المؤلفون: Sameh S. El-Hadad, Mahmoud Abd El-Aziz, Mohamed T. Fouad, Ahmed F. Sayed, Rehab S. Sayed

المصدر: Annals of Microbiology, Vol 74, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Brown yoghurt, Probiotic bacteria, Maillard reaction, Physiochemical properties, Sensory qualities, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/2f3215589a3e4219b61de29911505230

المؤلفون: Ahmed B. Shazly, Mostafa S. A. Khattab, Mohamed T. Fouad, Ahmed M. Abd El Tawab, Eltaher M. Saudi, Mahmoud Abd El-Aziz

المصدر: Annals of Microbiology, Vol 72, Iss 1, Pp 1-12 (2022)

مصطلحات موضوعية: Ewes’ milk, Spirulina platensis, Fish oil, yoghurt, Fatty acids, Antioxidant activities, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1590-4261; https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/973a336c8f7a4a0b887bd34002e45fc6

المؤلفون: Kamel I. Asker, Mohamed T. Fouad, Mohamed A. Bahr, Ahmed N. El-Attar

المصدر: Przegląd Naukowy Inżynieria i Kształtowanie Środowiska, Vol 30, Iss 1, Pp 3-15 (2021)

مصطلحات موضوعية: tunneling, grouting, field measurements, abaqus, al-azhar twin tunnel, Environmental technology. Sanitary engineering, TD1-1066, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://iks.pn.sggw.pl/PN91/A1/art1.pdf; https://doaj.org/toc/1732-9353; https://doaj.org/toc/2543-7496

URL الوصول: https://doaj.org/article/91fbc39787724ac1989d62799aafc457

المؤلفون: Mohamed T. Fouad, Moustafa El-Shenawy, Tarek A. El-Desouky

المصدر: Journal of Pure and Applied Microbiology, Vol 15, Iss 1, Pp 312-319 (2021)

مصطلحات موضوعية: lactic acid bacteria (lab), aflatoxin b1 (afb1), ochratoxin a (ota), Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://microbiologyjournal.org/efficiency-of-selected-lactic-acid-bacteria-isolated-from-some-dairy-products-on-aflatoxin-b1-and-ochratoxin-a/; https://doaj.org/toc/0973-7510; https://doaj.org/toc/2581-690X

URL الوصول: https://doaj.org/article/39b05b3043484231b1693c403908ce73

المؤلفون: Hassan, Nayera E., El-Masry, Sahar A., El Shebini, Salwa M., Ahmed, Nihad H., Mohamed T, Fouad, Mostafa, Mohammed I., Afify, Mahmoud A. S., Kamal, Ayat N., Badie, Mai M., Hashish, Adel, Alian, Khadija

المصدر: Scientific Reports; 3/5/2024, Vol. 14 Issue 1, p1-10, 10p

مصطلحات موضوعية: HIGH-fiber diet, OBESITY in women, EGYPTIANS, METABOLIC syndrome, PROBIOTICS, BASAL metabolism

المؤلفون: null Adel M M Kholif, null Mohamed T Fouad, null Tarek A El-desouky

المصدر: International Journal of Frontiers in Biology and Pharmacy Research. 3:009-017

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c53c553af481fc9ef6d57c8777e1dc2c
https://doi.org/10.53294/ijfbpr.2022.3.1.0046

المؤلفون: Bedeir Ali-El-Dein, Ahmed Galal, Mohamed Zahran, Huda Refaie, Mohamed E Mashaly, Mohamed T Fouad, Ayman F. Refaie, Ibrahim Saeed, Mohamed Atteya, Yasser M Osman

المصدر: Journal of Urology. 209

مصطلحات موضوعية: Urology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::098c1f023f35f9e64b6f74a6b1cc0d3a
https://doi.org/10.1097/ju.0000000000003264.02

المؤلفون: Ahmed B. Shazly, Mohamed T. Fouad, Mostafa Elaaser, Rehab S. Sayed, Mahmoud Abd El‐Aziz

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b1f0aeedea932dd9714131d45d1b238
https://doi.org/10.1111/jfpp.17253

المؤلفون: Moustafa A. El-Shenawy, Mohamed T. Fouad, Tarek A. El-Desouky

المصدر: Journal of Pure and Applied Microbiology, Vol 15, Iss 1, Pp 312-319 (2021)

مصطلحات موضوعية: 0106 biological sciences, Ochratoxin A, Aflatoxin, biology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, lactic acid bacteria (lab), ochratoxin a (ota), Microbiology, QR1-502, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, fluids and secretions, chemistry, aflatoxin b1 (afb1), Food science, Bacteria, 010606 plant biology & botany, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37a9b3dd15b5c4944317660cd5848f8
https://microbiologyjournal.org/efficiency-of-selected-lactic-acid-bacteria-isolated-from-some-dairy-products-on-aflatoxin-b1-and-ochratoxin-a/

المؤلفون: Basma Ekram, Sherif M Amr, Osiris W. Guirguis, Bothaina M. Abd El-Hady, Ahmed I. Waly, Mohamed T Fouad, Zeinab I Sadek, Abeer M. El-Kady, Hala Gabr

المصدر: Journal of Bioactive and Compatible Polymers. 36:152-168

مصطلحات موضوعية: Polymers and Plastics, Chemistry, Regeneration (biology), Mesenchymal stem cell, technology, industry, and agriculture, chemistry.chemical_element, Bioengineering, 02 engineering and technology, Zinc, 021001 nanoscience & nanotechnology, Electrospinning, Biomaterials, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Peripheral nerve, Polycaprolactone, Materials Chemistry, 0210 nano-technology, 030217 neurology & neurosurgery, Biomedical engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc9be48cef671afef4359f1fd5e3ea59
https://doi.org/10.1177/0883911520988305

المؤلفون: Mohamed T. Fouad, Tarek A. El-Desouky

المصدر: The Open Microbiology Journal. 14:252-259

مصطلحات موضوعية: 0303 health sciences, Aspergillus, General Immunology and Microbiology, biology, 030306 microbiology, biology.organism_classification, Lactobacillus gasseri, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, Lactobacillus rhamnosus, chemistry, Food science, Lactobacillus plantarum, Bacteria, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9ce2ab4d0da573f2072b04bea2a8e8a
https://doi.org/10.2174/1874434602014010252

المؤلفون: Moustafa El Shenawy, Ahmed Mohamed Saied Hussien, Mohamed T. Fouad

المصدر: Asian Food Science Journal. :11-21

مصطلحات موضوعية: Nut, Environmental Engineering, Chemistry, Tiger, Wheat flour, Food science, Permeation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34de3672ad8018926ef36479fe1c7d9e
https://doi.org/10.9734/afsj/2020/v18i230212

المؤلفون: Moetazza Alshafei, emtenan hanafi, Seham Kassem, Kawkab Ahmed, Mohamed T. Fouad, hagar Elbakry

المصدر: Egyptian Journal of Chemistry.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::869797dc6948516ae6f1c8318526e435
https://doi.org/10.21608/ejchem.2022.105404.4860

المؤلفون: Ahmed M.S. Hussein, Moustafa A. El-Shenawy, Mohamed T. Fouad

المصدر: Egyptian Journal of Chemistry.

مصطلحات موضوعية: Nut, Taste, Absorption of water, biology, Chemistry, digestive, oral, and skin physiology, Fortification, Wheat flour, food and beverages, biology.organism_classification, law.invention, Probiotic, Volume (thermodynamics), law, Food science, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95e82720f86b0fcccbbb208ade72cef9
https://doi.org/10.21608/ejchem.2021.95575.4484

المؤلفون: Moustafa A. El-Shenawy, Mahmoud Abd El-Aziz, Laila K. Hassan, Faten L. Seleet, Mohamed T. Fouad

المصدر: Pakistan Journal of Biological Sciences. 22:180-187

مصطلحات موضوعية: 0106 biological sciences, Nut, Antioxidant, medicine.medical_treatment, Color, Acetaldehyde, 01 natural sciences, Antioxidants, law.invention, Beverages, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, law, Food Preservation, medicine, Animals, Nuts, Food science, Cyperus, Lactose, Sugar, biology, Plant Extracts, Viscosity, Probiotics, Temperature, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, Diacetyl, Lactobacillus acidophilus, Milk, Food Storage, chemistry, Fermentation, Bifidobacterium, Dairy Products, Agronomy and Crop Science, Bacteria, Lactobacillus plantarum, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5493425b6efdb0cb2d07c2ff4e2dbc00
https://doi.org/10.3923/pjbs.2019.180.187

المؤلفون: Hoda S. El-Sayed, Mohamed T. Fouad, Samah M. El-Sayed

المصدر: Biocatalysis and Agricultural Biotechnology. 45:102495

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43ad7a97ee3938f9ac287828a46bf485
https://doi.org/10.1016/j.bcab.2022.102495

المؤلفون: Mohamed T. Fouad, Asmaa G. Abu-El Khair, Samah M. El-Sayed, Ahmed B. Shazly, Hoda S. El-Sayed

المصدر: Biocatalysis and Agricultural Biotechnology. 42:102345

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c6ebfca3c50416491fade55cb131858
https://doi.org/10.1016/j.bcab.2022.102345

المؤلفون: Marwa M. El-Said, Tamer Mohammed El-Messery, Minar M. M. Hassanein, Karem Fouda, Doha A. Mohamed, Mohamed T. Fouad, Adel G. Abdel-Raze

المصدر: Journal of Biological Sciences. 17:320-333

مصطلحات موضوعية: Chemistry, Rat model, Pomace, 030209 endocrinology & metabolism, 04 agricultural and veterinary sciences, Cell Biology, medicine.disease, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Diabetes mellitus, medicine, Molecular Medicine, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7e0fd2d2339c4fde051f07327c93ffda
https://doi.org/10.3923/jbs.2017.320.333

المؤلفون: Ahmed Mohamed Saied Hussien, Mohamed T. Fouad, Mahmoud Abd El-Azi, Esam Ahmed Mohamed Mostafa, Nagah El Noemany Ashour

المصدر: Journal of Biological Sciences. 17:213-221

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 0404 agricultural biotechnology, Chemistry, Molecular Medicine, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e21ab7981531550f7b7555b339186dc0
https://doi.org/10.3923/jbs.2017.213.221

المؤلفون: T.A. Morsy, O.H. Matloup, Mohamed S. Khalel, Eman Sayed Abdelkade Farahat, M.S.A. Khattab, Mohamed T. Fouad, A. A. Hassan, Ahmed M. Abd El Tawab

المصدر: International Journal of Zoological Research. 13:74-82

مصطلحات موضوعية: 0301 basic medicine, Silage, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040201 dairy & animal science, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Agronomy, Animal Science and Zoology, Sugar beet, Food science, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77765e4f3e0298374746232cc39a053e
https://doi.org/10.3923/ijzr.2017.74.82