lactobacillus, biology.protein, Fermentation, Food science, Sugar, characterization, curd, isolation, EPS, Lactobacillus bulgaricus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4127eecac334b6efd699ac6abb386e0
https://doi.org/10.1002/fsn3.905

المؤلفون: Rao Sanaullah Khan, Tariq Masud, Shehla Sammi, Asia Latif, Mudassir Ali Qazalbash

المصدر: International Journal of Dairy Technology. 71:654-662

مصطلحات موضوعية: Withania coagulans, food.ingredient, Chemistry, Process Chemistry and Technology, Vegetable rennet, media_common.quotation_subject, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, food, Quality (business), Food science, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::572069848206357b29de3036a0f4dd69
https://doi.org/10.1111/1471-0307.12481