المؤلفون: Macedo, Antónia, Gomes, Tânia, Ribeiro, Carlos, Moldão-Martins, M., Duarte, E., Alves, V.

مصطلحات موضوعية: Mango peel, Solid-liquid extraction, Bioactive components, Membrane fractionation, Ultrafiltration, Nanofiltration, Valorização de Subprodutos/Separação por membranas

وصف الملف: application/pdf

Relation: This research was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia, I.P., under the project UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food Research Unit.; https://www.mdpi.com/journal/foods; Macedo, A., Gomes, T., Ribeiro, C., Moldão-Martins, M., Duarte, E. & Alves, V. (2022). Membrane technology for valorization of mango peel extracts. Foods, 11(17), 1-16. https://doi.org/10.3390/foods11172581; https://hdl.handle.net/20.500.12207/5626; https://doi.org/10.3390/foods11172581

الاتاحة: https://hdl.handle.net/20.500.12207/5626
https://doi.org/10.3390/foods11172581

المؤلفون: Freitas, A., Moldão-Martins, M., Costa, H.S., Sanches-Silva, A.

المساهمون: Repositório Científico do Instituto Nacional de Saúde

مصطلحات موضوعية: Composição dos Alimentos

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.18/486

المؤلفون: Freitas, A., Valente, A., Albuquerque, T.G., Moldão-Martins, M., Costa, H.S., Sanches-Silva, A.

المساهمون: Repositório Científico do Instituto Nacional de Saúde

مصطلحات موضوعية: Composição dos Alimentos

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.18/576

المؤلفون: Duarte, Cláudia, Costa, Sara Beirão da, Bourbon, A. I., Pinheiro, A. C., Serra, Ana Teresa, Moldão-Martins, M., Vicente, A. A., Duarte, Catarina M. M., Costa, Maria Luísa Beirão da

المساهمون: Universidade do Minho

مصطلحات موضوعية: Ciências Naturais::Ciências Biológicas, Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

Relation: Duarte, Clara; Costa, S.; Bourbon, A. I.; Pinheiro, A. C.; Serra, A. T.; Moldão-Martins, M.; Vicente, A. A.; Duarte, Catarina M. M.; Beirão-da-Costa, M. L., Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix. ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings). Athens, Greece, May 22-26, 2011. ISBN: 978-960-89789-4-2; 978-960-89789-4-2

الاتاحة: http://hdl.handle.net/1822/36828

المؤلفون: Freitas, A., Moldão-Martins, M., Costa, H.S., Sanches-Silva, A.

مصطلحات موضوعية: Composição dos Alimentos, envir, droit

Relation: http://hdl.handle.net/10400.18/486

الاتاحة: http://hdl.handle.net/10400.18/486

المؤلفون: Freitas, A., Valente, A., Albuquerque, T.G., Moldão-Martins, M., Costa, H.S., Sanches-Silva, A.

مصطلحات موضوعية: Composição dos Alimentos

Relation: http://hdl.handle.net/10400.18/576

الاتاحة: http://hdl.handle.net/10400.18/576

المؤلفون: Freitas, A., Moldão-Martins, M., Costa, H.S., Albuquerque, T.G., Valente, A., Sanches-Silva, A.

مصطلحات موضوعية: Segurança Alimentar, Composição de Alimentos, UV-C Radiation, Bioactive Compounds, by-products, Pineapple, Ultra-high Performance Liquid Chromatography

Relation: J Sci Food Agric. 2015 Jan;95(1):44-52. doi:10.1002/jsfa.6751. Epub 2014 Jun 26.; http://hdl.handle.net/10400.18/2574

الاتاحة: http://hdl.handle.net/10400.18/2574
https://doi.org/10.1002/jsfa.6751

المؤلفون: Freitas, A., Moldão-Martins, M., Costa, H.S., Albuquerque, T.G., Valente, A., Sanches-Silva, A.

مصطلحات موضوعية: Segurança Alimentar, UV-C Radiation, Pineapple, Ultra-high Performance Liquid Chromatography, Bioactive Compounds, Composição de Alimentos, by-products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2016::ff570fc433c50b03d60c2b810dcc36bf
https://hdl.handle.net/10400.18/2574

المؤلفون: Grosso, Clara, Ferraro, Vincenza, Moldão Martins, M., Figuereido, A.C., Barroso, J.G., Coelho, J.A., Palavra, A.M.

المساهمون: Universidade Técnica de Lisboa, Università degli Studi di Salerno = University of Salerno (UNISA), ERASMUS

المصدر: 37. International Symposium on Essential Oils
https://hal.inrae.fr/hal-02751642
37. International Symposium on Essential Oils, Sep 2006, Grasse, France

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Grasse, France

Relation: hal-02751642; https://hal.inrae.fr/hal-02751642; PRODINRA: 439335

الاتاحة: https://hal.inrae.fr/hal-02751642

المؤلفون: Moldão-Martins, M., Moreira, N., Sousa, I., Beirão da Costa, M.L.

المصدر: Developments in Food Science ; Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium ; page 369-374 ; ISSN 0167-4501

الاتاحة: http://dx.doi.org/10.1016/s0167-4501(98)80060-5

المؤلفون: Moldão-Martins, M., Trigo, R., Nolasco, M.A., Bernardo Gil, M.G., Beirão da Costa, M.L.

المصدر: Developments in Food Science ; Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium ; page 133-141 ; ISSN 0167-4501

الاتاحة: http://dx.doi.org/10.1016/s0167-4501(98)80040-x

المؤلفون: Cardoso, A. Lopes, Moldão-Martins, M., Bernardo-Gil, G., da Costa, M. L. Beirão

المصدر: Developments in Food Engineering ; page 829-831 ; ISBN 9781461361497 9781461526742

الاتاحة: http://dx.doi.org/10.1007/978-1-4615-2674-2_270
http://link.springer.com/content/pdf/10.1007/978-1-4615-2674-2_270

المؤلفون: Moldão-Martins, M., Bernardo-Gil, G., Beirão da Costa, M. L.

المصدر: Developments in Food Engineering ; page 212-214 ; ISBN 9781461361497 9781461526742

الاتاحة: http://dx.doi.org/10.1007/978-1-4615-2674-2_63
http://link.springer.com/content/pdf/10.1007/978-1-4615-2674-2_63

المؤلفون: Isailović, Bojana D., Isailović, Bojana D., Kalušević, Ana, Žuržul, N., Coelho, Maria Teresa, Djordjević, Verica, Alves, Vitor D., Sousa, Isabel, Moldão-Martins, M., Bugarski, Branko, Nedović, Viktor

المصدر: CEFood 2012 - Proceedings of 6th Central European Congress on Food

مصطلحات الفهرس: Alginate, Antioxidants, Electrostatic extrusion, Encapsulation, Pterospartum tridentatum, conferenceObject

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/2770

المؤلفون: Moldão-Martins, M., Bernardo-Gil, M. G., Beirão Da Costa, M. L., Rouzet, M.

المصدر: Flavour and Fragrance Journal ; volume 14, issue 3, page 177-182 ; ISSN 0882-5734 1099-1026

الاتاحة: http://dx.doi.org/10.1002/(sici)1099-1026(199905/06)14:3%3C177::aid-ffj806%3E3.0.co%3B2-b
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1099-1026(199905%2F06)14:3%3C177::AID-FFJ806%3E3.0.CO%3B2-B
https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1099-1026(199905/06)14:3%3C177::AID-FFJ806%3E3.0.CO%3B2-B

المؤلفون: Moldão‐Martins, M., Bernardo‐Gil, M. G., Beirão Da Costa, M. L., Rouzet, M.

المصدر: Flavour and Fragrance Journal ; volume 14, issue 3, page 177-182 ; ISSN 0882-5734 1099-1026

الاتاحة: http://dx.doi.org/10.1002/(sici)1099-1026(199905/06)14:3%3C177::aid-ffj806%3E3.3.co%3B2-2
http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1099-1026(199905%2F06)14:3%3C177::AID-FFJ806%3E3.3.CO%3B2-2

المؤلفون: Moldão-Martins, M., Beirão-da-Costa, S., Beirão-da-Costa, M.

المصدر: European Food Research and Technology; October 2003, Vol. 217 Issue: 4 p325-328, 4p

المؤلفون: Moldão‐Martins, M., Bernardo‐Gil, M. G., Beirão Da Costa, M. L., Rouzet, M.

المصدر: Flavour and Fragrance Journal; May 1999, Vol. 14 Issue: 3 p177-182, 6p

المؤلفون: Abreu, M., Carla Alegria, Gonçalves, E. M., Pinheiro, J., Moldão-Martins, M., Empis, J.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e61b21108592ccff28ea3f802e6aff5
http://www.scopus.com/inward/record.url?eid=2-s2.0-84872179073&partnerID=MN8TOARS

المؤلفون: Carla Alegria, Gonçalves, E. M., Moldão-Martins, M., Abreu, M., Cisneros-Zevallos, L.

المصدر: Scopus-Elsevier
CIÊNCIAVITAE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::027e1d6f59fc51e74eab3c5d2b5c4ecf
http://www.scopus.com/inward/record.url?eid=2-s2.0-84925989856&partnerID=MN8TOARS