المؤلفون: Hitoshi TAKAMURA, Koki NISHIBORI, Kyuya NAKAGAWA, Mika AKAGI, Motohiko HIROTSUKA, Nanami OKUYAMA, Ratchanon CHANTANUSON, Shinsuke NAGAMINE, Takashi KOBAYASHI, Takayo MANNARI-SASAGAWA, 中川 究也, 奥山 奈名実, 小林 敬, 廣塚 元彦, 萬成-笹川 誉世, 西堀 功規, 赤木 美佳, 長嶺 信輔, 高村 仁知

المصدر: 日本食品工学会誌 / Japan Journal of Food Engineering. 2022, 23(1):35

المؤلفون: Haruya Takahashi, Kentaro Matsumiya, Masayuki Shibata, Motohiko Hirotsuka, Teruo Kawada, Yasuki Matsumura, Yukako Hayashi, Yukiko Mizutani

المصدر: Food Science and Technology Research. 2018, 24(6):1111

المؤلفون: Motohiko Hirotsuka, 廣塚 元彦

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2012, 59(8):424

المؤلفون: Motohiko HIROTSUKA, 廣塚 元彦

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2005, 100(11):777

المؤلفون: Makoto Kito, Mitsutaka Kohno, Motohiko Hirotsuka, Yuji Matsuzawa

المصدر: Journal of Atherosclerosis and Thrombosis. 2006, 13(5):247

المؤلفون: Alpo UEDA, Chiaki MIYAZAKI, Kensuke FUKUI, Masataka ISHINAGA, Mitsutaka KOHNO, Motohiko HIROTSUKA, Toshimitsu BABA

المصدر: Journal of Nutritional Science and Vitaminology. 2004, 50(1):26

المؤلفون: Haruyasu Kida, Ikuo Ikeda, Makiko Kojima, Mitsutaka Kohno, Motohiko Hirotsuka, Ryoma Shimizu, Toshiharu Arishima

المصدر: Journal of Oleo Science. 2013, 62(12):997

المؤلفون: Masahiko SAMOTO, Mitsutaka KOHNO, Motohiko HIROTSUKA, Motohiro MAEBUCHI, Rie ITO, Takashi KOIKEDA, Yukihiro NAKABOU

المصدر: Food Science and Technology Research. 2007, 13(1):45

المؤلفون: Hiroshi NARITA, Hitoshi TANIGUCHI, Makoto KITO, Motohiko HIROTSUKA

المصدر: Agricultural and Biological Chemistry. 1984, 48(1):93

المؤلفون: Akira Amano, Fumiaki Tsuda, Hirohumi Kugitani, Mitsuo Nagai, Motohiko Hirotsuka, Tetsuo Sakata, Toshiaki Saito, Yoshinori Tokugawa

المصدر: Seikei-Kakou. 1997, 9(3):197

المؤلفون: Hiroshi NARITA, Hitoshi TANICUCHI, Makoto KITO, Motohiko HIROTSUKA

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1985, 32(9):626

المؤلفون: Hiroshi NARITA, Hitoshi TANICUCHI, Makoto KITO, Motohiko HIROTSUKA

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1985, 32(9):622

المؤلفون: Motohiko HIROTSUKA, Shizunori IKEDA, Yasuo MAKINODAN, 広塚 元彦, 池田 静徳, 牧之段 保夫

المصدر: 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 1980, 46(12):1507

المؤلفون: Motohiko Hirotsuka, Haruya Takahashi, Yukako Hayashi, Masayuki Shibata, Teruo Kawada, Kentaro Matsumiya, Yukiko Mizutani, Yasuki Matsumura

المصدر: Bioscience, Biotechnology, and Biochemistry. 82:507-514

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Taste, Glutamic Acid, Oligosaccharides, Phenylalanine, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Genetic analysis, Analytical Chemistry, Stachyose, 03 medical and health sciences, chemistry.chemical_compound, Food science, Raffinose, Tyrosine, Enhancer, Molecular Biology, Organic Chemistry, General Medicine, 030104 developmental biology, chemistry, Seeds, Glycine, Soybeans, Peptides, 010606 plant biology & botany, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df66b75a50831bf2482568fe7a26622
https://doi.org/10.1080/09168451.2018.1436960

المؤلفون: Teruo Kawada, Yukako Hayashi, Motohiko Hirotsuka, Masayuki Shibata, Kentaro Matsumiya, Yukiko Mizutani, Yasuki Matsumura, Haruya Takahashi

المصدر: Bioscience, Biotechnology, and Biochemistry. 81:2168-2177

مصطلحات موضوعية: 0301 basic medicine, Inosine monophosphate, Taste, Combined use, Umami, Applied Microbiology and Biotechnology, Biochemistry, Taste sensation, Analytical Chemistry, Stachyose, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Taste Threshold, Food science, Raffinose, Molecular Biology, Plant Extracts, Organic Chemistry, Water, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 030104 developmental biology, chemistry, Seeds, Soybeans, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1092399948d70861bc9121f4fd4616
https://doi.org/10.1080/09168451.2017.1372179

المؤلفون: Yuko Nambu, Yukiko Mizutani, Saeko Yamada, Yasuki Matsumura, Masayuki Shibata, Motohiko Hirotsuka

المصدر: Food chemistry. 275

مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Sodium, chemistry.chemical_element, 01 natural sciences, Analytical Chemistry, Autoclave, 0404 agricultural biotechnology, Denaturation (biochemistry), Food science, Fourier transform infrared spectroscopy, Solubility, Gel electrophoresis, Moisture, Protein Stability, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Nitrogen, 0104 chemical sciences, Soybean Oil, chemistry, Seeds, Soybean Proteins, Soybeans, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b4ab4e1c1b34906a264b6c003d4216
https://pubmed.ncbi.nlm.nih.gov/30724235

المؤلفون: Akihiro Nakamura, Motohiko Hirotsuka, Norifumi Adachi, Junko Tobe, Nanae Fujii

المصدر: Food Hydrocolloids. 29:75-84

مصطلحات موضوعية: Chromatography, Aqueous solution, Molecular mass, Chemistry, General Chemical Engineering, General Chemistry, Isoelectric point, Chemical engineering, Dynamic light scattering, Casein, Zeta potential, Solubility, Protein stabilization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23efcb6406959e341a8c92c34a1b9c34
https://doi.org/10.1016/j.foodhyd.2012.01.018

المؤلفون: Masashi Asanoma, Yasuo Watanabe, Mitsutaka Kohno, Nobuhiko Tachibana, Motohiko Hirotsuka

المصدر: Journal of Agricultural and Food Chemistry. 60:5367-5372

مصطلحات موضوعية: Male, medicine.medical_specialty, animal structures, animal diseases, Kidney, Doca salt, Atrophy, Internal medicine, Casein, medicine, Animals, Humans, Obesity, Desoxycorticosterone, Soy protein, Chemistry, General Chemistry, medicine.disease, Rats, Rats, Zucker, Disease Models, Animal, Endocrinology, medicine.anatomical_structure, Soybean Proteins, Zucker Rats, Deoxycorticosterone acetate, Metabolic syndrome, General Agricultural and Biological Sciences, hormones, hormone substitutes, and hormone antagonists

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034af0fb410b882f7a1e330f2071435e
https://doi.org/10.1021/jf300598a

المؤلفون: Nobuhiko Tachibana, Motohiko Hirotsuka, Yasue Iwaoka, Mitsutaka Kohno, Fumihiko Horio

المصدر: Bioscience, Biotechnology, and Biochemistry. 74:1250-1255

مصطلحات موضوعية: Male, medicine.medical_specialty, Very low-density lipoprotein, medicine.medical_treatment, Biology, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Eating, Mice, chemistry.chemical_compound, Insulin resistance, Internal medicine, medicine, Animals, Insulin, RNA, Messenger, Rats, Wistar, Molecular Biology, Soy protein, Triglycerides, Glucose tolerance test, medicine.diagnostic_test, Triglyceride, Adiponectin, Body Weight, Seed Storage Proteins, Organic Chemistry, Insulin tolerance test, Globulins, Organ Size, General Medicine, Antigens, Plant, Glucose Tolerance Test, medicine.disease, Rats, Lipoproteins, LDL, Endocrinology, Gene Expression Regulation, Liver, chemistry, Soybean Proteins, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81983cb61acce2044f7218312153557a
https://doi.org/10.1271/bbb.100088

المؤلفون: Mitsutaka Kohno, Motohiko Hirotsuka, Mashahiko Samoto, Hirofumi Kugitani, Makoto Kito, Motohiro Maebuchi, Chiaki Miyazaki

المصدر: Food Chemistry. 102:317-322

مصطلحات موضوعية: food.ingredient, Chromatography, Phospholipid, General Medicine, Fractionation, Lecithin, Analytical Chemistry, chemistry.chemical_compound, food, chemistry, Phosphatidylcholine, Solubility, Polyacrylamide gel electrophoresis, Soy protein, Food Science, Lipoprotein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6242b25eda52b2cf14a160f3abe7e7a
https://doi.org/10.1016/j.foodchem.2006.05.054