المؤلفون: Roberts, DW, Api, AM, Aptula, A, Lee, I, Moustakas, H

مصطلحات موضوعية: QD Chemistry, QH301 Biology, R Medicine (General)

وصف الملف: text

Relation: https://researchonline.ljmu.ac.uk/id/eprint/24752/1/Updating%20Reaction%20Mechanistic%20Domains%20for%20Skin%20Sensitization.pdf; Roberts, DW, Api, AM, Aptula, A, Lee, I and Moustakas, H (2024) Updating Reaction Mechanistic Domains for Skin Sensitization: 1. Nucleophilic Skin Sensitizers. Chemical Research in Toxicology. ISSN 0893-228X

الاتاحة: http://researchonline.ljmu.ac.uk/id/eprint/24752/
https://researchonline.ljmu.ac.uk/id/eprint/24752/1/Updating%20Reaction%20Mechanistic%20Domains%20for%20Skin%20Sensitization.pdf
https://doi.org/10.1021/acs.chemrestox.4c00207

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115226; https://pubmed.ncbi.nlm.nih.gov/39736451

الاتاحة: https://doi.org/10.1016/j.fct.2024.115226
https://pubmed.ncbi.nlm.nih.gov/39736451

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115228; https://pubmed.ncbi.nlm.nih.gov/39736448

الاتاحة: https://doi.org/10.1016/j.fct.2024.115228
https://pubmed.ncbi.nlm.nih.gov/39736448

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115227; https://pubmed.ncbi.nlm.nih.gov/39736450

الاتاحة: https://doi.org/10.1016/j.fct.2024.115227
https://pubmed.ncbi.nlm.nih.gov/39736450

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115225; https://pubmed.ncbi.nlm.nih.gov/39736449

الاتاحة: https://doi.org/10.1016/j.fct.2024.115225
https://pubmed.ncbi.nlm.nih.gov/39736449

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115222; https://pubmed.ncbi.nlm.nih.gov/39736446

الاتاحة: https://doi.org/10.1016/j.fct.2024.115222
https://pubmed.ncbi.nlm.nih.gov/39736446

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115186 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115186
https://api.elsevier.com/content/article/PII:S027869152400752X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S027869152400752X?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115187 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115187
https://api.elsevier.com/content/article/PII:S0278691524007531?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007531?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115184 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115184
https://api.elsevier.com/content/article/PII:S0278691524007506?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007506?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115185 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115185
https://api.elsevier.com/content/article/PII:S0278691524007518?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007518?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115180 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115180
https://api.elsevier.com/content/article/PII:S0278691524007464?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007464?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115182 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115182
https://api.elsevier.com/content/article/PII:S0278691524007488?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007488?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115170 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115170
https://api.elsevier.com/content/article/PII:S0278691524007361?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007361?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115169 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115169
https://api.elsevier.com/content/article/PII:S027869152400735X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S027869152400735X?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115163 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115163
https://api.elsevier.com/content/article/PII:S0278691524007294?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007294?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115162 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115162
https://api.elsevier.com/content/article/PII:S0278691524007282?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007282?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115157 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115157
https://api.elsevier.com/content/article/PII:S0278691524007233?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007233?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115144 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115144
https://api.elsevier.com/content/article/PII:S0278691524007105?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007105?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115155 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115155
https://api.elsevier.com/content/article/PII:S027869152400721X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S027869152400721X?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115153 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115153
https://api.elsevier.com/content/article/PII:S0278691524007191?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007191?httpAccept=text/plain