المؤلفون: Giovanna Suzzi, Rosanna Tofalo, Fabrizia Tittarelli, Maria Schirone, Giorgia Perpetuini, Giuseppe Arfelli, Paola Di Gianvito, Aldo Corsetti

المصدر: LWT. 87:385-392

مصطلحات موضوعية: 0301 basic medicine, Wine, Chromatography, Biofilm, Microorganism, 030106 microbiology, food and beverages, Pasteurization, Membrane hydrophobicity, Montepulciano d'Abruzzo organic wine, Pichia manshurica, Food Science, Hexadecane, Sterilization (microbiology), Contamination, law.invention, 03 medical and health sciences, chemistry.chemical_compound, chemistry, law, Peracetic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640fff2638e38d73345dd110d653c4ca
https://doi.org/10.1016/j.lwt.2017.09.011