المؤلفون: Shimaa Moawad, Mamdouh H. El-Kalyoubi, Mohamed F. Khallaf, Ramadan A. Gawad, Badr Saed, Amr Farouk

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 73-81 (2025)

مصطلحات موضوعية: sodium alginate, flavorings, coacervation, gc/ms, ftir, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22454/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/3ffa3f14b8dd4abca89cbd3d06c9c8b0

المؤلفون: Ibrahim M. Hassan, Mohamed F. Khallaf, Laila E. Abd-Al Fattah, Nessrien M. Yasin

المصدر: Grasas y Aceites, Vol 50, Iss 3, Pp 208-217 (1999)

مصطلحات موضوعية: cold storage, fish, marketing, mullet, quality., Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/658; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/f33a3c32eaa742679568eb7419e4c870

المؤلفون: Mohamed, F. Khallaf, Sobhy, H.M., Azer, W.Z., Manal, M. Ezz El-Din, Ali, Hala M.Z., El-askalany, Samia A.

المصدر: Annals of Agricultural Sciences ; volume 59, issue 1, page 47-51 ; ISSN 0570-1783

الاتاحة: http://dx.doi.org/10.1016/j.aoas.2014.06.007
https://api.elsevier.com/content/article/PII:S0570178314000086?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0570178314000086?httpAccept=text/plain

المؤلفون: ENGY, F. ZAKI, MOHAMED, F. KHALLAF

مصطلحات موضوعية: Camel sausage, leek, quality characteristics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f62c5b4de994d78b1309256271ad386