المؤلفون: Nazan KAVAS (10465059), Gökhan KAVAS (10465062), Mustafa ATEŞ (10465065), Muammer KAPLAN (10465068), Gülçin ŞATIR (10465071), Özer KINIK (10465074)

مصطلحات موضوعية: Food Sciences not elsewhere classified, goat cheese, microencapsulation, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion

Relation: https://figshare.com/articles/dataset/Determination_of_probiotic_characteristics_and_resistance_to_biological_barriers_under_in_vitro_gastrointestinal_conditions_in_goat_cheese_produced_using_microencapsulated_probiotic_bacteria/14318385

الاتاحة: https://doi.org/10.6084/m9.figshare.14318385.v1