المؤلفون: Noor Hidayu Othman, Ahmadilfitri Md Noor, Mohd Suria Affandi Yusoff

المصدر: Journal of Food Science and Engineering ; volume 5, issue 2 ; ISSN 2159-5828 2164-5795

الاتاحة: http://dx.doi.org/10.17265/2159-5828/2015.02.002

المؤلفون: May Thang Yin Mee, Mohd Suria Affandi Yusoff, Haniza Ahmad, Ahmadilfitri Mohd. Noor

المصدر: ETP International Journal of Food Engineering. :36-39

مصطلحات موضوعية: Chemistry, Palm oil, Thermal stability, Pulp and paper industry, Refining (metallurgy)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::07aa755fe5c691dcf621c8ecb9725219
https://doi.org/10.18178/ijfe.4.1.36-39

المؤلفون: Nor Aini Idris, Oi-Ming Lai, Mohd Suria Affandi Yusoff, Ling-Zhi Cheong, Chin Ping Tan, Kamariah Long

المصدر: European Journal of Lipid Science and Technology. 113:253-261

مصطلحات موضوعية: General Chemistry, Food science, Sensory analysis, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32ef3d8dac6bd689bd0dc37700dbb887
https://doi.org/10.1002/ejlt.201000296

المؤلفون: Chin Ping Tan, Mohd Suria Affandi Yusoff, Oi-Ming Lai, Kamariah Long, Ling-Zhi Cheong

المصدر: Journal of the Science of Food and Agriculture. 90:2310-2317

مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Fat content, Food preservation, Food storage, Slip melting point, Viscoelasticity, Palm stearin, Warehouse, Food science, Agronomy and Crop Science, Food Science, Biotechnology, Diacylglycerol kinase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5996f584006c7016af895b3805f86c74
https://doi.org/10.1002/jsfa.4088

المؤلفون: Lai Oi-Ming, Tan Chin-Ping, Mohd Suria Affandi Yusoff, Kamariah Long, Norlelawati Arifin, Koh Soo-Peng

المصدر: Food and Bioprocess Technology. 5:216-225

مصطلحات موضوعية: Reaction conditions, Chromatography, biology, Process Chemistry and Technology, Industrial and Manufacturing Engineering, Catalysis, chemistry.chemical_compound, chemistry, Molar ratio, biology.protein, Glycerol, Organic chemistry, Response surface methodology, Lipase, Safety, Risk, Reliability and Quality, Long chain, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::569ffb7edf0e2779f584a2ce5392a2dc
https://doi.org/10.1007/s11947-010-0325-5

المؤلفون: Mohd Suria Affandi Yusoff, Lai Oi Ming, Idris Nor Aini, Norlelawati Arifin, Koh Soo Peng, Tan Chin Ping, Kamariah Long

المصدر: Journal of the Science of Food and Agriculture. 90:943-948

مصطلحات موضوعية: Nutrition and Dietetics, Fat content, Medium chain triacylglycerols, Palm stearin, Palm olein, chemistry.chemical_compound, chemistry, Stearin, Quantitative Descriptive Analysis, Food science, Agronomy and Crop Science, Long chain, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::521f3194d8166f89b5a6e39526a926ef
https://doi.org/10.1002/jsfa.3886

المؤلفون: I. Nor Aini, R. Abdul Rahman, M.S. Miskandar, Mohd Suria Affandi Yusoff, Y. B. Che Man

المصدر: Journal of Food Processing and Preservation. 34:68-82

مصطلحات موضوعية: Coefficient of determination, Chromatography, Chemistry, General Chemical Engineering, Analytical chemistry, Infrared spectroscopy, General Chemistry, Repeatability, law.invention, Vegetable oil, law, Attenuated total reflection, Sample preparation, Crystallization, Spectroscopy, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b0ef4640dda0cbaa902f532b74ffee3a
https://doi.org/10.1111/j.1745-4549.2008.00326.x

المؤلفون: Kamariah Long, Soo Peng Koh, Mohd Suria Affandi Yusoff, Norlelawati Arifin, Oi-Ming Lai, Chin Ping Tan

المصدر: Journal of Food Lipids. 16:569-588

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chemistry, education, Food storage, food and beverages, Fatty acid, Crystal growth, General Chemistry, Soybean oil, law.invention, Viscosity, food, Chemical engineering, law, Thermal, Organic chemistry, Composition (visual arts), Crystallization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad43f737c05f932f8ad4340c91cd36f0
https://doi.org/10.1111/j.1745-4522.2009.01167.x

المؤلفون: Chin Ping Tan, Ling-Zhi Cheong, Mohd Suria Affandi Yusoff, Kamariah Long, Oi Ming Lai

المصدر: Journal of the American Oil Chemists' Society. 86:723-731

مصطلحات موضوعية: Palm olein, Fat content, Chemistry, General Chemical Engineering, Organic Chemistry, Melting point, Food preservation, Slip melting point, Food science, Palm stearin, Viscoelasticity, Warehouse

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::337a51865957532911659ae8ccdd57aa
https://doi.org/10.1007/s11746-009-1413-4

المؤلفون: Chin Ping Tan, Kamariah Long, Seong-Koon Lo, Oi-Ming Lai, Norlelawati Arifin, Idris Nor Aini, Mohd Suria Affandi Yusoff, Ling-Zhi Cheong, Soo-Peng Koh

المصدر: Food and Bioprocess Technology. 4:587-596

مصطلحات موضوعية: Chromatography, Chemistry, Fat content, Process Chemistry and Technology, Melting temperature, Production cost, Industrial and Manufacturing Engineering, Palm stearin, Palm olein, chemistry.chemical_compound, Differential scanning calorimetry, Stearic acid, Safety, Risk, Reliability and Quality, Long chain, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96d0f82a31d1ed33b3070b08f52d03c6
https://doi.org/10.1007/s11947-009-0204-0

المؤلفون: Mohd Suria Affandi Yusoff, Zahariah Ismail, Khairudin Hashim

المصدر: Journal of Dispersion Science and Technology. 30:72-75

مصطلحات موضوعية: Chromatography, Polymers and Plastics, Stability test, Triglyceride, Liquid crystalline, Skin whitening, Surfaces, Coatings and Films, chemistry.chemical_compound, chemistry, Distribution pattern, Lotion, Ternary phase diagram, Physical and Theoretical Chemistry, Droplet size

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e8eda37c0ee7d2ea9ab495ab4a76cd4
https://doi.org/10.1080/01932690802483270

المؤلفون: Zahariah Ismail, Khairudin Hashim, Mohd Suria Affandi Yusoff

المصدر: Journal of Dispersion Science and Technology. 30:68-71

مصطلحات موضوعية: Active ingredient, Premature aging, Chromatography, Polymers and Plastics, Chemistry, Surfaces, Coatings and Films, medicine.anatomical_structure, Dermis, Anti wrinkle, Distribution pattern, Lotion, Emulsion, medicine, Physical and Theoretical Chemistry, Droplet size

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6009778806dd79bd47ab14102e0b0d51
https://doi.org/10.1080/01932690802482926

المؤلفون: Norlelawati Arifin, Mohd Suria Affandi Yusoff, Chin Ping Tan, Soo Peng Koh, Kamariah Long, Oi Ming Lai

المصدر: Journal of the Science of Food and Agriculture. 89:455-462

مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Antioxidant, Hydroquinone, biology, Chemistry, Food additive, medicine.medical_treatment, education, food and beverages, Soybean oil, Smoke point, chemistry.chemical_compound, food, medicine, biology.protein, Butylated hydroxytoluene, Organic chemistry, Butylated hydroxyanisole, Lipase, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39c95dda99d2f2e7d90ad4d19af6891b
https://doi.org/10.1002/jsfa.3473

المؤلفون: Soo Peng Koh, Kamariah Long, Oi Ming Lai, Mohd Suria Affandi Yusoff, Chin Ping Tan, Norlelawati Arifin, Nor Aini Idris

المصدر: European Journal of Lipid Science and Technology. 110:1116-1126

مصطلحات موضوعية: food.ingredient, Organoleptic, General Chemistry, Dynamic mechanical analysis, Sensory analysis, Industrial and Manufacturing Engineering, Soybean oil, chemistry.chemical_compound, food, chemistry, Dynamic modulus, Emulsion, Oleoresin, Food science, Quantitative Descriptive Analysis, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4902c3bd4d4ca795e1be902540ccd5c4
https://doi.org/10.1002/ejlt.200800066

المؤلفون: Soo Peng Koh, Norlelawati Arifin, Chin Ping Tan, Kamariah Long, Oi Ming Lai, Mohd Suria Affandi Yusoff

المصدر: Food and Bioprocess Technology. 4:124-135

مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, Chromatography, Chemistry, Process Chemistry and Technology, Deep frying, food and beverages, Industrial and Manufacturing Engineering, body regions, Palm olein, Oil quality, Safety, Risk, Reliability and Quality, Palm, Long chain, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1daa412679e1697db42adb57d3e3217
https://doi.org/10.1007/s11947-008-0138-y

المؤلفون: Mohd Suria Affandi Yusoff, Chin Ping Tan, Soo Peng Koh, Kamariah Long, Oi Ming Lai, Norlelawati Arifin

المصدر: Food and Bioprocess Technology. 3:288-299

مصطلحات موضوعية: Chemistry, Process Chemistry and Technology, Analytical chemistry, Substrate (chemistry), Decanoic acid, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Oleic acid, Capric Acid, Yield (chemistry), Scientific method, Glycerol, Organic chemistry, Response surface methodology, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40fe8411625bf749eeb688910f95bbd6
https://doi.org/10.1007/s11947-008-0073-y

المؤلفون: Mohd Suria Affandi Yusoff, Seong Koon Lo, Chin Ping Tan, Kamariah Long, Oi Ming Lai

المصدر: Food and Bioprocess Technology. 1:223-233

مصطلحات موضوعية: urogenital system, Process Chemistry and Technology, Patent literature, Metabolism, Biology, Industrial and Manufacturing Engineering, Metabolic pathway, Biochemistry, Diacylglycerol oil, Oil production, lipids (amino acids, peptides, and proteins), Safety, Risk, Reliability and Quality, Beneficial effects, Food Science, Diacylglycerol kinase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::584bba52ea5551ef3bb577aaeec97ec5
https://doi.org/10.1007/s11947-007-0049-3

المؤلفون: I. Nor Aini, Mohd Suria Affandi Yusoff, Y. B. Che Man, M.S. Miskandar, R. Abdul Rahman

المصدر: Journal of Food Lipids. 14:1-18

مصطلحات موضوعية: SOY LECITHIN, food.ingredient, Chromatography, General Chemistry, Sorbitan tristearate, Lecithin, law.invention, Crystal, chemistry.chemical_compound, Viscosity, food, chemistry, Chemical engineering, law, Palm oil, Crystallization, Dispersion (chemistry), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c0eec6f6caf3608bff05c12a00efc941
https://doi.org/10.1111/j.1745-4522.2006.00064.x

المؤلفون: Mohd Suria Affandi Yusoff, Norlelawati Arifin, Oi-Ming Lai, Kamariah Long, Ling-Zhi Cheong, Chin Ping Tan, Seong-Koon Lo

المصدر: Food Chemistry. 105:1614-1622

مصطلحات موضوعية: Chromatography, biology, Chemistry, Short path distillation, Triacylglycerol lipase, General Medicine, Analytical Chemistry, Hydrolysis, Yield (chemistry), Bioreactor, biology.protein, Response surface methodology, Lipase, Food Science, Diacylglycerol kinase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::93b62b44d6c59eaa737127df100fe4a8
https://doi.org/10.1016/j.foodchem.2007.03.070

المؤلفون: I. Nor Aini, M.S. Miskandar, R. Abdul Rahman, Y. B. Che Man, Mohd Suria Affandi Yusoff

المصدر: Journal of Food Lipids. 13:57-72

مصطلحات موضوعية: food.ingredient, Crystal growth, General Chemistry, Temperature cycling, Sorbitan tristearate, Lecithin, law.invention, Crystal, chemistry.chemical_compound, food, chemistry, Chemical engineering, law, Palm oil, Melting point, Organic chemistry, Crystallization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a751663cf63aac5758a3e43105f9b441
https://doi.org/10.1111/j.1745-4522.2006.00034.x