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المساهمون: Repositório Aberto
مصطلحات موضوعية: CPLP, E-learning, FAO, Food system, Sustainability, ODS::04:Educação de Qualidade, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/pdf
Relation: Moura, A. P., Oliveira, M.R., & Caetano, F. (2023, 5-7 julho). New challenges for e-learning post-graduate course on Sustainable Food Systems, Book of Abstracts, 7th International ISEKI Food Association. Next-generation of Food Research, Education and Industry, Paris, França.
الاتاحة: http://hdl.handle.net/10400.2/14554
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المساهمون: Repositório Aberto
مصطلحات موضوعية: Circular economy, Agri-food, Maturity level, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/pdf
Relation: Scandurra, F., Salomone, R., Caeiro, S., & de Moura, A. P. (2023). Circular economy practices in the agri-food sector: awareness and maturity level in Portuguese companies, Book of Proceedings of the 6th International Conference Wastes: Solutions, Treatments, Opportunities. Coimbra, Portugal.
الاتاحة: http://hdl.handle.net/10400.2/14523
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المؤلفون: Moura, Ana Pinto de
المساهمون: Repositório Aberto
مصطلحات موضوعية: Alimentação, Nutrição, Segurança alimentar, ODS::01:Erradicar a Pobreza, ODS::02:Erradicar a Fome, ODS::03:Saúde de Qualidade, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/octet-stream
الاتاحة: http://hdl.handle.net/10400.2/13252
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المؤلفون: Moura, Ana Pinto de
المساهمون: Repositório Aberto
مصطلحات موضوعية: Alimentação, Nutrição, Produção sustentável, Consumo sustentável, ODS::01:Erradicar a Pobreza, ODS::02:Erradicar a Fome, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/octet-stream
الاتاحة: http://hdl.handle.net/10400.2/13249
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المؤلفون: Moura, Ana Pinto de
المساهمون: Repositório Aberto
مصطلحات موضوعية: Alimentação, Nutrição, ODS::01:Erradicar a Pobreza, ODS::02:Erradicar a Fome, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/octet-stream
الاتاحة: http://hdl.handle.net/10400.2/13250
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المؤلفون: Moura, Ana Pinto de
المساهمون: Repositório Aberto
مصطلحات موضوعية: Alimentação, Nutrição, Segurança alimentar, ODS::01:Erradicar a Pobreza, ODS::02:Erradicar a Fome, ODS::03:Saúde de Qualidade, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/octet-stream
الاتاحة: http://hdl.handle.net/10400.2/13247
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المؤلفون: Moura, Ana Pinto de
المساهمون: Repositório Aberto
مصطلحات موضوعية: Alimentação, Nutrição, Segurança alimentar, ODS::02:Erradicar a Fome, ODS::03:Saúde de Qualidade, ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/octet-stream
الاتاحة: http://hdl.handle.net/10400.2/13246
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المؤلفون: Frias, Ana, Moura, Ana Pinto de, Cunha, Luís Miguel, Silva, Aline, Almeida, Maria Daniel Vaz de
المساهمون: Repositório Aberto
وصف الملف: application/pdf
الاتاحة: http://hdl.handle.net/10400.2/13234
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المؤلفون: Zambujo, Sílvia, Franchini, Bela, Moura, Ana Pinto de
المساهمون: Repositório Aberto
وصف الملف: application/pdf
Relation: Zambujo, S., Franchini, B., de Moura, A. P. (2022, 2-3 junho). Body composition, nutritional intake and perception of food influence on sports practice among futsal athletes: an exploratory study. ICCAS 2022. Sustainable Meal Systems Worldwide. Institut Paul Bocuse, Lyon, France.
الاتاحة: http://hdl.handle.net/10400.2/13233
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المساهمون: Repositório Aberto
مصطلحات موضوعية: By-products, Consumer, Exploratory study, Food
وصف الملف: application/pdf
Relation: Sousa, P. M. R., Moreira, M. J., Moura, A. P. & Cunha, L.M. (2022, 21-22 julho). Consumer perceptions and attitudes of the circular economy and food by-products. Book of Abstracts: Smart and Circular Agriculture towards Sustainability Congress 2022 (p. 49). Porto, Portugal (ISBN: 978-989-33-3567-3; https://scas2022.com/).; 978-989-33-3567-3
الاتاحة: http://hdl.handle.net/10400.2/13152
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المساهمون: Repositório Aberto
مصطلحات موضوعية: Seasonal, Local food, Food chain, Consumer behavior, Sustainability
وصف الملف: application/pdf
Relation: Vargas, A. M., Moura, A. P., Deliza, R., & Cunha, L. M. (2022, 21-22 julho). Local seasonal foods: a revision on how they impact on sustainable consumption. Smart and Circular Agriculture towards Sustainability Congress 2022 (p. 48). Porto, Portugal. (ISBN: 978-989-33-3567-3; https://scas2022.com/).; 978-989-33-3567-3
الاتاحة: http://hdl.handle.net/10400.2/13153
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المؤلفون: Carrilho, Teresa, Moura, Ana Pinto de, Cunha, Luís Miguel
المساهمون: Repositório Aberto
مصطلحات موضوعية: Alergénios, Consumidor, Declaração nutricional, Origem, Regulamento (UE) n.º 1169/2011, Rotulagem
وصف الملف: application/pdf
Relation: Carrilho, T., Moura, A. P., & & Cunha, L. M. (2022). Rotulagem alimentar na perspetiva dos operadores: perceção dos operadores económicos face à aplicação do novo quadro regulamentar europeu de informação sobre os géneros alimentícios. In F. Montanari, A.P. Moura, & L. M. Cunha (Organizadores). Manual de Rotulagem Alimentar: Abordagem Integrada desde os Operadores Económicos ao Consumidor. Porto: Edições Afrontamento. (ISBN: 978-972-36-1891-4).; 978-972-36-1891-4
الاتاحة: http://hdl.handle.net/10400.2/12923
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المؤلفون: Moura, Ana Pinto de
المساهمون: Repositório Aberto
وصف الملف: application/pdf
Relation: Moura, A. P. (2022). Gastronomia. In M.A. Martins-Loução, R. Oliveira (Organizadores). Um Pouco por Toda a Parte: A Ecologia no Século XXI. Porto: SPECO, Edições Afrontamento. (ISBN: 978-972-36-1944-7).; 978-972-36-1944-7
الاتاحة: http://hdl.handle.net/10400.2/12988
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المساهمون: Repositório Aberto
مصطلحات موضوعية: ODS::12:Produção e Consumo Sustentáveis
وصف الملف: application/pdf
Relation: Isaías, R., Frias, A., Rocha, C. R., Moura, A. P., & Cunha, L. M. (2022). Designing and development of food structure with high acceptance based on the consumer perception. In M. Cerqueira, & L. P. Castro (Eds), Food structure engineering and design for improved nutrition, health and well-being (399-414). Reino Unido: Elsevier Science & Technology. (ISBN: 978-0-323-85513-6; https://doi.org/10.1016/B978-0-323-85513-6.00013-X).; 978-0-323-85513-6
الاتاحة: http://hdl.handle.net/10400.2/12837
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المساهمون: Repositório Aberto
وصف الملف: application/pdf
Relation: Pires, A. R., Costa, C.A., Moura, A. P., & Guiné, R. (2021, 15-30 novembro). Exploratory insights into consumption and commercialization of biological products during Covid-19 pandemic, 2nd International Electronic Conference on Foods - Future Foods and Food Technologies for a Sustainable World, MDPI: Basel, Switzerland. Evento on-line
الاتاحة: http://hdl.handle.net/10400.2/13060
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16Academic Journal
المؤلفون: Miquitaio, Augusto Mário, Crisp, Alex Harley, Zuliani, Daniela Queiroz, Moura, Ana Pinto de, Oliveira, Maria Rita Marques de
مصطلحات موضوعية: Authorship and co-authorship in scientific publications, Food insecurity, Human rights, Autoria e coautoria em publicações científicas, Insegurança alimentar, Direitos humanos, ODS::02:Erradicar a Fome, ODS::04:Educação de Qualidade
Relation: https://www.scielo.br/j/rn/i/2023.v36/; Miquitaio, A. M., Crisp, A. H., Zuliani, D. Q., de Moura, A. P., de Oliveira, M. R. M. (2023). Analysis of scientific production aligned with the food and nutrition security strategy of Portuguese-Speaking African Institutions: a systematic scoping review. Revista de Nutrição, e220107; http://hdl.handle.net/10400.2/14165; https://doi.org/10.1590/1678-9865202336e220107
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المساهمون: Repositório Aberto
وصف الملف: application/pdf
Relation: Montanari, F., Moura, A. P., Cunha L. M. (2021, 18-19 novembro). Food Labelling Handbook – An integrated approach from business operators to final consumers. Abstract book, Dare2Change, Porto, Portugal.
الاتاحة: http://hdl.handle.net/10400.2/13146
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المساهمون: Repositório Aberto
مصطلحات موضوعية: Sustainable agriculture, Organic farming, Food consumption, Environmental concern
وصف الملف: application/pdf
Relation: Pires, A. R., Costa, C. A., Moura, A. P., & Guiné, R. (2021). Exploratory insights into consumption and commercialization of biological products during Covid-19 pandemic. Proceedings of the 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World". Biology and Life Sciences Forum, 6,1. Online: MDPI. (doi:10.3390/Foods2021-10994).
الاتاحة: http://hdl.handle.net/10400.2/12920
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المؤلفون: Pinto, Alister Chitetele Soy, Moura, Ana Pinto de
المساهمون: Repositório Aberto
مصطلحات موضوعية: Welfare, Academic networks, Community of Portuguese Speaking Countries, Food and Nutrition Security, Human rights
وصف الملف: application/pdf
Relation: Networking and participatory research promoting quality of life and well-being in Portuguese-speaking African countries. In R. M. Yonk (Ed.), Standard of living, wellbeing, and community development. IntechOpen (20 páginas). (doi: 10.5772/intechopen.97730)
الاتاحة: http://hdl.handle.net/10400.2/12919
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المؤلفون: Cunha, Luís Miguel, Ho, Irene, Alves, José, Rocha, Célia, Rocha, Daniel, Braga, Pedro, Lima, Rui Costa, Moura, Ana Pinto de
المساهمون: Repositório Aberto
وصف الملف: application/pdf
Relation: Cunha, L. M., Ho, I., Alves, J., Rocha, C., Rocha, D., Braga, P., Lima, R. C., Moura, A. P. (2021). Cross-cultural perspectives on the consumer perception of Port wine and its impact on promotion. In Instituto dos Vinhos do Douro e do Porto, I.P. (Ed.). Atas do Congresso Douro e Porto – Memória com Futuro (pp. 67-69). Online: Instituto dos Vinhos do Douro e do Porto. (ISBN: 978-972-8233-22-8).; 978-972-8233-22-8
الاتاحة: http://hdl.handle.net/10400.2/13046