المؤلفون: Chang Liu, Jing Ge, Jiaqi Dai, Mingren Qu, Kehui Ouyang, Qinghua Qiu

المصدر: Animals, Vol 15, Iss 1, p 5 (2024)

مصطلحات موضوعية: bacterial community composition, bacterial diversity, in vitro fermentation, mixed inoculum, rumen fermentation characteristic, storage time, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/15/1/5; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/c41f16468d4a48a088e54fae2ca39188

المؤلفون: de La Torre-González, Francisco Javier, Narváez-Zapata, José Alberto, Taillandier, Patricia, Larralde-Corona, Claudia Patricia

المساهمون: Innovak Global, Instituto Politecnico Nacional Mexico (IPN), Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 2227-9717 ; Processes ; https://hal.science/hal-03115355 ; Processes, 2020, 8 (10), pp.1296. ⟨10.3390/pr8101296⟩.

مصطلحات موضوعية: Yeasts mixed inoculum, Mezcal, Saccharomyces, Non-Saccharomyces, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: hal-03115355; https://hal.science/hal-03115355; https://hal.science/hal-03115355/document; https://hal.science/hal-03115355/file/de-la-torre-gonzales_27256.pdf; OATAO: 27256

الاتاحة: https://hal.science/hal-03115355
https://hal.science/hal-03115355/document
https://hal.science/hal-03115355/file/de-la-torre-gonzales_27256.pdf
https://doi.org/10.3390/pr8101296

المؤلفون: Chettaphong Phuttaro, Alissara Reungsang, Piyarat Boonsawang, Sumate Chaiprapat

المصدر: Energies; Volume 12; Issue 22; Pages: 4226

مصطلحات موضوعية: Napier grass, methane yield, anaerobic activity, mixed inoculum, sonication pretreatment, size reduction

وصف الملف: application/pdf

Relation: A4: Bio-Energy; https://dx.doi.org/10.3390/en12224226

الاتاحة: https://doi.org/10.3390/en12224226

المؤلفون: Escribano-Viana, R., González-Arenzana, L., Portu, J., Garijo, P., López-Alfaro, I., López, R., Santamaría, P., Gutiérrez, A.R.

مصطلحات موضوعية: Aroma, Fermentation, Mixed inoculum, Non-Saccharomyces, Sequential inoculation, Wine

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/pissn/0963-9969; Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non-Saccharomyces/Saccharomyces yeasts, 2018, vol. 112, pág. 17-24; https://investigacion.unirioja.es/documentos/5bbc690ab750603269e813f7; urn:issn:0963-9969

الاتاحة: https://investigacion.unirioja.es/documentos/5bbc690ab750603269e813f7
https://doi.org/10.1016/J.FOODRES.2018.06.018

المؤلفون: McAfee, B. J., Fortin, J. A.

المصدر: The New Phytologist, 1988 Apr 01. 108(4), 443-449.

URL الوصول: https://www.jstor.org/stable/2432858

المؤلفون: Andrade, Gabrielly Carvalho, Andrade, Rafaela Pereira, Oliveira, Daelen Resende, Quintanilha, Mônica F., Martins, Flaviano S., Duarte, Whasley Ferreira

المصدر: LWT

مصطلحات موضوعية: Probiotics, Starter culture, Mixed inoculum, Yeast, Cheese quality, Probióticos, Cultura de iniciante, Inóculo misto, Queijo - Qualidade

Relation: ANDRADE, G. C. et al. Kluyveromyces lactis and Torulaspora delbrueckii: probiotic characterization, anti-Salmonella effect, and impact on cheese quality. LWT, [S. l.], v. 151, 112240, Nov. 2021. DOI:10.1016/j.lwt.2021.112240.; https://doi.org/10.1016/j.lwt.2021.112240; http://repositorio.ufla.br/jspui/handle/1/48682

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/48682
https://doi.org/10.1016/j.lwt.2021.112240

المؤلفون: Hossain, Md Shahadat, Rahman, Md Anisur, Karim, Tahmid Ul, Onik, Mahade Hassan, Yousuf, Abu

المصدر: Chemical Engineering Research Bulletin; Vol.22 Special Issue 2020; 77-81 ; 2072-9510 ; 0379-7678

مصطلحات موضوعية: Municipal solid waste (MSW), Dry anaerobic digestion (DAD), Biogas, Mixed inoculum, Mesophilic condition

Time: Bangladesh

وصف الملف: application/pdf

Relation: https://www.banglajol.info/index.php/CERB/article/view/54303/38243; https://www.banglajol.info/index.php/CERB/article/view/54303

الاتاحة: https://www.banglajol.info/index.php/CERB/article/view/54303

المؤلفون: Ana Rosa Gutiérrez, Pilar Santamaría, Rocío Escribano-Viana, Rosa López, Isabel López-Alfaro, Patrocinio Garijo, Javier Portu, Lucía González-Arenzana

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), López Alfaro, Isabel [0000-0002-6438-423X], Gutiérrez, A. R. [0000-0002-2585-0576], López Alfaro, Isabel, Gutiérrez, A. R.

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
RIUR: Repositorio Institucional de la Universidad de La Rioja
Universidad de La Rioja (UR)
RIUR. Repositorio Institucional de la Universidad de La Rioja

مصطلحات موضوعية: Glycerol, 0106 biological sciences, 0301 basic medicine, Sequential inoculation, Zygosaccharomyces bailii, 030106 microbiology, Aroma of wine, Non-Saccharomyces, Wine, Metschnikowia, Ethanol fermentation, 01 natural sciences, Saccharomyces, 03 medical and health sciences, Torulaspora delbrueckii, 010608 biotechnology, Vitis, Food science, Aroma, Candida, Volatile Organic Compounds, Ethanol, biology, Chemistry, Zygosaccharomyces, food and beverages, Torulaspora, Hydrogen-Ion Concentration, biology.organism_classification, Williopsis, Smell, Fruit, Odorants, Saccharomycetales, Mixed inoculum, Fermentation, Food Microbiology, Metschnikowia pulcherrima, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea18599856fb782b5d0fcb7b913a5f4
http://hdl.handle.net/10261/192833

المؤلفون: Oliveira, Kataryne árabe Rima de

Thesis Advisors: Souza, Evandro Leite de, Siqueira Júnior, José Pinto de

المصدر: Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.

مصطلحات موضوعية: Hortaliças minimamente processadas, Inóculo misto, Carvacrol, 1,8-cineol, Aplicação combinada, Sobrevivência celular, Minimally processed vegetables, Mixed inoculum, 1,8-cineole, Combined application, Cell survival, CIENCIAS DA SAUDE::NUTRICAO

وصف الملف: application/pdf

Relation: -6891037571817465133; 600; 1378961654043753908; -1073001350029933100; 2075167498588264571

الاتاحة: http://tede.biblioteca.ufpb.br:8080/handle/tede/4306

المؤلفون: Duarte, Whasley Ferreira, Amorim, Juliana Cunha, Schwan, Rosane Freitas

المصدر: Antonie van Leeuwenhoek

مصطلحات موضوعية: Cachaça, Fermentation, Non-Saccharomyces, Mixed inoculum

Relation: DUARTE, W. F.; AMORIM, J. C.; SCHWAN, R. F. The effects of co-culturing non-saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process. Antonie van Leeuwenhoek, [S.l.], v. 103, p. 175-194, Aug. 2012. DOI:10.1007/s10482-012-9798-8.; https://link.springer.com/article/10.1007/s10482-012-9798-8; http://repositorio.ufla.br/jspui/handle/1/40549

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/40549
https://link.springer.com/article/10.1007/s10482-012-9798-8

المؤلفون: Andrade, Gabrielly Carvalho

المساهمون: Duarte, Whasley Ferreira, Martins, Flaviano dos Santos, Cardoso, Patrícia Gomes

مصطلحات موضوعية: Leveduras, Queijos - Maturação, Inóculo misto, Secagem por congelação, Yeasts, Cheese - Maturation, Mixed inoculum, Freeze drying, Microbiologia Agrícola

Relation: ANDRADE, G. C. Potencial probiótico de Kluyveromyces lactis e Torulaspora delbrueckii como culturas iniciadoras na produção de queijo. 2021. 79 p. Dissertação (Mestrado em Microbiologia Agrícola) – Universidade Federal de Lavras, Lavras, 2021.; http://repositorio.ufla.br/jspui/handle/1/46637

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/46637

المؤلفون: Andrea Rosana Patriarca, Virginia Fernández Pinto, Stella Maris Romero, Graciela Vaamonde

المصدر: International journal of food microbiology. 140(2-3)

مصطلحات موضوعية: Ochratoxin A, food.ingredient, Water activity, WATER ACTIVITY, Microbiology, Ciencias Biológicas, chemistry.chemical_compound, food, Botany, ASPERGILLUS CARBONARIUS, Yeast extract, Agar, Food science, OCHRATOXIN A, Incubation, Ochratoxin, TEMPERATURE, biology, Aspergillus niger, Temperature, Water, General Medicine, Fungi imperfecti, Bioquímica y Biología Molecular, biology.organism_classification, Ochratoxins, Aspergillus, chemistry, MIXED INOCULUM, CIENCIAS NATURALES Y EXACTAS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08efc501ccceba9ab84d225445625dc3
https://pubmed.ncbi.nlm.nih.gov/20462648

المؤلفون: Romero, S.M., Pinto, V.F., Patriarca, A., Vaamonde, G.

مصطلحات موضوعية: Aspergillus carbonarius, Mixed inoculum, Ochratoxin A, Temperature, Water activity, ochratoxin, water, article, Australia, controlled study, environmental parameters, fungal metabolism, fungal strain, fungus growth, fungus isolation, geographical variation (species), growth rate, inoculation, Israel, mixed cell culture, nonhuman, South America, temperature sensitivity, toxin synthesis, trend study, water flow, Aspergillus, growth, development and aging, metabolism

Relation: http://hdl.handle.net/20.500.12110/paper_01681605_v140_n2-3_p277_Romero

الاتاحة: https://hdl.handle.net/20.500.12110/paper_01681605_v140_n2-3_p277_Romero

المؤلفون: Romero, Stella Maris, Fernández Pinto, Virginia, Patriarca, Andrea Rosana, Vaamonde, Graciela

مصطلحات موضوعية: Aspergillus Carbonarius, Ochratoxin A, Mixed Inoculum, Water Activity, Temperature, https://purl.org/becyt/ford/1.6, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0168160510002230; http://hdl.handle.net/11336/26931; Romero, Stella Maris; Fernández Pinto, Virginia; Patriarca, Andrea Rosana; Vaamonde, Graciela; Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature; Elsevier Science; International Journal of Food Microbiology; 140; 2-3; 18-4-2010; 277-281; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/26931

المؤلفون: Patriarca, Andrea Rosana, Vaamonde, Graciela

مصطلحات موضوعية: Aspergillus carbonarius, Mixed inoculum, Ochratoxin A, Temperature, Water activity, ochratoxin, water, article, Australia, controlled study, environmental parameters, fungal metabolism, fungal strain, fungus growth, fungus isolation, geographical variation (species), growth rate, inoculation, Israel, mixed cell culture, nonhuman, South America, temperature sensitivity, toxin synthesis, trend study, water flow, Aspergillus, growth, development and aging, metabolism

Relation: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v140_n2-3_p277_Romero; http://hdl.handle.net/20.500.12110/paper_01681605_v140_n2-3_p277_Romero

الاتاحة: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v140_n2-3_p277_Romero
https://hdl.handle.net/20.500.12110/paper_01681605_v140_n2-3_p277_Romero

المؤلفون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), López Alfaro, Isabel [0000-0002-6438-423X], Gutiérrez, A. R. [0000-0002-2585-0576], Escribano-Viana, Rocío, González-Arenzana, L., Portu, Javier, Garijo, P., López Alfaro, Isabel, López Martín, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa

مصطلحات الفهرس: Non-Saccharomyces, Sequential inoculation, Mixed inoculum, Fermentation, Wine, Aroma, artículo

URL: http://hdl.handle.net/10261/192833
http://dx.doi.org/10.1016/j.foodres.2018.06.018
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