المؤلفون: Kjelstrup, Louise Süheyla, Kulseng, B., Mostad, I.L., Strømmen, M., Andersen, Jens Rikardt

المصدر: Kjelstrup , L S , Kulseng , B , Mostad , I L , Strømmen , M & Andersen , J R 2010 , ' Reduced energy intake was the main contributing factor to weight loss maintenance three years after gastric bypass ' , Clinical Nutrition Supplements , vol. 5 , no. 2 , pp. 93 .

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الاتاحة: https://curis.ku.dk/portal/da/publications/reduced-energy-intake-was-the-main-contributing-factor-to-weight-loss-maintenance-three-years-after-gastric-bypass(9eebd150-bffd-11df-825b-000ea68e967b).html
https://curis.ku.dk/ws/files/173355976/Reduced_energy_intake_was_the_main_contributing_factor_to_weight_loss_maintenance_three_years_after_gastric_bypass.pdf

المؤلفون: Reinan, T.K., Feuerherm, A.J., Kolberg, M., Brekke, H.K., Thoresen, L., Mostad, I.L.

المصدر: Clinical Nutrition ESPEN ; volume 40, page 487 ; ISSN 2405-4577

الاتاحة: http://dx.doi.org/10.1016/j.clnesp.2020.09.243
https://api.elsevier.com/content/article/PII:S2405457720304319?httpAccept=text/xml
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المؤلفون: Mostad, I.L., Lien, I.L., Hildrum, U., Vea, O.

المصدر: Clinical Nutrition ; volume 35, page S107 ; ISSN 0261-5614

الاتاحة: http://dx.doi.org/10.1016/s0261-5614(16)30512-x
https://api.elsevier.com/content/article/PII:S026156141630512X?httpAccept=text/xml
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المؤلفون: Vea, O., Heyerdahl, E.M., Mostad, I.L.

المصدر: Clinical Nutrition Supplements ; volume 7, issue 1, page 282 ; ISSN 1744-1161

الاتاحة: http://dx.doi.org/10.1016/s1744-1161(12)70701-9
https://api.elsevier.com/content/article/PII:S1744116112707019?httpAccept=text/xml
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المؤلفون: Skeie, E., Thoresen, L., Mostad, I.L.

المصدر: Clinical Nutrition Supplements ; volume 7, issue 1, page 106-107 ; ISSN 1744-1161

الاتاحة: http://dx.doi.org/10.1016/s1744-1161(12)70257-0
https://api.elsevier.com/content/article/PII:S1744116112702570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1744116112702570?httpAccept=text/plain

المؤلفون: Kjelstrup, L.S., Kulseng, B., Mostad, I.L., Strømmen, M., Andersen, J.R.

المصدر: Clinical Nutrition Supplements ; volume 5, issue 2, page 93 ; ISSN 1744-1161

الاتاحة: http://dx.doi.org/10.1016/s1744-1161(10)70255-6
https://api.elsevier.com/content/article/PII:S1744116110702556?httpAccept=text/xml
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المؤلفون: Mostad, I.L., Vea, O., de Soysa, A.K.H.

المصدر: Clinical Nutrition Supplements ; volume 5, issue 2, page 163-164 ; ISSN 1744-1161

الاتاحة: http://dx.doi.org/10.1016/s1744-1161(10)70435-x
https://api.elsevier.com/content/article/PII:S174411611070435X?httpAccept=text/xml
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