المؤلفون: Koga, Shiori, Aamot, Heidi Udnes, Uhlen, Anne Kjersti, Seehusen, Till, Veiseth-Kent, Eva, Hofgaard, Ingerd Skow, Moldestad, Anette, Böcker, Ulrike

المصدر: 1-8 ; 91 ; Journal of Cereal Science

وصف الملف: application/pdf

Relation: Norges forskningsråd: 262300; Norges forskningsråd: 233993; Journal of Cereal Science. 2020, 91 1-8.; urn:issn:0733-5210; https://hdl.handle.net/11250/2670450; https://doi.org/10.1016/j.jcs.2019.102865; cristin:1780085

الاتاحة: https://hdl.handle.net/11250/2670450
https://doi.org/10.1016/j.jcs.2019.102865

المؤلفون: Koga, Shiori, Böcker, Ulrike, Wieser, H, Koehler, P, Uhlen, Anne Kjersti, Moldestad, Anette Aamodt

المصدر: 122-129 ; 73 ; Journal of Cereal Science

مصطلحات موضوعية: Artificial drying, Gluten proteins, Polymerisation, Breadmaking quality, VDP::Landbruks- og fiskerifag: 900, VDP::Agriculture and fisheries science: 900

وصف الملف: application/pdf

Relation: Norges forskningsråd: 224820; Norges forskningsråd: 233993; Nofima AS: 201307; Nofima AS: 10849; Norges forskningsråd: 262300; Nofima AS: 201701; Journal of Cereal Science. 2017, 73 122-129.; urn:issn:0733-5210; http://hdl.handle.net/11250/2489568; https://doi.org/10.1016/j.jcs.2016.12.003; cristin:1423025

الاتاحة: http://hdl.handle.net/11250/2489568
https://doi.org/10.1016/j.jcs.2016.12.003

المؤلفون: Koga, Shiori, Böcker, Ulrike, Uhlen, Anne Kjersti, Hoel, Bernt, Moldestad, Anette

المصدر: Acta Agriculturae Scandinavica, Section B — Soil & Plant Science ; volume 66, issue 3, page 237-246 ; ISSN 0906-4710 1651-1913

الاتاحة: http://dx.doi.org/10.1080/09064710.2015.1088570
http://www.tandfonline.com/doi/pdf/10.1080/09064710.2015.1088570

المؤلفون: Grove, Harald, Hollung, Kristin, Moldestad, Anette, Færgestad, Ellen Mosleth, Uhlen, Anne Kjersti

المصدر: Journal of Agricultural and Food Chemistry ; volume 57, issue 10, page 4250-4258 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf803474m
https://pubs.acs.org/doi/pdf/10.1021/jf803474m

المؤلفون: Koga, Shiori, Bocker, Ulrike, Moldestad, Anette, Tosi, Paola, Shewry, Peter, Mosleth, Ellen, Uhlen, Anne Kjersti

Relation: Koga, S., Bocker, U., Moldestad, A., Tosi, P. , Shewry, P. , Mosleth, E. and Uhlen, A. K. (2016) Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture, 96 (1). pp. 122-130. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.7068

الاتاحة: https://centaur.reading.ac.uk/39865/

المؤلفون: Koga, Shiori, Böcker, Ulrike, Moldestad, Anette, Tosi, Paola, Shewry, Peter R., Mosleth, Ellen F., Uhlen, Anne Kjersti

Relation: Koga, S., Böcker, U., Moldestad, A., Tosi, P. , Shewry, P. R. , Mosleth, E. F. and Uhlen, A. K. (2015) Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science, 65. pp. 1-8. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2015.05.012

الاتاحة: https://centaur.reading.ac.uk/40647/

المؤلفون: Koga, Shiori, Böcker, Ulrike, Moldestad, Anette, Tosi, Paola, Shewry, Peter R, Mosleth, Ellen F, Uhlen, Anne Kjersti

المساهمون: Agricultural Products, Agricultural Agreement

المصدر: Journal of the Science of Food and Agriculture ; volume 96, issue 1, page 122-130 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.7068
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7068
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.7068

المؤلفون: Uhlen, Anne Kjersti, Dieseth, Jon Arne, Koga, Shiori, Böcker, Ulrike, Hoel, Bernt, Anderson, James A., Moldestad, Anette

المساهمون: Research Levy

المصدر: Journal of Cereal Science ; volume 62, page 110-116 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2015.01.004
https://api.elsevier.com/content/article/PII:S0733521015000193?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521015000193?httpAccept=text/plain

المؤلفون: Moldestad, Anette, Hoel, Bernt, Böcker, Ulrike, Koga, Shiori, Mosleth, Ellen Færgestad, Uhlen, Anne Kjersti

المصدر: Journal of Cereal Science ; volume 60, issue 2, page 406-413 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2014.05.003
https://api.elsevier.com/content/article/PII:S0733521014001027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521014001027?httpAccept=text/plain

المؤلفون: Moldestad, Anette, Fergestad, Ellen Mosleth, Hoel, Bernt, Skjelvåg, Arne Oddvar, Uhlen, Anne Kjersti

المصدر: Journal of Cereal Science ; volume 53, issue 3, page 347-354 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2011.02.005
https://api.elsevier.com/content/article/PII:S0733521011000403?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521011000403?httpAccept=text/plain

المؤلفون: Koga, Shiori, Böcker, Ulrike, Uhlen, Anne Kjersti, Hoel, Bernt, Moldestad, Anette

المصدر: Acta Agriculturae Scandinavica: Section B, Soil & Plant Science; Apr2016, Vol. 66 Issue 3, p237-246, 10p

مصطلحات موضوعية: GLUTEN, WINTER wheat, FLOUR industry, BREAD quality, PROTEOLYSIS, CULTIVARS

المؤلفون: Rieder, Anne anne.rieder@nofima.no, Holtekjølen, Ann Katrin¹ ann.katrin.holtekjolen.@nofima.no, Sahlstrøm, Stefan¹ stefan.sahlstrom@nofima.no, Moldestad, Anette¹ anette.moldestad@nofima.no

المصدر: Journal of Cereal Science. Jan2012, Vol. 55 Issue 1, p44-52. 9p.

مصطلحات موضوعية: *OATS as food, *WHEAT, *BREAD quality, *MOLECULAR weights, *EDIBLE coatings, *POLYSACCHARIDES, *ARABINOXYLANS, *COOKING