المؤلفون: Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani, Mosffer M. AL-Dagal

المصدر: Animals, Vol 11, Iss 4, p 1152 (2021)

مصطلحات موضوعية: camel meat, C. jejuni, citrox, chitosan, total volatile base nitrogen (TVB-N), sensory evaluation, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/4/1152; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/73c0d7906a004ee68a0bb7339387c578

المؤلفون: Seham J. Alqahtani, Hanan A. Alfawaz, Nadine M. S. Moubayed, Wail M. Hassan, Ahmad T. Almnaizel, Noura M. S. Alshiban, Jawahir M. Abuhaimed, Mohammed F. Alahmed, Mosffer M. AL-Dagal, Afaf El-Ansary

المصدر: Nutrients; Volume 15; Issue 2; Pages: 361

مصطلحات موضوعية: obesity, gut microbiota, bariatric surgery, Laparoscopic Sleeve Gastrectomy (LSG)

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Obesity; https://dx.doi.org/10.3390/nu15020361

الاتاحة: https://doi.org/10.3390/nu15020361

المؤلفون: Shereen M Korany, Hany M. Yehia, Abdulrahman H. Al-Masoud, Mosffer M. Al-Dagal, Manal F. El-Khadragy, Abdulhakeem Alzahrani, Hend S. Nada, Najla A. Albaridi

المصدر: Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1152, p 1152 (2021)
Animals
Volume 11
Issue 4

مصطلحات موضوعية: sensory evaluation, Veterinary medicine, total volatile base nitrogen (TVB-N), Total Viable Count, Vacuum packing, Shelf life, Campylobacter jejuni, Article, Chitosan, chemistry.chemical_compound, citrox, SF600-1100, Food science, General Veterinary, biology, Contamination, biology.organism_classification, Antimicrobial, C. jejuni, chemistry, Total volatile, QL1-991, total volatile base nitrogen (TVB-N), sensory evaluation, Animal Science and Zoology, camel meat, chitosan, Zoology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946ef0af1fd07c92b48aacdb048dbc2d
http://europepmc.org/articles/PMC8072804

المؤلفون: Zeinab K. Hassan, Mosffer M. Al-Dagal, Abdulrahman H. Al-Masoud, Elsayed A. Ismail, Hany M. Yehia

المصدر: Bioscience Reports

مصطلحات موضوعية: 0301 basic medicine, Staphylococcus aureus, enterotoxin C, Camelus, Hot Temperature, 030106 microbiology, Food spoilage, Biophysics, Pasteurization, Enterotoxin, Biology, medicine.disease_cause, Biochemistry, Microbiology, law.invention, D-value, 03 medical and health sciences, Enterotoxins, law, Multiplex polymerase chain reaction, Camel milk, medicine, Animals, Molecular Biology, Research Articles, heat resistant, Cell Biology, Staphylococcal Infections, biology.organism_classification, pasteurized camel milk, 030104 developmental biology, Milk, Multiplex Polymerase Chain Reaction, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb43b53e6242213ba4f421b678488ba6
http://europepmc.org/articles/PMC6851523

المؤلفون: Hany M. Yehia, Mosffer M. Al-Dagal

المصدر: International Journal of Food Contamination. 1

مصطلحات موضوعية: Veterinary medicine, Foodborne pathogen, biology, Health, Toxicology and Mutagenesis, Campylobacter, Public Health, Environmental and Occupational Health, bacterial infections and mycoses, biology.organism_classification, medicine.disease_cause, Campylobacter jejuni, Microbiology, Protein profiling, medicine, Gradual increase, Analytical profile index, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4653b02dd835aa1584b1167e99965b
https://doi.org/10.1186/s40550-014-0002-y

المؤلفون: W. A. Bazaraa, Mosffer M. Al-Dagal, I. Al-Sheddy

المصدر: Journal of Food Science. 64:336-339

مصطلحات موضوعية: Preservative, Bifidobacterium breve, Potassium sorbate, ved/biology, ved/biology.organism_classification_rank.species, Food preservation, food and beverages, Biology, Shelf life, chemistry.chemical_compound, fluids and secretions, chemistry, Sodium lactate, Food science, Sodium acetate, Food Science, Trisodium citrate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b43a0a9cb4ae88e906bb1e377a4233d
https://doi.org/10.1111/j.1365-2621.1999.tb15895.x

المؤلفون: Mosffer M. Al-Dagal, W. A. Bazaraa

المصدر: Journal of Food Protection. 62:51-56

مصطلحات موضوعية: Preservative, animal structures, Carboxylic Acids, Colony Count, Microbial, Biology, Shelf life, Microbiology, chemistry.chemical_compound, Decapoda, Food Preservation, Antibiosis, Animals, Food microbiology, Food science, Shellfish, Bacteria, Potassium sorbate, fungi, Food preservation, Hydrogen-Ion Concentration, Shrimp, chemistry, Food Microbiology, Food Preservatives, Prawn, Salts, Bifidobacterium, Sodium acetate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cc61f0d1ad28551e55bf355b5af72c
https://doi.org/10.4315/0362-028x-62.1.51