المؤلفون: Kana Katsuno, Ruizeng Gu, Yumiko Miyauchi, Masaru Tanokura, Mu-Yi Cai, Yun Hua Hsieh, Takuya Miyakawa, Jun Lu, Liu Wenying

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0303 health sciences, Oligopeptide, 030309 nutrition & dietetics, Chemistry, Wheat gluten, Alkaline protease, 04 agricultural and veterinary sciences, 040401 food science, High-performance liquid chromatography, In vitro, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Biochemistry, Neutral protease, Antithrombotic, Original Article, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57fbe1893e5ff822af22509a979ad0ab
https://doi.org/10.1007/s13197-021-05040-5

المؤلفون: Ruixue Zhang, Xu Yaguang, Mingliang Li, Huimin Qin, Ruizeng Gu, Wei Ying, Mu-Yi Cai, Zhiyuan Feng

المصدر: Journal of the science of food and agricultureREFERENCES. 102(8)

مصطلحات موضوعية: complex mixtures, Zea mays, chemistry.chemical_compound, Mice, stomatognathic system, Lactobacillus, Myocyte, Animals, Food science, Muscle, Skeletal, Blood urea nitrogen, Fatigue, Swimming, chemistry.chemical_classification, Nutrition and Dietetics, Glycogen, biology, Bacteria, AMPK, Akkermansia, biology.organism_classification, Amino acid, stomatognathic diseases, chemistry, Leucine, Peptides, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57015f0080c2c525a2649e3a33f6edb
https://pubmed.ncbi.nlm.nih.gov/34839540

المؤلفون: Wei Ying, Ling Kong, Pan Xingchang, Lu Lu, Mu-Yi Cai, Wang Jing, Lei Fang, Ruixue Zhang

المصدر: Journal of the science of food and agricultureREFERENCES. 102(7)

مصطلحات موضوعية: medicine.medical_treatment, Gut flora, Pharmacology, Blood Urea Nitrogen, chemistry.chemical_compound, Mice, Phosphatidylinositol 3-Kinases, medicine, Myocyte, Animals, Muscle, Skeletal, Protein kinase B, Blood urea nitrogen, Swimming, Nutrition and Dietetics, Protease, biology, Glycogen, biology.organism_classification, Lactic acid, chemistry, Liver, biology.protein, Soybean Proteins, Creatine kinase, Fermented Foods, Peptides, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b472d7106cffd4df13b5547624ad48
https://pubmed.ncbi.nlm.nih.gov/34694006

المؤلفون: Ruizeng Gu, Mu-Yi Cai, Masaru Tanokura, Takuya Miyakawa, Jun Lu, Kana Katsuno, Liu Wenying, Yumiko Miyauchi, Yun Hua Hsieh

المصدر: International Journal of Food Engineering.

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 0302 clinical medicine, Process (engineering), Chemistry, 030221 ophthalmology & optometry, Industrial chemistry, Biochemical engineering, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e42db97765b8a707da10484eb05b67f6
https://doi.org/10.1515/ijfe-2020-0072

المؤلفون: Jun Lu, Xiuyuan Qin, Guoming Li, Ruizeng Gu, Liu Wenying, Jiangtao Zhang, Mu-Yi Cai

المصدر: International Journal of Food Engineering. 16

مصطلحات موضوعية: Oligopeptide, Antioxidant, Chemistry, medicine.medical_treatment, Industrial chemistry, chemistry.chemical_element, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, 0404 agricultural biotechnology, Biochemistry, medicine, Composition (visual arts), Chelation, 0210 nano-technology, Engineering (miscellaneous), Selenium, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45d2da6b5607f15eb8617ca93fdff4bc
https://doi.org/10.1515/ijfe-2019-0166

المؤلفون: Mu-Yi Cai, Guoming Li, Ruizeng Gu, Lu Jun, Lei Fang

المصدر: Journal of the Science of Food and Agriculture. 98:5322-5328

مصطلحات موضوعية: 0301 basic medicine, Gel electrophoresis, Circular dichroism, Nutrition and Dietetics, Chemistry, Sodium, 010401 analytical chemistry, Lysine, food and beverages, chemistry.chemical_element, medicine.disease_cause, 01 natural sciences, Tropomyosin, 0104 chemical sciences, 03 medical and health sciences, 030104 developmental biology, Allergen, medicine, Denaturation (biochemistry), Food science, Agronomy and Crop Science, Shellfish, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54443c11e3978b024b52a3fb56c50d85
https://doi.org/10.1002/jsfa.9071

المؤلفون: Fei Gao, Ruizeng Gu, Lin Feng, Di-Feng Ren, Liu Wenying, Lu Jun, Mu-Yi Cai

المصدر: European Food Research and Technology. 241:851-860

مصطلحات موضوعية: Calcium metabolism, chemistry.chemical_classification, Oligopeptide, food.ingredient, Chromatography, biology, Chemistry, Food additive, chemistry.chemical_element, Peptide, General Chemistry, Calcium, Mass spectrometry, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, food, Chelation, Salmo, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec92958a08d61c852e7eec2e9bcb9e81
https://doi.org/10.1007/s00217-015-2510-2

المؤلفون: Lu Jun, Mu-Yi Cai, Lin Feng, Ruizeng Gu, Yi Weixue, Ma Yong, Dong Zhe, Liu Wenying

المصدر: Journal of the Science of Food and Agriculture. 93:2782-2788

مصطلحات موضوعية: Oligopeptide, Nutrition and Dietetics, Antioxidant, biology, Superoxide, DPPH, medicine.medical_treatment, Linoleic acid, Fowl, biology.organism_classification, Lipid peroxidation, chemistry.chemical_compound, chemistry, Biochemistry, Enzymatic hydrolysis, medicine, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9d2ef4b1ad60d28dbe9764ea3baa167
https://doi.org/10.1002/jsfa.6099

المؤلفون: Ruizeng Gu, Lu Jun, Baoping Ji, Wei Ying, Mu-Yi Cai, Lin Feng

المصدر: African Journal of Biotechnology; Vol 12, No 31 (2013)

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, Oxygen radical absorbance capacity, medicine.medical_treatment, Ethyl acetate, Catechin, Ascorbic acid, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Reducing sugar, chemistry.chemical_compound, Oleic acid, chemistry, Genetics, medicine, Agronomy and Crop Science, Molecular Biology, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0339f25cb2545760be02fac3fec428c5
https://www.ajol.info/index.php/ajb/article/view/134322

المؤلفون: Lin Feng, Ruizeng Gu, Lu Jun, Yi Weixue, Jin Zhentao, Liu Wenying, Chen Liang, Mu-Yi Cai

المصدر: Food Research International. 49:326-333

مصطلحات موضوعية: chemistry.chemical_classification, ABTS, Antioxidant, Chromatography, biology, medicine.medical_treatment, Fowl, Peptide, biology.organism_classification, High-performance liquid chromatography, chemistry.chemical_compound, Papain, Enzyme, chemistry, Biochemistry, medicine, Trolox, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::74b46cd801187436e590e65544871726
https://doi.org/10.1016/j.foodres.2012.07.009

المؤلفون: Jun Lu, Egashira Yukari, Jian-Zhong Wang, Lin Chen, Di-Feng Ren, Mu-Yi Cai, Yang Yang, Tanokura Masaru

المصدر: PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS. 38:353-360

مصطلحات موضوعية: In vivo, Chemistry, Biophysics, Pharmacology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a1d80dfc8ea0b36ccbbd7bc7b206ae8
https://doi.org/10.3724/sp.j.1206.2010.00533

المؤلفون: Chen-Yue Li, Liu Wenying, Ruizeng Gu, Yi Weixue, Mu-Yi Cai

المصدر: Food Research International. 44:1536-1540

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Molecular mass, biology, Peptide, biology.organism_classification, High-performance liquid chromatography, Papain, chemistry.chemical_compound, Enzyme, chemistry, Enzymatic hydrolysis, Renin–angiotensin system, Salmo, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1fa9e736eaab852dd0ccc25bdb202579
https://doi.org/10.1016/j.foodres.2011.04.006

المؤلفون: Jin Zhentao, Ruizeng Gu, Yi Weixue, Dong Zhe, Jun Lu, Ma Yong, Chen-Yue Li, Liu Wenying, Mu-Yi Cai

مصطلحات موضوعية: Antioxidant, animal structures, Linoleic acid, medicine.medical_treatment, Proteolytic enzymes, Trypsin, Hydrolysate, Lipid peroxidation, chemistry.chemical_compound, chemistry, Biochemistry, In vivo, Enzymatic hydrolysis, medicine, Original Article, Food science, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5237db0c89f4eb0dfcfd08aaa6ad1a
https://europepmc.org/articles/PMC4152485/

المؤلفون: Takuya Miyakawa, Yukari Egashira, Yoriko Sawano, Jun Lu, Masaru Tanokura, You-Lin Xue, Mu-Yi Cai, Di-Feng Ren

المساهمون: University of Groningen

المصدر: Journal of Agricultural and Food Chemistry, 59(2), 559-563. AMER CHEMICAL SOC

مصطلحات موضوعية: Male, ANGIOTENSIN-CONVERTING ENZYME, EXPRESSION, medicine.medical_specialty, LIVER, PROTEINS, Gene Expression, Blood Pressure, renin-angiotensin system, BLOOD-PRESSURE, Ile-Gln-Pro, Downregulation and upregulation, DESIGN, Internal medicine, Rats, Inbred SHR, Renin–angiotensin system, Renin, medicine, Animals, Humans, FAILURE, PEPTIDE, Receptor, Antihypertensive Agents, COMMITTEE, Kidney, Angiotensin II receptor type 1, biology, Chemistry, Angiotensin-converting enzyme, General Chemistry, antihypertension, Angiotensin II, ACE Inhibitory peptide, Rats, Disease Models, Animal, medicine.anatomical_structure, Blood pressure, Endocrinology, Hypertension, biology.protein, General Agricultural and Biological Sciences, Peptides, SYSTEM

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d7749fddb3654a76c81de0dee21034
https://research.rug.nl/en/publications/36d160df-a18d-4483-9364-67ddce81e766