يعرض 1 - 20 نتائج من 264 نتيجة بحث عن '"Moisture supply"', وقت الاستعلام: 0.63s تنقيح النتائج
  1. 1
    Academic Journal
  2. 2
    Academic Journal
  3. 3
    Academic Journal
  4. 4
    Academic Journal
  5. 5
    Academic Journal
  6. 6
    Academic Journal
  7. 7
    Academic Journal

    المصدر: Науковий журнал «Біологічні системи: теорія та інновації»; Том 15, № 1 (2024); 5-16 ; Scientific journal «Biological Systems: Theory and Innovation»; Том 15, № 1 (2024); 5-16

    وصف الملف: application/pdf

  8. 8
    Academic Journal

    المساهمون: The study was carried out with the financial support of RFBR within the framework of scientific project No. 20-016-00075. The authors express gratitude to the staff of the AllRussian National Research Institute of Viticulture and Winemaking Magarach of the Russian Academy of Sciences: Ph. D. (Agriculture) E. A. Rybalko – for assistance in determining climatic parameters at vineyards, A. V. Romanov, N. Yu. Lutkova and M. A. Vyugina – for assistance in conducting physicochemical analyses, Исследование выполнено при финансовой поддержке РФФИ в рамках научного проекта № 20-016-00075. Авторы выражают благодарность сотрудникам Всероссийского национального научно-исследовательского института виноградарства и виноделия «Магарач» РАН: кандидату сельскохозяйственных наук Е. А. Рыбалко – за помощь в определении климатических параметров на виноградниках, А. В. Романову, Н. Ю. Лутковой, М. А. Вьюгиной – за помощь в проведении физико-химических анализов

    المصدر: Proceedings of the National Academy of Sciences of Belarus. Agrarian Series; Том 62, № 3 (2024); 224-237 ; Известия Национальной академии наук Беларуси. Серия аграрных наук; Том 62, № 3 (2024); 224-237 ; 1817-7239 ; 1817-7204 ; 10.29235/1817-7204-2024-62-3

    وصف الملف: application/pdf

    Relation: https://vestiagr.belnauka.by/jour/article/view/764/636; Jiang, B. Comparison on phenolic compounds and antioxidant properties of Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China / B. Jiang, Z.-W. Zhang // Molecules. – 2012. – Vol. 17, № 8. – P. 8804–8821. https://doi.org/10.3390/molecules17088804; Polyphenols of red grape wines and alcohol-free food concentrates in rehabilitation technologies / A. Kubyshkin [et al.] // Polyphenols / ed. J. Wong. – London, 2018. – P. 99–120. https://doi.org/10.5772/intechopen.76655; Остроухова, Е. В. Сравнительный анализ сортов винограда как источников биологически активных соединений стильбеноидов и флавонолов / Е. В. Остроухова, И. В. Пескова, М. А. Вьюгина // Достижения науки и техники АПК. – 2019. – Т. 33, № 1. – С. 45–49. https://doi.org/10.24411/0235-2451-2019-10111; Grapevine as a rich source of polyphenolic compounds / I. Šikuten [et al.] // Molecules. – 2020. – Vol. 25, № 23. – Art. 5604. https://doi.org/10.3390/molecules25235604; Tena, N. State of the art of anthocyanins: antioxidant activity, sources, bioavailability, and therapeutic effect in human health / N. Tena, J. Martín, A. G. Asuero // Antioxidants. – 2020. – Vol. 9, № 5. – Art. 451. https://doi.org/10.3390/antiox9050451; Oxidation mechanisms occuring in wines / C. Oliveira [et al.] // Food Res. Int. – 2011. – Vol. 44, № 5. – P. 1115–1126. https://doi.org/10.1016/j.foodres.2011.03.050; Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding / M. Ren [et al.] // S. Afr. J. Enol. Vitic. – 2017. – Vol. 38, № 1. – P. 118–124. https://doi.org/10.21548/38-1-1295; Dynamics of phenolic components during the ripening of grapes from sub-Mediterranean climatic zone of the Crimea: influence on the quality of red wines / S. Levchenko [et al.] // Acta Hortic. – 2021. – № 1315. – P. 593–602. https://doi.org/10.17660/ActaHortic.2021.1315.87; Berry phenolics of grapevine under challenging environments / A. Teixeira [et al.] // Int. J. Mol. Sci. – 2013. – Vol. 14, № 9. – P. 18711–18739. https://doi.org/10.3390/ijms140918711; Physiological function of phenolic compounds in plant defense system / V. Chowdhary [et al.] // Phenolic compounds – chemistry, synthesis, diversity, non-conventional industrial, pharmaceutical and therapeutic applications / ed. F. A. Badria. – London, 2022. – P. 185–205. https://doi.org/10.5772/intechopen.101131; Climate change impacts on phenology and ripening of cv. Touriga Nacional in the Dão wine region, Portugal / P. Rodrigues [et al.] // Int. J. Climatol. – 2022. – Vol. 42, № 14. – P. 7117–7132. https://doi.org/10.1002/joc.7633; Rybalko, E. Spatial distribution of Crimean agroecological resources as a factor of variability of the main and secondary metabolites of grapes / E. Rybalko, E. Ostroukhova, S. Levchenko // BIO Web Conf. – 2021. – Vol. 39. – Art. 01001. https://doi.org/10.1051/bioconf/20213901001; Chemical diversity of flavan-3-ols in grape seeds: modulating factors and quality requirements / G. F. PadillaGonzález [et al.] // Plants. – 2022. – Vol. 11, № 6. – Art. 809. https://doi.org/10.3390/plants11060809; High temperature alters anthocyanin concentration and composition in grape berries of Malbec, Merlot, and Pinot Noir in a cultivar-dependent manner / I. De Rosas [et al.] // Plants. – 2022. – Vol. 11, № 7. – Art. 926. https://doi.org/10.3390/plants11070926; New trends in the use of enzymes for the recovery of polyphenols in grape byproducts / T. de O. Xavier Machado // J. Food Biochem. – 2021. – Vol. 45. – P. e13712. https://doi.org/10.1111/jfbc.13712; A comparative study of the phenolic and technological maturities of red grapes grown in Lebanon / H. N. Rajha [et al.] // Antioxidants. – 2017. – Vol. 6, № 1. – Art. 8. https://doi.org/10.3390/antiox6010008; Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation / Z. Wang [et al.] // Food Res. Int. – 2022. – Vol. 162, pt. A. – Art. 111974. https://doi.org/10.1016/j.foodres.2022.111974; Рыбалко, Е. А. Исследование динамики и составление прогноза пространственного распределения теплообеспеченности территории Крымского полуострова / Е. А. Рыбалко, Н. В. Баранова, В. Ю. Борисова // Системы контроля окружающей среды. – 2019. – № 3 (37). – С. 96–101. https://doi.org/10.33075/2220-5861-2019-3-96-101; Рыбалко, Е. А. Климатические индексы в виноградарстве / Е. А. Рыбалко // Магарач. Виноградарство и виноделие. – 2020. – Т. 22, № 1. – С. 26–28. https://doi.org/10.35547/IM.2020.22.1.005; Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects / G. Garrido-Bañuelos [et al.] // Food Chem. – 2019. – Vol. 278. – P. 36–46. https://doi.org/10.1016/j.foodchem.2018.10.134; Chemical and technological features of native grape cultivars of Сrimea / E. Ostroukhova [et al.] // Vitis products composition, health benefits and economic valorization / ed.: R. V. Botelho, A. M. Jordão. – New York, 2021. – P. 17–55.; Casassa, L. F. Flavonoid phenolics in red winemaking / L. F. Casassa // Phenolic compounds – natural sources, importance and applications / ed.: M. Soto-Hernandez, M. Palma-Tenango, M. del R. Garcia-Mateos. – London, 2017. – P. 153–196. https://doi.org/10.5772/67452; https://vestiagr.belnauka.by/jour/article/view/764

  9. 9
  10. 10
    Academic Journal
  11. 11
    Academic Journal
  12. 12
    Academic Journal
  13. 13
    Academic Journal
  14. 14
    Academic Journal
  15. 15
    Academic Journal

    المؤلفون: Heng Wang, Jian Hou, Bo Zhou, Xiaoyang Han

    المصدر: Agronomy; Volume 13; Issue 5; Pages: 1279

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Horticultural and Floricultural Crops; https://dx.doi.org/10.3390/agronomy13051279

  16. 16
    Academic Journal
  17. 17
    Academic Journal
  18. 18
    Academic Journal
  19. 19
    Academic Journal
  20. 20
    Academic Journal