المؤلفون: Gigante D., Angelucci S., Bonini F., Caruso F., Di Cecco V., Donnini D., Morbidini L., Pauselli M., Valenti B., Tassi A., Vizzari M., Di Martino L.

المساهمون: Gigante, D., Angelucci, S., Bonini, F., Caruso, F., Di Cecco, V., Donnini, D., Morbidini, L., Pauselli, M., Valenti, B., Tassi, A., Vizzari, M., Di Martino, L.

مصطلحات موضوعية: biodiversity, Google Earth Engine, grazing, Maiella National Park, management, NDVI, pasture, vegetation

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001192712000001; volume:13; issue:3; journal:LAND; https://hdl.handle.net/11575/145721; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85189162688

الاتاحة: https://hdl.handle.net/11575/145721
https://doi.org/10.3390/land13030386

المؤلفون: Campione, A., Pauselli, M., Natalello, A., Valenti, B., Pomente, C., Avondo, M., Luciano, G., Caccamo, M., Morbidini, L.

المساهمون: Università degli Studi di Perugia

المصدر: Animal ; volume 15, issue 6, page 100243 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1016/j.animal.2021.100243
https://api.elsevier.com/content/article/PII:S1751731121000859?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731121000859?httpAccept=text/plain

المؤلفون: Valenti B., Luciano G., Morbidini L., Rossetti U., Codini M., Avondo M., Priolo A., Bella M., Natalello A., Pauselli M.

المساهمون: Valenti, B., Luciano, G., Morbidini, L., Rossetti, U., Codini, M., Avondo, M., Priolo, A., Bella, M., Natalello, A., Pauselli, M.

مصطلحات موضوعية: Antioxidant capacity, Fatty acid, Late lactation, Milk, Pomegranate

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31137876; info:eu-repo/semantics/altIdentifier/wos/WOS:000470963400087; volume:9; issue:5; numberofpages:13; journal:ANIMALS; http://hdl.handle.net/11391/1452185; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85068504814; https://www.mdpi.com/2076-2615/9/5/283/pdf

الاتاحة: http://hdl.handle.net/11391/1452185
https://doi.org/10.3390/ani9050283
https://www.mdpi.com/2076-2615/9/5/283/pdf

المؤلفون: Natalello, Antonio, Luciano, G., Morbidini, L., Valenti, B., Pauselli, Mariano, Frutos, Pilar, Biondi, L., Rufino-Moya, P.J., Lanza, M., Priolo, A.

المساهمون: Università degli Studi di Perugia, Università degli Studi di Catania

مصطلحات موضوعية: Pomegranate, Rumen, Liver, Meat quality, Fatty acid metabolism, Conjugated linoleic and linolenic acids

Relation: http://dx.doi.org/10.1021/acs.jafc.9b00307; Sí; Journal of agricultural and food chemistry 67: 4472- 4482 (2019); http://hdl.handle.net/10261/211863

الاتاحة: http://hdl.handle.net/10261/211863
https://doi.org/10.1021/acs.jafc.9b00307

المؤلفون: Bolletta, V, Pauselli, M, Pomente, C, Natalello, A, Morbidini, L, Veneziani, G, Granese, V, Valenti, B

المساهمون: Bolletta, V, Pauselli, M, Pomente, C, Natalello, A, Morbidini, L, Veneziani, G, Granese, V, Valenti, B

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000860742400007; volume:134; firstpage:105464; journal:INTERNATIONAL DAIRY JOURNAL; https://hdl.handle.net/11391/1548624; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135956596; https://www.sciencedirect.com/science/article/pii/S0958694622001480?via=ihub

الاتاحة: https://hdl.handle.net/11391/1548624
https://doi.org/10.1016/j.idairyj.2022.105464
https://www.sciencedirect.com/science/article/pii/S0958694622001480?via=ihub

المؤلفون: Biondi L., Luciano G., Cutello D., Natalello A., Mattioli S., Priolo A., Lanza M., Morbidini L., Gallo A., Valenti B.

المساهمون: Biondi, L., Luciano, G., Cutello, D., Natalello, A., Mattioli, S., Priolo, A., Lanza, M., Morbidini, L., Gallo, A., Valenti, B.

مصطلحات موضوعية: Fat, Fatty acid, Oxidative stability, Pork, Tomato pomace

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/31522104; info:eu-repo/semantics/altIdentifier/wos/WOS:000494048200017; volume:159; firstpage:107940; numberofpages:9; journal:MEAT SCIENCE; http://hdl.handle.net/11391/1455686; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85072032690; http://www.elsevier.com/locate/meatsci

الاتاحة: http://hdl.handle.net/11391/1455686
https://doi.org/10.1016/j.meatsci.2019.107940
http://www.elsevier.com/locate/meatsci

المؤلفون: Mele, M., Serra, A., Pauselli, M., Luciano, G., Lanza, M., Pennisi, P., Conte, G., Taticchi, A., Esposto, S., Morbidini, L.

المصدر: Animal ; volume 8, issue 1, page 152-162 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1017/s1751731113001924
https://api.elsevier.com/content/article/PII:S1751731113001924?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731113001924?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731113001924

المؤلفون: Cardinali R., Brecchia G., Pauselli M., Morbidini L., Fantini A.

المساهمون: R. Cardinali, G. Brecchia, M. Pauselli, L. Morbidini, A. Fantini

مصطلحات موضوعية: Settore VET/02 - Fisiologia Veterinaria

Relation: ASPA; volume:12; issue:suppl. 1; firstpage:124; lastpage:124; numberofpages:1; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/2434/687914

الاتاحة: http://hdl.handle.net/2434/687914

المؤلفون: Morbidini, L., Rossetti, E., Cozza, F., Pauselli, M.

مصطلحات موضوعية: Animal Science and Zoology

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/63666

الاتاحة: https://www.openaccessrepository.it/record/63666
https://doi.org/10.4081/ijas.2005.2s.360

المؤلفون: Morbidini, L., Rossetti, E.

المصدر: Italian Journal of Animal Science ; volume 6, issue sup1, page 564-566 ; ISSN 1828-051X

الاتاحة: http://dx.doi.org/10.4081/ijas.2007.1s.564
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.564

المؤلفون: Biondi, L., Luciano, G., Cutello, D., Natalello, A., Mattioli, S., Priolo, A., Lanza, M., Morbidini, L., Gallo, Antonio, Valenti, B., Gallo A. (ORCID:0000-0002-4700-4450)

مصطلحات الفهرس: Fat, Fatty acid, Oxidative stability, Pork, Tomato pomace, Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10807/146016
http://www.elsevier.com/locate/meatsci
info:eu-repo/semantics/altIdentifier/pmid/31522104
info:eu-repo/semantics/altIdentifier/wos/WOS:000494048200017
volume:159
issue:January
firstpage:N/A
lastpage:N/A
issueyear:2020
journal:MEAT SCIENCE

المؤلفون: Università degli Studi di Perugia, Università degli Studi di Catania, Natalello, Antonio, Luciano, G., Morbidini, L., Valenti, B., Pauselli, Mariano, Frutos, Pilar, Biondi, L., Rufino-Moya, P.J., Lanza, M., Priolo, A.

مصطلحات الفهرس: Pomegranate, Rumen, Liver, Meat quality, Fatty acid metabolism, Conjugated linoleic and linolenic acids, artículo

URL: http://hdl.handle.net/10261/211863
http://dx.doi.org/10.1021/acs.jafc.9b00307
Sí

المؤلفون: CONTE, GIUSEPPE, MELE, MARCELLO, SERRA, ANDREA, SECCHIARI, PIER LORENZO, PAUSELLI M, LUCIANO G, MORBIDINI L, LANZA M, PENNISI P

المساهمون: Conte, Giuseppe, Mele, Marcello, Pauselli, M, Luciano, G, Serra, Andrea, Morbidini, L, Lanza, M, Pennisi, P, Secchiari, PIER LORENZO

Relation: info:eu-repo/semantics/altIdentifier/isbn/9789086861521; ispartofbook:Atti “61° Annual Meeting EAAP”; 61° Annual Meeting EAAP; volume:16; firstpage:123; lastpage:123; numberofpages:1; http://hdl.handle.net/11568/141201

الاتاحة: http://hdl.handle.net/11568/141201
https://doi.org/10.3920/978-90-8686-708-0

المؤلفون: PIASENTIER, Edi, CENTODUCATI P, GIORGETTI A, MAIORANO G, MORBIDINI L, SCERRA M.

المساهمون: vari, Piasentier, Edi, Centoducati, P, Giorgetti, A, Maiorano, G, Morbidini, L, Scerra, M.

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788884538710; ispartofbook:II Convegno Nazionale della Società Italiana di scienze Sensoriali; firstpage:265; lastpage:271; numberofpages:7; http://hdl.handle.net/11390/692076

الاتاحة: http://hdl.handle.net/11390/692076

المؤلفون: MELE, MARCELLO, MORBIDINI L, COZZA F, PAUSELLI M, POLLICARDO A.

المساهمون: Mele, Marcello, Morbidini, L, Cozza, F, Pauselli, M, Pollicardo, A.

وصف الملف: STAMPA

Relation: ispartofbook:Atti “16th IFOAM Organic World Congress”; 16th IFOAM Organic World Congress; volume:2; firstpage:750; lastpage:753; numberofpages:4; http://hdl.handle.net/11568/120572

الاتاحة: http://hdl.handle.net/11568/120572

المؤلفون: PAUSELLI M, MORBIDINI L, COZZA F, POLLICARDO A., MELE, MARCELLO

المساهمون: Pauselli, M, Mele, Marcello, Morbidini, L, Cozza, F, Pollicardo, A.

Relation: ispartofbook:Atti “16th IFOAM Organic World Congress”; 16th IFOAM Organic World Congress; volume:2; firstpage:168; lastpage:171; numberofpages:4; http://hdl.handle.net/11568/122499

الاتاحة: http://hdl.handle.net/11568/122499

المؤلفون: PIASENTIER E, GIORGETTI A, MAIORANO G, MORBIDINI L. E. SCERRA M., CENTODUCATI, Pasquale

المساهمون: Piasentier, E, Centoducati, Pasquale, Giorgetti, A, Maiorano, G, Morbidini, L. E. SCERRA M.

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-8453-871-0; ispartofbook:Secondo Convegno nazionale della Società italiana di scienze sensoriali; II° CONVEGNO NAZIONALE della SISS; firstpage:265; lastpage:271; numberofpages:7; http://hdl.handle.net/11586/54717

الاتاحة: http://hdl.handle.net/11586/54717

المؤلفون: PAUSELLI M, MORBIDINI L, SARGENTINI C, COZZA F, ROSSETTI E., MELE, MARCELLO, SERRA, ANDREA

المساهمون: Pauselli, M, Mele, Marcello, Morbidini, L, Serra, Andrea, Sargentini, C, Cozza, F, Rossetti, E.

وصف الملف: STAMPA

Relation: ispartofbook:Atti "4th World Italian Beef Cattle Congress"; 4th World Italian Beef Cattle Congress; volume:1; firstpage:579; lastpage:584; numberofpages:6; http://hdl.handle.net/11568/98990

الاتاحة: http://hdl.handle.net/11568/98990

المؤلفون: Cardinali R., Dal Bosco A., Mugnai C., Mattioli S., Ruggeri S., Morbidini L., Castellini C., DALLE ZOTTE, ANTONELLA, CULLERE, MARCO

المساهمون: Cardinali, R., Dal Bosco, A., Mugnai, C., Mattioli, S., Ruggeri, S., DALLE ZOTTE, Antonella, Cullere, Marco, Morbidini, L., Castellini, C.

مصطلحات موضوعية: rabbit, meat quality, oregano, rosemary

وصف الملف: ELETTRONICO

Relation: volume:16; issue:4; firstpage:269; lastpage:275; numberofpages:7; journal:PROGRESS IN NUTRITION; http://hdl.handle.net/11577/3051300; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84922540359

الاتاحة: http://hdl.handle.net/11577/3051300

المؤلفون: CONTE, GIUSEPPE, MELE, MARCELLO, FERRUZZI, GUIDO, MOURVAKI E, LANZA M, FORMISANO G, PENNISI P, MORBIDINI L, SECCHIARI P.

المساهمون: Conte, Giuseppe, Mourvaki, E, Mele, Marcello, Lanza, M, Formisano, G, Pennisi, P, Morbidini, L, Ferruzzi, Guido, Secchiari, P.

Relation: volume:10 - n.1S; firstpage:32; lastpage:32; numberofpages:1; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/11568/150622

الاتاحة: http://hdl.handle.net/11568/150622
https://doi.org/10.4081/ijas.2011.s1