المؤلفون: Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto

المصدر: Journal of Functional Foods, Vol 104, Iss , Pp 105530- (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623001305; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/057a4dc069334b0595b3404846df88ea

المؤلفون: Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto

المصدر: Journal of Functional Foods, Vol 74, Iss , Pp 104195- (2020)

مصطلحات موضوعية: Docosahexaenoic acid, Short-term memory, Recall, Red blood cell plasma membrane, Clinical trial, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464620304199; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/b81e42fa2d4c4b3e9d7ffe3974eba16e

المؤلفون: Harumi Wakatsuki, Kentaro Matsuzaki, Masaharu Kato, Michio Hashimoto, Miho Ohno, Miwako Morikawa, Nobuhiko Tachibana, Osamu Shido, Setsushi Kato, Shahdat Hossain, Shuzo Ohata, Takashi Ichinose, Yoko Tanabe

المصدر: Journal of Oleo Science. 2021, 70(12):1829

المؤلفون: Kentaro Matsuzaki, Yoko Tanabe, Osamu Shido, Miwako Morikawa, Harumi Wakatsuki, Setsushi Kato, Shuuzo Ohata, Kato Masaharu, Shahdat Hossain, Takashi Ichinose, Michio Hashimoto, Nobuhiko Tachibana, Miho Ohno

المصدر: Journal of Functional Foods, Vol 74, Iss, Pp 104195-(2020)

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Placebo-controlled study, Medicine (miscellaneous), 03 medical and health sciences, 0404 agricultural biotechnology, Internal medicine, medicine, Dementia, Short-term memory, TX341-641, Cognitive decline, Red blood cell plasma membrane, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Nutrition. Foods and food supply, food and beverages, Cognition, 04 agricultural and veterinary sciences, Anthropometry, medicine.disease, 040401 food science, Eicosapentaenoic acid, Clinical trial, Docosahexaenoic acid, Recall, lipids (amino acids, peptides, and proteins), business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b13907e3a560f373afe846c45d0ea89
http://www.sciencedirect.com/science/article/pii/S1756464620304199

المؤلفون: Takashi Ichinose, Kentaro Matsuzaki, Masaharu Kato, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto

المصدر: Journal of Oleo Science; 2021, Vol. 70 Issue 12, p1829-1838, 10p

مصطلحات موضوعية: DOCOSAHEXAENOIC acid, DEMENTIA, EICOSAPENTAENOIC acid, ERYTHROCYTE membranes, CLINICAL trials