المؤلفون: Imène Ammar, Haifa Sebii, Takwa Aloui, Hamadi Attia, Bilel Hadrich, Imène Felfoul

المصدر: Heliyon, Vol 8, Iss 12, Pp e12164- (2022)

مصطلحات موضوعية: Gluten-free bread, Rice, Carob, Chickpeas, Mixture flour-based bread, Box-Behnken experimental design, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022034521; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/27010e1ef27d4de4bb67a718634dddeb