المؤلفون: Cavalcanti, Laura L. F., Silva, Danylo O., Lerin, Lindomar A., Monteiro, Alcilene R., de Lima, Marieli

المساهمون: Cavalcanti, Laura L. F., Silva, Danylo O., Lerin, Lindomar A., Monteiro, Alcilene R., de Lima, Marieli

مصطلحات موضوعية: Microsoft excel, Programming, Equation of state, Carbon dioxide concentration, Seafood

وصف الملف: STAMPA

Relation: volume:7; firstpage:100075-1; lastpage:100075-6; numberofpages:6; journal:Chemical Thermodynamics and Thermal Analysis; https://hdl.handle.net/11392/2492793; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85148983973; https://www.sciencedirect.com/science/article/pii/S2667312622000414

الاتاحة: https://hdl.handle.net/11392/2492793
https://doi.org/10.1016/j.ctta.2022.100075
https://www.sciencedirect.com/science/article/pii/S2667312622000414

المؤلفون: Tosati, Juliano V., de Oliveira, Erick F., Oliveira, José Vladimir, Nitin, Nitin, Monteiro, Alcilene R.

المساهمون: Agriculture and Food Research Initiative, USDA National Institute of Food and Agriculture, USDA-NIFA Program Enhancing Food Safety through Improved Processing Technologies, Science without Borders, CAPES Foundation, Ministry of Education of Brazil

المصدر: Food Control ; volume 84, page 177-185 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2017.07.026
https://api.elsevier.com/content/article/PII:S0956713517303729?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713517303729?httpAccept=text/plain

المؤلفون: Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

المصدر: Impreso

Relation: Fagundes, Cristiane, Palou, L., Monteiro, Alcilene R., Perez-Gago, M.B. (2015). Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes. Scientia Horticulturae, 193, 249-257.; http://hdl.handle.net/20.500.11939/5181

الاتاحة: https://hdl.handle.net/20.500.11939/5181
https://doi.org/10.1016/j.scienta.2015.07.027

المؤلفون: NOBREGA, Lia P., MONTEIRO, Alcilene R, MEIRELES, M. Angela A., MARQUES, Marcia O. M

المصدر: Food Science and Technology. December 1997 17(4)

مصطلحات موضوعية: Essential oil, oleoresin, ginger, solvent extraction, supercritical extraction

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400013

المؤلفون: Cabral, Gabriel J., Teleken, Jhony T., Carciofi, Bruno A. M., Monteiro, Alcilene R.

المصدر: Journal of Food Process Engineering ; volume 44, issue 9 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.13791
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13791
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13791

المؤلفون: Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

المصدر: Impreso

Relation: Fagundes, Cristiane, Palou, L., Monteiro, Alcilene R., Perez-Gago, M.B. (2014). Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit. Postharvest Biology and Technology, 92, 1-8.; http://hdl.handle.net/20.500.11939/5182; https://www.sciencedirect.com/science/article/abs/pii/S0925521414000143?via%3Dihub

الاتاحة: https://hdl.handle.net/20.500.11939/5182
https://doi.org/10.1016/j.postharvbio.2014.01.006
https://www.sciencedirect.com/science/article/abs/pii/S0925521414000143?via%3Dihub

المؤلفون: Fagundes, Cristiane, Pérez-Gago, María B., Monteiro, Alcilene R., Palou, Lluís

المصدر: Impreso

Relation: Fagundes, Cristiane, Perez-Gago, M.B., Monteiro, Alcilene R., Palou, L. (2013). Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit. International journal of food microbiology, 166(3), 391-398.; http://hdl.handle.net/20.500.11939/5184

الاتاحة: https://hdl.handle.net/20.500.11939/5184
https://doi.org/10.1016/j.ijfoodmicro.2013.08.001

المؤلفون: Koop, Betina L., Cargnin, Mariana A., Fidler, Fernanda, Ribeiro, Deise H. B., de Campos, Carlos E. M., Soares, Lenilton S., Monteiro, Alcilene R.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Journal of Food Process Engineering ; volume 42, issue 6 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.13234
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13234
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13234

المؤلفون: Cabral, Gabriel J., Teleken, Jhony T., Carciofi, Bruno A. M., Monteiro, Alcilene R.

المصدر: Journal of Food Process Engineering; Sep2021, Vol. 44 Issue 9, p1-8, 8p

مصطلحات موضوعية: CONTROLLED atmosphere packaging, SOLUBILITY, DIFFERENTIAL scanning calorimetry, MASS transfer, FOOD packaging, CHEESE, DIFFUSION coefficients

المؤلفون: de Oliveira, Erick F., Tosati, Juliano V., Tikekar, Rohan V., Monteiro, Alcilene R., Nitin, Nitin

المصدر: Postharvest Biology and Technology ; volume 137, page 86-94 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2017.11.014
https://api.elsevier.com/content/article/PII:S0925521417304039?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521417304039?httpAccept=text/plain

المؤلفون: Pagno, Carlos H., Costa, Tania M.H., de Menezes, Eliana W., Benvenutti, Edilson V., Hertz, Plinho F., Matte, Carla R., Tosati, Juliano V., Monteiro, Alcilene R., Rios, Alessandro O., Flôres, Simone H.

المصدر: Food Chemistry ; volume 173, page 755-762 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.10.068
https://api.elsevier.com/content/article/PII:S0308814614016306?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614016306?httpAccept=text/plain

المؤلفون: de Lima, Marieli, Soares, Lenilton S., Tosati, Juliano V., Lerin, Lindomar A., de Oliveira, J. Vladimir, Monteiro, Alcilene R.

المصدر: Food Engineering Reviews ; volume 7, issue 2, page 250-257 ; ISSN 1866-7910 1866-7929

الاتاحة: http://dx.doi.org/10.1007/s12393-014-9103-x
http://link.springer.com/content/pdf/10.1007/s12393-014-9103-x.pdf
http://link.springer.com/article/10.1007/s12393-014-9103-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12393-014-9103-x

المؤلفون: de Matos, Katherine H. O., Lerin, Lindomar A., Soares, Douglas, Soares, Lenilton Santos, de Lima, Marieli, Monteiro, Alcilene R., Vladimir Oliveira, J.

المصدر: Journal of Food Science & Technology; Oct2018, Vol. 55 Issue 10, p4090-4098, 9p

المؤلفون: de Matos Fonseca ☆, Jéssica, Koop ☆, Betina L., Trevisol, Thalles C., Capello, Cristiane, Monteiro, Alcilene R., Valencia, Germán A.

المصدر: Nanotechnology‐Enhanced Food Packaging ; page 19-53 ; ISBN 9783527347735 9783527827718

الاتاحة: http://dx.doi.org/10.1002/9783527827718.ch2
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9783527827718.ch2

المؤلفون: Soares, Flavio Diniz, Pereira, Talita, Maio Marques, Márcia O., Monteiro, Alcilene R.

المصدر: Food Chemistry ; volume 100, issue 1, page 15-21 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2005.07.061
https://api.elsevier.com/content/article/PII:S0308814605007752?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814605007752?httpAccept=text/plain

المؤلفون: Martínez, Julian, Monteiro, Alcilene R., Rosa, Paulo T. V., Marques, Márcia O. M., Meireles, M. Angela A.

المصدر: Industrial & Engineering Chemistry Research ; volume 42, issue 5, page 1057-1063 ; ISSN 0888-5885 1520-5045

الاتاحة: http://dx.doi.org/10.1021/ie020694f
https://pubs.acs.org/doi/pdf/10.1021/ie020694f

المؤلفون: Lima, Marieli De, Siga, Carolina, Leitempergher, Franciele, Lerin, Lindomar A., Soares, Lenilton Santos, Tosati, Juliano Vinícius, Rodrigues, Natália B., Monteiro, Alcilene R.

المصدر: Journal of Food Processing & Preservation; Jun2017, Vol. 41 Issue 3, pn/a-N.PAG, 9p

مصطلحات موضوعية: MEXILHAO mussel, MUSSELS, MICROBIOLOGICAL techniques, VIBRIO, MICROORGANISMS

المؤلفون: Rodrigues, Vera M., Sousa, Elisa M.B.D., Monteiro, Alcilene R., Chiavone-Filho, Osvaldo, Marques, Marcia O.M., Meireles, M.Angela A.

المصدر: The Journal of Supercritical Fluids ; volume 22, issue 1, page 21-36 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/s0896-8446(01)00108-5
https://api.elsevier.com/content/article/PII:S0896844601001085?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0896844601001085?httpAccept=text/plain

المؤلفون: Cavalcanti, Laura L.F., Silva, Danylo O., Lerin, Lindomar A., Monteiro, Alcilene R., de Lima, Marieli

المصدر: Chemical Thermodynamics and Thermal Analysis; August 2022, Vol. 7 Issue: 1

المؤلفون: Koop, Betina L.¹ betinakoop@gmail.com, Soares, Lenilton S.¹ leniltonsantossoares@gmail.com, Cesca, Karina¹ karinacesca@gmail.com, Souza, Victor G. L.^2,3 victor.souza@inl.int, Valencia, GermAn A.¹ g.ayala.valencia@ufse.br, Monteiro, Alcilene R.¹ alcilene.fritz@ufsc.br

المصدر: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Sep2024, Vol. 147, p315-326. 12p.

مصطلحات موضوعية: *FOOD additives, *FOOD packaging, *INTELLIGENT sensors, *BIOACTIVE compounds, *HIGH temperatures, *ANTHOCYANINS