المؤلفون: Nishimoto, Yuichiro, Mizuguchi, Yoshinori, Mori, Yuka, Ito, Masaki, Miyazato, Shoko, Kishimoto, Yuka, Yamada, Takuji, Fukuda, Shinji

المصدر: Frontiers in Microbiology ; volume 13 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2022.644146
https://www.frontiersin.org/articles/10.3389/fmicb.2022.644146/full

المؤلفون: MIYAZATO, Shoko, TSUDA, Masato, KISHIMOTO, Yuka, HOSONO, Akira

المصدر: Bioscience of Microbiota, Food and Health ; volume 38, issue 3, page 89-95 ; ISSN 2186-3342

الاتاحة: http://dx.doi.org/10.12938/bmfh.18-025
https://www.jstage.jst.go.jp/article/bmfh/38/3/38_18-025/_pdf

المؤلفون: MIYAZATO, Shoko, KISHIMOTO, Yuka, TAKAHASHI, Kyoko, KAMINOGAWA, Shuichi, HOSONO, Akira

المصدر: Bioscience of Microbiota, Food and Health ; volume 35, issue 1, page 1-7 ; ISSN 2186-3342

الاتاحة: http://dx.doi.org/10.12938/bmfh.2015-009
https://www.jstage.jst.go.jp/article/bmfh/35/1/35_2015-009/_pdf

المؤلفون: Miyazato, Shoko, Nakagawa, Chie, Kishimoto, Yuka, Tagami, Hiroyuki, Hara, Hiroshi

المصدر: European Journal of Nutrition ; volume 49, issue 3, page 165-171 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-009-0062-6
http://link.springer.com/content/pdf/10.1007/s00394-009-0062-6.pdf

المؤلفون: TAGAMI, Hiroyuki, KISHIMOTO, Yuka, MIYAZATO, Shoko, KITAGAWA, Machiko, HAYASHI, Noriko, YOSHIKAWA, Yuko, OGA, Hiroshi, YAMADA, Takako, NISHIBATA, Toyohide

المصدر: Bioscience, Biotechnology, and Biochemistry ; volume 76, issue 10, page 1828-1834 ; ISSN 0916-8451 1347-6947

مصطلحات موضوعية: Organic Chemistry, Molecular Biology, Applied Microbiology and Biotechnology, General Medicine, Biochemistry, Analytical Chemistry, Biotechnology

الاتاحة: http://dx.doi.org/10.1271/bbb.120106
http://www.tandfonline.com/doi/pdf/10.1271/bbb.120106

المؤلفون: Iida, Tetsuo, Hayashi, Noriko, Yamada, Takako, Yoshikawa, Yuko, Miyazato, Shoko, Kishimoto, Yuka, Okuma, Kazuhiro, Tokuda, Masaaki, Izumori, Ken

المصدر: Metabolism ; volume 59, issue 2, page 206-214 ; ISSN 0026-0495

الاتاحة: http://dx.doi.org/10.1016/j.metabol.2009.07.018
https://api.elsevier.com/content/article/PII:S0026049509003059?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0026049509003059?httpAccept=text/plain

المؤلفون: Miyazato, Shoko, Nakagawa, Chie, Kishimoto, Yuka, Tagami, Hiroyuki, Hara, Hiroshi

مصطلحات الفهرس: Resistant maltodextrin, Hydrogenated resistant maltodextrin, Apparent mineral absorption, Cecal fermentation, Short-chain fatty acid, 436, article

URL: http://hdl.handle.net/2115/42893