-
1Academic Journal
المؤلفون: Mohd Rosdan, Muhammad Daniel Eazzat1 (AUTHOR), Awang, Mohd Azrie1,2 (AUTHOR) ma.awang@ums.edu.my, Benjamin, Mohammad Amil Zulhilmi3 (AUTHOR), Mohd Amin, Siti Faridah1,2 (AUTHOR), Julmohammad, Norliza1,2 (AUTHOR)
المصدر: Journal of Food Process Engineering. Sep2024, Vol. 47 Issue 9, p1-16. 16p.
مصطلحات موضوعية: *FOOD industry, FOOD preservation, FRUIT drying, COLORIMETRY, DRIED fruit, FUNCTIONAL foods, FRUIT extracts