المؤلفون: Pérez-Burillo, Sergio, Molino, Silvia, Navajas Porras, Beatriz, Valverde Moya, Álvaro, Hinojosa Nogueira, Daniel, López Maldonado, Alicia, Pastoriza, Silvia, Rufián-Henares, José Ángel

مصطلحات موضوعية: Microbiota, Alimentos fermentados, In vitro fermentation, Gut microbiota, Food, Nutrients, Batch fermentation, In vitro digestion, Microbiome, Digestion, Personalized nutrition

Relation: Pérez-Burillo, S., Molino, S., Navajas-Porras, B. et al. An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality. Nat Protoc 16, 3186–3209 (2021). [https://doi.org/10.1038/s41596-021-00537-x]; https://hdl.handle.net/10630/32369

الاتاحة: https://hdl.handle.net/10630/32369
https://doi.org/10.1038/s41596-021-00537-x

المؤلفون: Molino, Silvia, Rufián Henares, José Ángel

Relation: Project Stance4Health (Grant Contract No. 816303); Food Research International 173 (2023) 113329; https://hdl.handle.net/10481/84436

الاتاحة: https://hdl.handle.net/10481/84436
https://doi.org/10.1016/j.foodres.2023.113329

المؤلفون: Molino, Silvia, Rufián Henares, José Ángel

مصطلحات موضوعية: Tannins, Microbeads, Gut microbiota, Antioxidant, Short-chain fatty acids

Relation: info:eu-repo/grantAgreement/EC/H2020/816303; Molino, S., Lerma-Aguilera, A., Gómez-Mascaraque, L. G., Rufián-Henares, J. Á., & Francino, M. P. (2023). Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts. Journal of Agricultural and Food Chemistry.; https://hdl.handle.net/10481/84295; https://doi.org/10.1021/acs.jafc.3c02949

الاتاحة: https://hdl.handle.net/10481/84295
https://doi.org/10.1021/acs.jafc.3c02949

المؤلفون: Molino, Silvia, Lerma-Aguilera, Alberto, Piskorz, María Marta, López Mingorance, Fabiana, Montero, Juan M., Uehara, Tatiana, Hashimoto, Harumi, González Ballerga, Esteban, Olmos, Jorge A.

المصدر: Food & Function; 9/7/2024, Vol. 15 Issue 17, p8893-8903, 11p

المؤلفون: Molino, Silvia

مصطلحات موضوعية: COVID-19, Tannins, Gut microbiota, Dysbiosis, Serum cytokines

Relation: S. Molino et al. Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response. Journal of Functional Foods 99 (2022) 105356 [https://doi.org/10.1016/j.jff.2022.105356]; https://hdl.handle.net/10481/79356

الاتاحة: https://hdl.handle.net/10481/79356
https://doi.org/10.1016/j.jff.2022.105356

المؤلفون: Rufián Henares, José Ángel, Molino, Silvia

مصطلحات موضوعية: Amidated pectin

Relation: http://hdl.handle.net/10481/75950

الاتاحة: http://hdl.handle.net/10481/75950
https://doi.org/10.1016/j.foostr.2022.100256

المؤلفون: Molino, Silvia, Rufián Henares, José Ángel, Gómez-Mascaraque, Laura

مصطلحات موضوعية: Alginate, Pectin, Microencapsulation, Tannins, Quebracho, Chestnut

Relation: info:eu-repo/grantAgreement/EC/H2020/816303; S. Molino et al. Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate. Current Research in Food Science 5 (2022) 243–250 [https://doi.org/10.1016/j.crfs.2022.01.014]; http://hdl.handle.net/10481/72515; https://doi.org/10.1016/j.crfs.2022.01.014

الاتاحة: http://hdl.handle.net/10481/72515
https://doi.org/10.1016/j.crfs.2022.01.014

المؤلفون: Molino, Silvia, Rufián Henares, José Ángel

مصطلحات موضوعية: Tannins, Quebracho, Gall oak, Gut microbiota, Short-chain fatty acids

Relation: Molino S. [et al.] (2022) Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects. Front. Microbiol. 13:848611. doi: [10.3389/fmicb.2022.848611]; http://hdl.handle.net/10481/75137

الاتاحة: http://hdl.handle.net/10481/75137
https://doi.org/10.3389/fmicb.2022.848611

المؤلفون: Ortenzi, Marco Aldo, Molino, Silvia, Rufián Henares, José Ángel

مصطلحات موضوعية: Ellagic acid lysine salt, Pectin-based formulations, Controlled release, Gut microbiota

Relation: eu-repo/grantAgreement/EC/H2020/816303; Ortenzi, M.A.; Antenucci, S.; Marzorati, S.; Panzella, L.; Molino, S.; Rufián-Henares, J.Á.; Napolitano, A.; Verotta, L. Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media. Molecules 2021, 26, 433. https://doi.org/10.3390/molecules26020433; http://hdl.handle.net/10481/66575

الاتاحة: http://hdl.handle.net/10481/66575
https://doi.org/10.3390/molecules26020433

المؤلفون: Molino, Silvia, Rufián Henares, José Ángel

مصطلحات موضوعية: Tannins, Quebracho, Chestnut, Tara, In vitro digestion–fermentation, Gut microbiota, Short chain fatty acids

Relation: info:eu-repo/grantAgreement/EC/H2020/816303; Molino S, Lerma-Aguilera A, Jiménez-Hernández N, Gosalbes MJ, Rufián-Henares JÁ and Francino MP (2021) Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota. Front. Microbiol. 12:625782. doi: [https://doi.org/10.3389/fmicb.2021.625782]; http://hdl.handle.net/10481/68151

الاتاحة: http://hdl.handle.net/10481/68151
https://doi.org/10.3389/fmicb.2021.625782

المؤلفون: Molino, Silvia, Pisarevsky, Andrea, Mingorance, Fabiana Lopez, Vega, Patricia, Stefanolo, Juan Pablo, Repetti, Julieta, Ludueña, Guillermina, Pepa, Pablo, Olmos, Juan Ignacio, Fermepin, Marcelo Rodriguez, Uehara, Tatiana, Villapol, Sonia, Savidge, Tor, Treangen, Todd, Viciani, Elisa, Castagnetti, Andrea, Piskorz, Maria Marta

مصطلحات موضوعية: COVID-19, Chestnut tannins, Quebracho tannins, Randomized controlled trial, gut microbiota, inflammation, protocol, Adolescent, Adult, Argentina, Dietary Supplements, Female, Humans, Lactation, Plant Extracts, Pregnancy, Prospective Studies, RNA, Viral, Randomized Controlled Trials as Topic, SARS-CoV-2, Tannins, Treatment Outcome

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10668/17648; PMC8080998; https://trialsjournal.biomedcentral.com/counter/pdf/10.1186/s13063-021-05281-x; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080998/pdf

الاتاحة: http://hdl.handle.net/10668/17648
https://doi.org/10.1186/s13063-021-05281-x
https://trialsjournal.biomedcentral.com/counter/pdf/10.1186/s13063-021-05281-x
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080998/pdf

المؤلفون: Pisarevsky, Ana A., Mingorance, Fabiana Lopez, Vega, Patrica, Stefanolo, Juan P., Repetti, Julieta A., Ludueña, Guillermina, Pepa, Pablo D., Olmos, Juan I., Fermepin, Marcelo Rodríguez, Molino, Silvia, Uehara, Tatiana, Viciani, Elisa, Villapol, Sonia, Castagnetti, Andrea, Savidge, Tor C., Treangen, Todd J., Piskorz, Maria

المصدر: Gastroenterology ; volume 160, issue 6, page S-371 ; ISSN 0016-5085

الاتاحة: http://dx.doi.org/10.1016/s0016-5085(21)01599-7
https://api.elsevier.com/content/article/PII:S0016508521015997?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0016508521015997?httpAccept=text/plain

المؤلفون: Piskorz, Maria, Molino, Silvia, Mingorance, Fabiana Lopez, Gutierrez, María Cielo, Montero, Juan M., Martinez, Liria, Uehara, Tatiana, HASHIMOTO, HARUMI, Tevez, Adriana, Ballerga, Esteban Gonzalez, Olmos, Jorge A.

المصدر: Gastroenterology ; volume 164, issue 6, page S-1073 ; ISSN 0016-5085

الاتاحة: http://dx.doi.org/10.1016/s0016-5085(23)03492-3
https://api.elsevier.com/content/article/PII:S0016508523034923?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0016508523034923?httpAccept=text/plain

المؤلفون: Molino, Silvia

المساهمون: Rufián Henares, José Ángel, Francino Puget, María Pilar, Fernández Miyakawa, Mariano, Universidad de Granada. Programa de Doctorado en Nutrición y Ciencias de los Alimentos

المصدر: Digibug. Repositorio Institucional de la Universidad de Granada
instname

مصطلحات موضوعية: Gut microbiota, Tannins

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::870504a2e777a4aacaaa67cab89e45d2
http://hdl.handle.net/10481/72470

المؤلفون: Molino, Silvia, Casanova, Natalia Andrea, Rufián Henares, José Ángel, Fernandez Miyakawa, Mariano Enrique

المصدر: Journal of Agricultural and Food Chemistry 68 (10) : 2836-2848 (March 2020)

مصطلحات موضوعية: Tannins, Wood Extracts, Foods, Food Supplements, Food Industry, Tanino, Extractos de Madera, Alimento, Suplemento Alimentario, Industria Alimentaria

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/18517; https://doi.org/10.1021/acs.jafc.9b00590

الاتاحة: https://hdl.handle.net/20.500.12123/18517
https://pubs.acs.org/doi/10.1021/acs.jafc.9b00590
https://doi.org/10.1021/acs.jafc.9b00590

المؤلفون: Aguirre-Calvo, Tatiana Rocio, Molino, Silvia, Perullini, Mercedes, Rufián-Henares, José Ángel, Santagapita, Patricio R.

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica, Consejo Nacional de Investigaciones Científicas y Técnicas, Asociación Universitaria Iberoamericana de Postgrado, CYTED Ciencia y Tecnología para el Desarrollo

المصدر: Food & Function ; volume 11, issue 12, page 10645-10654 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d0fo02347g
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02347G

المؤلفون: Aguirre-Calvo, Tatiana Rocio, Molino, Silvia, Perullini, Mercedes, Rufián-Henares, José Ángel, Santagapita, Patricio R.

المساهمون: Brazilian Synchrotron Light Laboratory, Agencia Nacional de Promoción Científica y Tecnológica, Consejo Nacional de Investigaciones Científicas y Técnicas, AUIP, CYTED

المصدر: Food Chemistry ; volume 333, page 127483 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.127483
https://api.elsevier.com/content/article/PII:S0308814620313455?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620313455?httpAccept=text/plain

المؤلفون: Pérez-Burillo, Sergio, Molino, Silvia, Navajas-Porras, Beatriz, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, López-Maldonado, Alicia, Pastoriza, Silvia, Rufián-Henares, José Ángel

المصدر: Nature Protocols; Jul2021, Vol. 16 Issue 7, p3186-3209, 24p

المؤلفون: Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

المصدر: Journal of functional foods 49 : 188-195. (October 2018)

مصطلحات موضوعية: Tannins, In Vitro Digestibility, Fermentation, Polyphenols, Fatty Acids, Antioxidants, Taninos, Digestibilidad in Vitro, Fermentación, Polifenoles, Ácidos Grasos, Castanea, Antioxidantes, Gut Microbiota, Antioxidant Capacity, Capacidad Antioxidante, Quebracho

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/4437; https://www.sciencedirect.com/science/article/pii/S1756464618304110?via%3Dihub; https://doi.org/10.1016/j.jff.2018.07.056

الاتاحة: https://hdl.handle.net/20.500.12123/4437
https://www.sciencedirect.com/science/article/pii/S1756464618304110?via%3Dihub
https://doi.org/10.1016/j.jff.2018.07.056

المؤلفون: Molino, Silvia, Ferrari, Federica, Venturini, Letizia, DOSSENA, MAURIZIA, BUONOCORE, DANIELA, RICEVUTI, GIOVANNI, VERRI, MANUELA

المساهمون: Molino, Silvia, Dossena, Maurizia, Buonocore, Daniela, Ferrari, Federica, Venturini, Letizia, Ricevuti, Giovanni, Verri, Manuela

مصطلحات موضوعية: Curcumin, Dementia, Epigallo-catechin-3-gallate, Green tea catechin, Polyphenol, Resveratrol, Animal, Biological Availability, Clinical Trials as Topic, Human, Biochemistry, Genetics and Molecular Biology (all), Pharmacology, Toxicology and Pharmaceutics (all)

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/27493077; info:eu-repo/semantics/altIdentifier/wos/WOS:000384035700009; volume:161; firstpage:69; lastpage:77; numberofpages:9; journal:LIFE SCIENCES; http://hdl.handle.net/11571/1183118; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84985034340; www.elsevier.com/locate/lifescie

الاتاحة: http://hdl.handle.net/11571/1183118
https://doi.org/10.1016/j.lfs.2016.07.021