المؤلفون: Moreira, Michele Nunes de Lima, Moreira, Francys Kley Vieira, Prata, Ana Silvia

المصدر: Journal of Cleaner Production ; volume 434, page 140229 ; ISSN 0959-6526

الاتاحة: https://doi.org/10.1016/j.jclepro.2023.140229
https://api.elsevier.com/content/article/PII:S0959652623043871?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0959652623043871?httpAccept=text/plain

المؤلفون: Luchesi, Bruno Ribeiro, Vieira Moreira, Francys Kley, Marconcini, José Manoel

المساهمون: Coordination of Higher Education Personnel Improvement

المصدر: Journal of Food Engineering ; volume 392, page 112476 ; ISSN 0260-8774

الاتاحة: https://doi.org/10.1016/j.jfoodeng.2025.112476
https://api.elsevier.com/content/article/PII:S0260877425000111?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877425000111?httpAccept=text/plain

المؤلفون: Campos, Aline de Almeida, Dias, Rafael Agra, Araujo, Bruna Aline, dos Santos Filho, Edson Antônio, Moreira, Francys Kley Vieira, Marini, Juliano, Beatrice, Cesar Augusto Gonçalves, Medeiros, Vanessa da Nóbrega, Pessan, Luiz Antonio, Araújo, Edcleide Maria

المصدر: Polymer Engineering & Science; Dec2024, Vol. 64 Issue 12, p6077-6087, 11p

مصطلحات موضوعية: ATOMIC force microscopy, DIFFERENTIAL scanning calorimetry, POLYAMIDE membranes, MEMBRANE separation, CONTACT angle, POLYAMIDES

المؤلفون: Moreira, Francys Kley Vieira

Thesis Advisors: Mattoso, Luiz Henrique Capparelli

المصدر: Repositório Institucional da UFSCARUniversidade Federal de São CarlosUFSCAR.

مصطلحات موضوعية: Nanocompósitos, Amido termoplástico, Pectina, Bagaço de cana, Biopolímeros, ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA

وصف الملف: application/pdf

الاتاحة: https://repositorio.ufscar.br/handle/ufscar/817

المؤلفون: Hamann, Daniele, Zick, Marina, Peruzzolo, Marcieli, Puton, Bruna Maria Saorin, Colet, Rosicler, Paroul, Natalia, Valduga, Eunice, Zeni, Jamile, Moreira, Francys Kley Vieira, Steffens, Clarice, Junges, Alexander, Toniazzo Backes, Geciane, Cansian, Rogério Luis

المصدر: International Journal of Food Science & Technology; Nov2024, Vol. 59 Issue 11, p8899-8907, 9p

مصطلحات موضوعية: CASSAVA starch, TEA extracts, EDIBLE coatings, GREEN tea, TENSILE strength

المؤلفون: dos Anjos, Erick Gabriel Ribeiro, Brazil, Tayra Rodrigues, Montagna, Larissa Stieven, de Melo Morgado, Guilherme Ferreira, Martins, Eduardo Ferreira, Pessan, Luiz Antonio, Moreira, Francys Kley Vieira, Marini, Juliano, Passador, Fabio Roberto

المصدر: Journal of Polymers & the Environment; Oct2024, Vol. 32 Issue 10, p5098-5114, 17p

مصطلحات موضوعية: CARBON-based materials, NANOCOMPOSITE materials, PRODUCT life cycle assessment, TENSILE strength, DIFFERENTIAL scanning calorimetry

المؤلفون: de Souza, Roberta Cristina, da Silva, Leonardo Meirelles, Buratti, Bruna Angela, Carra, Sabrina, Flores, Maicon, Puton, Bruna Maria, Rigotti, Marina, Salvador, Mirian, Malvessi, Eloane, Moreira, Francys Kley Vieira, Steffens, Clarice, Valduga, Eunice, Zeni, Jamile

المصدر: 3 Biotech ; ISSN:2190-572X ; Volume:14 ; Issue:1

مصطلحات موضوعية: Packaging, Properties, Sodium maltobionate, Zymomonas mobilis

Relation: https://doi.org/10.1007/s13205-023-03879-3; https://pubmed.ncbi.nlm.nih.gov/38188310; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10764696/

الاتاحة: https://doi.org/10.1007/s13205-023-03879-3
https://pubmed.ncbi.nlm.nih.gov/38188310
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10764696/

المؤلفون: Reis, Camily Aparecida, Júnior, Mário Guimarães, Moreira, Francys Kley Vieira, Marconcini, José Manoel, Vaz, Lívia Elisabeth Vasconcellos de Siqueira Brandão

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária

المصدر: Food Science and Technology International ; volume 29, issue 1, page 25-39 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132211057718
https://journals.sagepub.com/doi/pdf/10.1177/10820132211057718
https://journals.sagepub.com/doi/full-xml/10.1177/10820132211057718

المؤلفون: Luchesi, Bruno Ribeiro, Moreira, Francys Kley Vieira, Marconcini, José Manoel

المصدر: Journal of Applied Polymer Science; 1/5/2024, Vol. 141 Issue 1, p1-11, 11p

مصطلحات موضوعية: CONTINUOUS casting, BEESWAX, BIOPOLYMERS, BIODEGRADABLE plastics, STARCH, WATER vapor, CONTACT angle

المؤلفون: Luchesi, Bruno Ribeiro, Moreira, Francys Kley Vieira, Marconcini, José Manoel

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Applied Polymer Science ; volume 141, issue 1 ; ISSN 0021-8995 1097-4628

الاتاحة: http://dx.doi.org/10.1002/app.54730
https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.54730

المؤلفون: dos Anjos, Erick Gabriel Ribeiro, Brazil, Tayra Rodrigues, de Melo Morgado, Guilherme Ferreira, Antonelli, Eduardo, Rezende, Mirabel Cerqueira, Pessan, Luiz Antonio, Moreira, Francys Kley Vieira, Marini, Juliano, Passador, Fabio Roberto

المساهمون: Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico, Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

المصدر: ACS Applied Electronic Materials ; volume 5, issue 11, page 6165-6177 ; ISSN 2637-6113 2637-6113

الاتاحة: http://dx.doi.org/10.1021/acsaelm.3c01099
https://pubs.acs.org/doi/pdf/10.1021/acsaelm.3c01099

المؤلفون: Cantelli, Keli Cristina, Carrão-Panizzi, Mercedes Concórdia, Moreira, Francys Kley Vieira, Steffens, Juliana, Zeni, Jamile, Steffens, Clarice

المصدر: Food Science & Technology International; Jun2023, Vol. 29 Issue 4, p310-317, 8p

مصطلحات موضوعية: LOW density polyethylene, SOYBEAN, POLYETHYLENE terephthalate, FERRIC hydroxides, PACKAGING, SPROUTS

المؤلفون: Cantelli, Keli Cristina, Carrão-Panizzi, Mercedes Concórdia, Moreira, Francys Kley Vieira, Steffens, Juliana, Zeni, Jamile, Steffens, Clarice

المصدر: Food Science and Technology International ; volume 29, issue 4, page 310-317 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132221084863
https://journals.sagepub.com/doi/pdf/10.1177/10820132221084863
https://journals.sagepub.com/doi/full-xml/10.1177/10820132221084863

المؤلفون: Cantelli, Keli Cristina, Carr��o-Panizzi, Mercedes Conc��rdia, Moreira, Francys Kley Vieira, Steffens, Juliana, Zeni, Jamile, Steffens, Clarice

مصطلحات موضوعية: 111199 Nutrition and Dietetics not elsewhere classified, FOS: Health sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a446818306a7cb7645d581b433e3e1a4

المؤلفون: Ferreira Leite, Liliane Samara, Rodrigues, Stanley Endrigo Bilatto, Takehara, Rafaella Takehara, Soares, Andrey Coatrini, Moreira, Francys Kley Vieira, de Oliveira Junior, Osvaldo Novais, Capparelli Mattoso, Luiz Henrique, Bras, Julien

المساهمون: Universidade Federal de São Carlos São Carlos (UFSCar), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Ministério da Agricultura, Pecuária e Abastecimento Brasil (MAPA), Governo do Brasil-Governo do Brasil, Laboratoire Génie des procédés papetiers (LGP2), Centre National de la Recherche Scientifique (CNRS)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP), Université Grenoble Alpes (UGA)-Université Grenoble Alpes (UGA)

المصدر: Brazil MRS Meeting ; https://cnrs.hal.science/hal-04103291 ; Brazil MRS Meeting, 2021, Sao Paulo (Universite -USP), Brazil

مصطلحات موضوعية: Bionanocomposite film, Protein, Functionalized cellulose nanocrystal, Antimicrobial packaging, [CHIM.MATE]Chemical Sciences/Material chemistry, [CHIM.GENI]Chemical Sciences/Chemical engineering, [CHIM.POLY]Chemical Sciences/Polymers, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: Sao Paulo (Universite -USP), Brazil

الاتاحة: https://cnrs.hal.science/hal-04103291

المؤلفون: Reis, Camily Aparecida, Júnior, Mário Guimarães, Moreira, Francys Kley Vieira, Marconcini, José Manoel, Vaz, Lívia Elisabeth Vasconcellos de Siqueira Brandão

المصدر: Food Science & Technology International; Jan2023, Vol. 29 Issue 1, p25-39, 15p

مصطلحات موضوعية: EDIBLE coatings, MONTMORILLONITE, CHITOSAN, NANOCOMPOSITE materials, WATER vapor, CHEMICAL potential

المؤلفون: Leite, Liliane Samara Ferreira, Pham, Cynthia, Bilatto, Stanley, Azeredo, Henriette M.C., Cranston, Emily, Moreira, Francys Kley, Mattoso, Luiz Henrique C., Bras, Julien

المساهمون: Laboratoire Génie des procédés papetiers (LGP2), Centre National de la Recherche Scientifique (CNRS)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP ), Université Grenoble Alpes (UGA)-Université Grenoble Alpes (UGA), Federal University of São Carlos (UFSCar), University of British Columbia Vancouver, Brazilian Agricultural Research Corporation (Embrapa), Nestlé Research Center, Nestlé S.A., ANR-16-CARN-0025,PolyNat Carnot Institute,PolyNat Carnot Institute(2011), ANR-11-LABX-0030,TEC XXI,Ingénierie de la Complexité : la mécanique et ses interfaces au service des enjeux sociétaux du 21iè(2011)

المصدر: EISSN: 2168-0485 ; ACS Sustainable Chemistry & Engineering ; https://hal.science/hal-04102766 ; ACS Sustainable Chemistry & Engineering, 2021, 9 (25), pp.8539-8549. ⟨10.1021/acssuschemeng.1c01774⟩

مصطلحات موضوعية: Gelatin, Tannic acid, Cellulose nanocrystal, Film, Natural antioxidant properties, Antimicrobial activity, [CHIM.MATE]Chemical Sciences/Material chemistry, [CHIM.GENI]Chemical Sciences/Chemical engineering, [CHIM.POLY]Chemical Sciences/Polymers, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-04102766; https://hal.science/hal-04102766

الاتاحة: https://hal.science/hal-04102766
https://doi.org/10.1021/acssuschemeng.1c01774

المؤلفون: Ferreira Leite, Liliane Samara, Moreira, Francys Kley Vieira, Bras, Julien, Capparelli Mattoso, Luiz Henrique

المساهمون: Universidade Federal de São Carlos São Carlos (UFSCar), Laboratoire Génie des procédés papetiers (LGP2), Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-Institut National Polytechnique de Grenoble (INPG)-Centre National de la Recherche Scientifique (CNRS), Brazilian Agricultural Research Corporation = Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Embrapa Instrumentação

المصدر: Simpósio Nacional de Instrumentação Agropecuária 2019 ; https://hal.science/hal-04106047 ; Simpósio Nacional de Instrumentação Agropecuária 2019, Embrapa Instrumentação, Dec 2019, São Carlos, Brazil

مصطلحات موضوعية: Rheological properties, Gelatin, Cellulose nanocrystal, Film, Continuous casting, Protein, Scale-up, [CHIM.MATE]Chemical Sciences/Material chemistry, [CHIM]Chemical Sciences, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: São Carlos, Brazil

الاتاحة: https://hal.science/hal-04106047

المؤلفون: Ferreira Leite, Liliane Samara, Moreira, Francys Kley Vieira, Capparelli Mattoso, Luiz Henrique, Bras, Julien

المساهمون: Laboratoire Génie des procédés papetiers (LGP2), Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-Institut National Polytechnique de Grenoble (INPG)-Centre National de la Recherche Scientifique (CNRS)

المصدر: 5th International Conference on Biobased Materials and Composites
https://hal.science/hal-04129149
5th International Conference on Biobased Materials and Composites, Mar 2019, Monastir, Tunisia

مصطلحات موضوعية: Gelatin film, Carboxylated cellulose nanocrystal, Food packaging, [CHIM.MATE]Chemical Sciences/Material chemistry, [CHIM]Chemical Sciences, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: Monastir, Tunisia

الاتاحة: https://hal.science/hal-04129149

المؤلفون: Agama-Acevedo, Edith, Bello-Perez, Luis Arturo, Benavent-Gil, Yaiza, Branco, Fabiano Pagliosa, Brito, Vitor Hugo, Cereda, Marney Pascoli, Clerici, Maria Teresa Pedrosa Silva, Corrêa, Ana Carolina, de Oliveira Guilherme, Denilson, dos Santos, Fabiana, Ferreira, Danielle Cristine, Flores-Silva, Pamela Celeste, Gomes, Paula Thamara Goecking, Jadoski, Cleber Junior, Kong, Xiangli, Louzada, Ludmilla Batista, Madeira, Nuno Rodrigo, Mattoso, Luiz Henrique, Moreira, Francys Kley Vieira, Mutlu, Selime, Oliveira, Carina Elisei de, Öztürk, Serpil, Pedrosa Silva Clerici, Maria Teresa, Pelissari, Franciele Maria, Rosell, Cristina M., Sampaio, Ulliana Marques, Schmiele, Marcio, Vilpoux, Olivier François

المصدر: Starches for Food Application ; page xi-xii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-809440-2.01002-9
https://api.elsevier.com/content/article/PII:B9780128094402010029?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128094402010029?httpAccept=text/plain