المؤلفون: Mojet, J, Koster, E

المصدر: Understanding consumers of food products ; ISBN 9780849391446 9781439824504

الاتاحة: http://dx.doi.org/10.1201/9781439824504.ch4

المؤلفون: Mojet, J, Köster, E

المصدر: Consumer Led Food Product Development ; ISBN 9781420043990 9781439823903

الاتاحة: http://dx.doi.org/10.1201/9781439823903.ch11

المؤلفون: Hummel, T, Mojet, J, Kobal, G

المصدر: 76. Jahresversammlung der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie e.V.; 20050504-20050508; Erfurt; DOC05hno479 /20050922/

مصطلحات موضوعية: ddc: 610

Relation: http://www.egms.de/en/meetings/hno2005/05hno142.shtml

الاتاحة: http://www.egms.de/en/meetings/hno2005/05hno142.shtml

المؤلفون: Kremer, S., Bult, J. H.F., Mojet, J., Kroeze, J. H.A.

المصدر: Chemical Senses ; volume 32, issue 6, page 591-602 ; ISSN 0379-864X 1464-3553

الاتاحة: https://doi.org/10.1093/chemse/bjm028
http://academic.oup.com/chemse/article-pdf/32/6/591/903001/bjm028.pdf

المؤلفون: Moller, P., Mojet, J., Koster, E. P.

المصدر: Chemical Senses ; volume 32, issue 6, page 557-567 ; ISSN 0379-864X 1464-3553

الاتاحة: https://doi.org/10.1093/chemse/bjm026
http://academic.oup.com/chemse/article-pdf/32/6/557/902169/bjm026.pdf

المؤلفون: Mojet, J., Köster, E.P., Prinz, J.F.

مصطلحات موضوعية: ARTICLES

وصف الملف: text/html

Relation: http://chemse.oxfordjournals.org/cgi/content/short/30/1/9; http://dx.doi.org/10.1093/chemse/bjh251

الاتاحة: http://chemse.oxfordjournals.org/cgi/content/short/30/1/9
https://doi.org/10.1093/chemse/bjh251

المؤلفون: Mojet, J.

المصدر: Chemical Senses ; volume 29, issue 8, page 671-681 ; ISSN 1464-3553

الاتاحة: https://doi.org/10.1093/chemse/bjh070
http://academic.oup.com/chemse/article-pdf/29/8/671/930427/bjh070.pdf

المؤلفون: Mojet, J.

المصدر: Chemical Senses ; volume 28, issue 5, page 397-413 ; ISSN 1464-3553

الاتاحة: http://dx.doi.org/10.1093/chemse/28.5.397
http://academic.oup.com/chemse/article-pdf/28/5/397/9754236/280397.pdf

المؤلفون: Mojet, J.

المصدر: Chemical Senses ; volume 26, issue 7, page 845-860 ; ISSN 1464-3553

الاتاحة: https://doi.org/10.1093/chemse/26.7.845
http://academic.oup.com/chemse/article-pdf/26/7/845/9754088/2600845.pdf

المؤلفون: Feron, V.J., Arts, J.H.E., Mojet, J.

المصدر: AIHAJ - American Industrial Hygiene Association ; volume 62, issue 6, page 733-735 ; ISSN 1529-8663

الاتاحة: http://dx.doi.org/10.1080/15298660108984683
http://www.tandfonline.com/doi/pdf/10.1080/15298660108984683

المؤلفون: Köster, E.P., Mojet, J.

المصدر: Flavor ; ISBN: 9780081002957

مصطلحات موضوعية: Arousal motivation theory, Consumer insight, Food boredom, Implicit real-world methodology, Market introduction strategy, Perceived flavor complexity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/403008

الاتاحة: https://research.wur.nl/en/publications/familiarity-monotony-or-variety-the-role-of-flavor-complexity-in-
https://doi.org/10.1016/B978-0-08-100295-7.00013-X

المؤلفون: Antti, Knaapila, Aydınoğlu, Nilüfer Z., Baly, Christine, Briand, Loïc, Brindisi, Marie-Claude, Brondel, Laurent, Croy, Ilona, Duchamp-Viret, Patricia, Forde, Ciarán G., Guichard, Elisabeth, Haehner, Antje, Havermans, Remco C., Hummel, Thomas, Jacquin-Piques, Agnès, Köster, E.P., Kuszewski, Nicola, Lacroix, Marie-Christine, Mari, Sandell, Mojet, J., Mouillot, Thomas, Nicklaus, Sophie, Oskar, Laaksonen, Pénicaud, Luc, Rolls, Edmund T., Saint-Eve, Anne, Salles, Christian, Sayın, Eda, Schaal, Benoist, Sinding, Charlotte, Stevenson, Richard J., Thomas-Danguin, Thierry, Tournier, Carole, Tromelin, Anne, Ulla, Hoppu, Valentin, Dominique

المصدر: Flavor ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100295-7.00024-4
https://api.elsevier.com/content/article/PII:B9780081002957000244?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081002957000244?httpAccept=text/plain

المؤلفون: PARMA, VALENTINA, CASTIELLO, UMBERTO, Köster E. P., Mojet J.

المساهمون: Parma, Valentina, Castiello, Umberto, Köster, E. P., Mojet, J.

مصطلحات موضوعية: Flavour memory, Liking, Reach-to-grasp, Visual memory

Relation: info:eu-repo/semantics/altIdentifier/pmid/24560690; info:eu-repo/semantics/altIdentifier/wos/WOS:000335103100025; volume:76; firstpage:186; lastpage:196; numberofpages:11; journal:APPETITE; http://hdl.handle.net/11577/2777684; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84897092274

الاتاحة: http://hdl.handle.net/11577/2777684
https://doi.org/10.1016/j.appet.2014.02.003

المؤلفون: Mojet, J., Köster, E.P., Holthuysen, N.T.E., Van Veggel, R.J.F.M., De Wijk, R.A., Schepers, H.E., Vermeer, F.

المصدر: Food Quality and Preference 53 (2016) ; ISSN: 0950-3293

مصطلحات موضوعية: Emotive projection test, Incidental memory, People's perception of others

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/386736

الاتاحة: https://research.wur.nl/en/publications/the-emotional-influence-of-flowers-on-social-perception-and-memor
https://doi.org/10.1016/j.foodqual.2016.06.003

المؤلفون: Mojet, J., Dürrschmid, K., Danner, L., Jöchl, M., Heiniö, R., Holthuysen, N., Köster, E.

المصدر: http://dx.doi.org/10.1016/j.foodres.2015.06.031.

مصطلحات موضوعية: Food liking and emotion, implicit emotion projection, flavour expectations, emotional congruency, vanilla flavour

Relation: Food Research International, 2015; 76(2):224-232; http://hdl.handle.net/2440/109332; Danner, L. [0000-0001-5434-7593]

الاتاحة: http://hdl.handle.net/2440/109332
https://doi.org/10.1016/j.foodres.2015.06.031

المؤلفون: Köster, E.P., Mojet, J.

المصدر: Consumer-led food product development ; ISBN: 9781420043990

مصطلحات موضوعية: Life Science

وصف الملف: text/html

Relation: https://edepot.wur.nl/207277

الاتاحة: https://research.wur.nl/en/publications/boredom-and-the-reasons-why-some-new-food-products-fail
https://doi.org/10.1533/9781845693381.2.262

المؤلفون: Köster, E.P., Mojet, J.

المصدر: Understanding Consumers of Food Products ; page 93-124 ; ISBN 9781845690090

الاتاحة: http://dx.doi.org/10.1533/9781845692506.1.93
https://api.elsevier.com/content/article/PII:B9781845690090500046?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845690090500046?httpAccept=text/plain
http://woodhead.metapress.com/index/W0484050865K8324.pdf

المؤلفون: MacFie, Hal, Meiselman, H.L., Tuorila, H., Rozin, P., Yeomans, M.R., Saba, A., Siegrist, M., Buck, D., Krystallis, A., Brunsø, K., Grunert, K.G., Cardello, A.V., Köster, E.P., Mojet, J., Thomson, D., Stone, H., Sidel, J.L., van Kleef, E., van Trijp, H.C.M., Moskowitz, H., Popper, R., Kroll, J.J., Rothman, L., O’Mahony, M., Delwiche, J.F., Lohéac, Y., Issanchou, S., Martens, M., Martens, H., Tenenhaus, Michel, Esposito Vinzi, Vincenzo, Bogue, J., Sorenson, D.

المصدر: Consumer-Led Food Product Development ; page xiii-xvi ; ISBN 9781845690724

الاتاحة: http://dx.doi.org/10.1016/b978-1-84569-072-4.50026-2
https://api.elsevier.com/content/article/PII:B9781845690724500262?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845690724500262?httpAccept=text/plain

المؤلفون: Köster, E.P., Mojet, J.

المصدر: Understanding consumers of food products ; ISBN: 9781845690090

مصطلحات موضوعية: Life Science

الاتاحة: https://research.wur.nl/en/publications/theories-of-food-choice-development

المؤلفون: Morin-Audebrand, Leri, Laureati, Monica, Mojet, J., Sulmont-Rossé, Claire, Köster, Egon Peter

المساهمون: FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Università degli Studi di Milano = University of Milan (UNIMI), Wageningen University and Research Wageningen (WUR), Centre des Sciences du Goût (CSG), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

المصدر: A Sense of Diversity. Second European Conference on Sensory Consumer Science of Foods and Beverages ; https://hal.inrae.fr/hal-02757111 ; A Sense of Diversity. Second European Conference on Sensory Consumer Science of Foods and Beverages, Sep 2006, The Hague, Netherlands

مصطلحات موضوعية: RELATIVE MEMORY, TASTE, ABSOLUTE MEMORY, CUSTARD, INCIDENTAL LEARNING, TEXTURE, FLAVOR, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: The Hague, Netherlands

Relation: PRODINRA: 24628

الاتاحة: https://hal.inrae.fr/hal-02757111