المؤلفون: Li, Kexin, Liu, Xizhong, Jiang, Fatang, Zhang, Binjia, Qiao, Dongling, Xie, Fengwei

المصدر: Li , K , Liu , X , Jiang , F , Zhang , B , Qiao , D & Xie , F 2024 , ' In the process of polysaccharide gel formation : A review of the role of competitive relationship between water and alcohol molecules ' , International Journal of Biological Macromolecules , vol. 281 , 136398 . https://doi.org/10.1016/j.ijbiomac.2024.136398

مصطلحات موضوعية: Alcohol-induced gelation, Hydrogen bonding, Hydrophobic interactions, Monoalcohols and polyols, Polysaccharide gels, Polysaccharides biomedical applications, /dk/atira/pure/subjectarea/asjc/1300/1315, name=Structural Biology, /dk/atira/pure/subjectarea/asjc/1300/1303, name=Biochemistry, /dk/atira/pure/subjectarea/asjc/1300/1312, name=Molecular Biology

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/9d332d46-3679-41e8-89dd-abeaec34918b
https://doi.org/10.1016/j.ijbiomac.2024.136398
https://purehost.bath.ac.uk/ws/files/346717613/1-s2.0-S0141813024072076-main.pdf
http://www.scopus.com/inward/record.url?scp=85206005613&partnerID=8YFLogxK