المؤلفون: Sepehr Mohajeri Naraghi, Senay Simsek, Ajay Kumar, S.M. Hisam Al Rabbi, Mohammed S. Alamri, Elias M. Elias, Mohamed Mergoum

المصدر: G3: Genes, Genomes, Genetics, Vol 9, Iss 5, Pp 1405-1427 (2019)

مصطلحات موضوعية: genetics, wheat, end-use quality traits, high-density linkage map, quantitative trait loci (QTL), iIdentification, QTL mapping, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2160-1836

URL الوصول: https://doaj.org/article/0f34bcbf1a0c4078975f48275f4573f6

المؤلفون: S. M. Hisam A. Rabbi, Ajay Kumar, Sepehr Mohajeri Naraghi, Senay Simsek, Suraj Sapkota, Shyam Solanki, Mohammed S. Alamri, Elias M. Elias, Shahryar Kianian, Ali Missaoui, Mohamed Mergoum

المصدر: Frontiers in Genetics, Vol 12 (2021)

مصطلحات موضوعية: drought tolerance, hard red spring wheat, association mapping, quantitative trait loci, marker-assisted selection, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fgene.2021.649988/full; https://doaj.org/toc/1664-8021

URL الوصول: https://doaj.org/article/959d289a41974fc59c7706cb759dd93d

المؤلفون: S. M. Hisam Al Rabbi, Ajay Kumar, Sepehr Mohajeri Naraghi, Suraj Sapkota, Mohammed S. Alamri, Elias M. Elias, Shahryar Kianian, Raed Seetan, Ali Missaoui, Shyam Solanki, Mohamed Mergoum

المصدر: Frontiers in Genetics, Vol 12 (2021)

مصطلحات موضوعية: drought tolerance, hard red spring wheat, quantitative trait loci, recombinant inbred line, marker-assisted selection, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fgene.2021.656037/full; https://doaj.org/toc/1664-8021

URL الوصول: https://doaj.org/article/4ea00e0527784919be66f130a789b2b7

المؤلفون: Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Mohammed S. Alamri, Isam Ali Mohamed Ahmed, Shahzad Hussain, Mohamed I. Ibraheem, Akram A. Qasem

المصدر: Foods, Vol 10, Iss 6, p 1157 (2021)

مصطلحات موضوعية: beef patties, corn starch, Osan, tenderness, cooking loss, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1157; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3231817f75eb4b5b8c18b479b1d67c95

المؤلفون: Ali Saleh, Abdellatif A. Mohamed, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, Mohamed A. Ibraheem

المصدر: Foods, Vol 9, Iss 1, p 61 (2020)

مصطلحات موضوعية: starch, yogurt, rheology, sensory, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/1/61; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2286e26e6f644e90a4875c23e2d96461

المؤلفون: Senay Simsek, Jae-Bom Ohm, Haiyan Lu, Mory Rugg, William Berzonsky, Mohammed S. Alamri, Mohamed Mergoum

المصدر: Foods, Vol 3, Iss 2, Pp 194-207 (2014)

مصطلحات موضوعية: pre-harvest sprout, wheat, starch, HPSEC, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/3/2/194; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/562a3a99551d4da6b3c1e25249e34bba

المؤلفون: Morgan Echeverry-Solarte, Ajay Kumar, Shahryar Kianian, Eder E. Mantovani, Phillip E. McClean, Edward L. Deckard, Elias Elias, Senay Simsek, Mohammed S. Alamri, Justin Hegstad, Blaine Schatz, Mohamed Mergoum

المصدر: The Plant Genome, Vol 8, Iss 2 (2015)

مصطلحات موضوعية: Plant culture, SB1-1110, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://dl.sciencesocieties.org/publications/tpg/articles/8/2/plantgenome2014.12.0089; https://doaj.org/toc/1940-3372

URL الوصول: https://doaj.org/article/8a14d3ae204c4736b4ef7ccdba754ce0

المؤلفون: Morgan Echeverry-Solarte, Ajay Kumar, Shahryar Kianian, Eder E. Mantovani, Senay Simsek, Mohammed S. Alamri, Mohamed Mergoum

المصدر: The Plant Genome, Vol 7, Iss 3 (2014)

مصطلحات موضوعية: Plant culture, SB1-1110, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://dl.sciencesocieties.org/publications/tpg/articles/7/3/plantgenome2014.03.0013; https://doaj.org/toc/1940-3372

URL الوصول: https://doaj.org/article/6c3ed8b56a9c458d940470912f6a9801

المؤلفون: Abdellatif A. MOHAMED, Hassan A. ALMANIA, Mohammed S. ALAMRI, Shahzad HUSSAIN

المصدر: Food Science and Technology Research. 2013, 19(3):381

المؤلفون: Abdellatif A. MOHAMED, Mohammed S. ALAMRI, Shahzad HUSSAIN

المصدر: Food Science and Technology Research. 2013, 19(6):1141

المؤلفون: Abdellatif Mohamed, Shahzad Hussain, Mohammed S. Alamri, Mohammed A. Ibraheem, Akram A. Abdo Qasem, Ibrahim A. Ababtain

المصدر: Processes, Vol 10, Iss 180, p 180 (2022)

مصطلحات موضوعية: Cordia, Ziziphus, gums, starch, texture, rheology, Chemical technology, TP1-1185, Chemistry, QD1-999

Relation: https://www.mdpi.com/2227-9717/10/2/180; https://doaj.org/toc/2227-9717; https://doaj.org/article/23595ebe920047e195b242a1edd7f6bb

الاتاحة: https://doi.org/10.3390/pr10020180
https://doaj.org/article/23595ebe920047e195b242a1edd7f6bb

المؤلفون: Abdellatif A. Mohamed, Husham Alqah, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, Mohamed I. Ibraheem, Hany M. Yehia, Ghalia Shamlan

المصدر: Processes, Vol 9, Iss 2251, p 2251 (2021)

مصطلحات موضوعية: starch gel, germination extract, sweet potato, steady shear, yield stress, Chemical technology, TP1-1185, Chemistry, QD1-999

Relation: https://www.mdpi.com/2227-9717/9/12/2251; https://doaj.org/toc/2227-9717; https://doaj.org/article/ff7774e756914213b9b7f492023f2523

الاتاحة: https://doi.org/10.3390/pr9122251
https://doaj.org/article/ff7774e756914213b9b7f492023f2523

المؤلفون: Abdellatif A. MOHAMED, Shahzad HUSSAIN, Mohammed S. ALAMRI, Mohamed A. IBRAHEEM, Akram A. Abdo QASEM, Hany YEHIA

المصدر: Food Science and Technology (2021)

مصطلحات موضوعية: camel milk, rheology, gel, texture, dairy processing, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042207&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/a14a81f05a3346878c10ac1c264b842f

الاتاحة: https://doi.org/10.1590/fst.20021
https://doaj.org/article/a14a81f05a3346878c10ac1c264b842f

المؤلفون: Hanieh Pazhooman, Mohammed S. Alamri, Robin L. Pomeroy, Stephen C. Cobb

المصدر: Gait & Posture.

مصطلحات موضوعية: Rehabilitation, Biophysics, Orthopedics and Sports Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::449f93d5b90772acacfdd38e05e19598
https://doi.org/10.1016/j.gaitpost.2023.05.019

المؤلفون: Hisham ALQAH, Mohammed S. ALAMRI, Abdellatif A. MOHAMED, Shahzad HUSSAIN, Akram Abdu QASEM, Mohamed A. IBRAHEEM, Hany M. YEHIA

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e83821, Published: 14 MAR 2022

مصطلحات موضوعية: α-amylase, water holding, freeze-thaw, food and beverages, annealing, rheology, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239704b975b299a05be76b6485e07ba9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100972

المؤلفون: Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Isam A. Mohamed Ahmed, Mohammed S. Alamri, Fahad Y. Al Juhaimi, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Qasem

المصدر: Food chemistry. 388

مصطلحات موضوعية: Meat Products, Meat, Animals, Cattle, Starch, General Medicine, Cooking, Zea mays, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee6ee904072ee6c938574680224f4e8
https://pubmed.ncbi.nlm.nih.gov/35447594

المؤلفون: Ayed A. Shati, Saleh M. Alqahtani, Ali Alsuheel Asser, Ahmad A. Alhanshani, Youssef A. Alqahtani, Ahmed O. Alshahrani, Mohammed A. AlFlan, Abdullah A. Al Aliyah, Mohammed S. Alamri

المصدر: Ethiopian Journal of Health Development; Vol. 35 No. 4 (2021)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::2f9a54ec54d88cebb31b576ffa7dfc1b
https://www.ajol.info/index.php/ejhd/article/view/231498

المؤلفون: Senay Simsek, Haiyan Lu, Mory Rugg, William Berzonsky, Mohammed S. Alamri, Mohamed Mergoum

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/2304-8158/3/2/194/pdf/.

مصطلحات موضوعية: pre-harvest sprout, wheat, starch, HPSEC

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.660.3617; http://www.mdpi.com/2304-8158/3/2/194/pdf/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.660.3617
http://www.mdpi.com/2304-8158/3/2/194/pdf/

المؤلفون: Eid Al-mutairy, Adel A. Alshehri, Manal S. Bamousa, Maha M. Alawi, Dema A. Alissa, Edward Bentz Devol, Ashraf A. Moulana, Hajar Y. Almudaiheem, Tareef Alaama, Ahmed Al-Jedai, Fahad Alrabiah, Mohammed H. Alosaimi, Wejdan Aburas, Hatoon Ezzat, Mohammed S. Alamri, Zohair Al Aseri

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: medicine.medical_specialty, education.field_of_study, business.industry, Public health, Mortality rate, education, Population, medicine.disease, Obesity, Environmental health, Case fatality rate, Health care, Epidemiology, medicine, business, Developed country

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a16c3942b833a7d6ea3e7ee941886d
https://doi.org/10.2139/ssrn.3834306

المؤلفون: Raed Seetan, Sujan Mamidi, Karl D. Glover, Mohamed Mergoum, Shahryar F. Kianian, Suraj Sapkota, Ahmed ElFatih Amin Eldoliefy, Elias M. Elias, James A. Anderson, Andrew Green, Ajay Kumar, Mohammed S. Alamri

المصدر: Euphytica. 216

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Genetics, Fusarium, Genetic dissection, education.field_of_study, Resistance (ecology), biology, Population, food and beverages, Plant Science, Horticulture, Quantitative trait locus, biology.organism_classification, 01 natural sciences, 03 medical and health sciences, 030104 developmental biology, Inbred strain, Head blight, Cultivar, education, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d6363641975bf1484746ebde6d62cbe
https://doi.org/10.1007/s10681-020-02610-0