المؤلفون: EIKO KUDOH, KENJI SAKAI, MAMORU WAKAYAMA, MITSUAKI MORIGUCHI

المصدر: Microbes and Environments. 2000, 15(2):103

المؤلفون: Kazuaki YOSHIMUNE, Mitsuaki MORIGUCHI, 吉宗 一晃, 森口 充瞭

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2007, 102(1):18

المؤلفون: Kazuaki YOSHIMUNE, Mitsuaki MORIGUCHI, 吉宗 一晃, 森口 充瞭

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2005, 100(1):9

المؤلفون: Eiji Nishi, Kenji Sakai, Mitsuaki Moriguchi, Takaaki Ono, Yoshito Tomisaka, Yuko Yamada, 冨阪 吉登, 小野 孝明, 山田 優子, 森口 充瞭, 西 英二, 酒井 謙二

المصدر: 日本法科学技術学会誌 / Japanese Journal of Forensic Science and Technology. 2006, 11(1):9

المؤلفون: Hiroshi YAMAZUMI, Kenji SAKAI, Masatsugu MORI, Mitsuaki MORIGUCHI, Yoshihiro MURATA, Yoshihito SHIRAI, Yuko TAU

المصدر: Food Science and Technology Research. 2007, 6(2):140

المؤلفون: Mitsuaki MORIGUCHI, Seiichi HOSHINO, Shin-Ichi HATANAKA

المصدر: Agricultural and Biological Chemistry. 1987, 51(12):3295

المؤلفون: Mitsuaki MORIGUCHI, Takashi TACHIKI, Tatsurokuro TOCHIKURA

المصدر: Agricultural and Biological Chemistry. 1975, 39(1):43

المؤلفون: Hiroyasu KAWAI, Kenji YAMAMOTO, Mitsuaki MORIGUCHI, Tatsurokuro TOCHIKURA

المصدر: Agricultural and Biological Chemistry. 1976, 40(8):1655

المؤلفون: Hiroyasu KAWAI, Kenji YAMAMOTO, Mitsuaki MORIGUCHI, Tatsurokuro TOCHIKURA

المصدر: Agricultural and Biological Chemistry. 1976, 40(11):2275

المؤلفون: Mitsuaki MORIGUCHI, Seiichiro KOTEGAWA

المصدر: Agricultural and Biological Chemistry. 1985, 49(9):2791

المؤلفون: Kenji SAKAI, Mitsuaki MORIGUCHI, Susumu TAKANO, Taketeru OBATA

المصدر: Agricultural and Biological Chemistry. 1989, 53(8):2285

المؤلفون: Isamu HIRASHIKI, Kazuyuki IMAMURA, Kenji SAKAI, Makoto GOTO, Mitsuaki MORIGUCHI

المصدر: Agricultural and Biological Chemistry. 1990, 54(3):841

المؤلفون: Kazuya OHGA, Mitsuaki MORIGUCHI, Shigeru MORITA, Yoshiaki KURAUCHI

المصدر: Agricultural and Biological Chemistry. 1980, 44(10):2499

المؤلفون: Akira KIMURA, Hirosuke FUKUDA, Mitsuaki MORIGUCHI, Tatsurokuro TOCHIKURA

المصدر: Agricultural and Biological Chemistry. 1981, 45(5):1153

المؤلفون: Katsuyuki TANIZAWA, Kenji SODA, Mitsuaki MORIGUCHI, 左右田 健次, 森口 充瞭, 谷沢 克行

المصدر: ビタミン / VITAMINS. 1977, 51(11):449

المؤلفون: MITSUAKI MORIGUCHI, SHIN-ICHI HATANAKA, YOSHIFUMI KARA

المصدر: The Journal of Antibiotics. 1987, 40(6):904

المؤلفون: Takeshi Kikuchi, Shigekazu Yano, Mitsuaki Moriguchi, Masahiro Murakami, Mamoru Wakayama, Takuya Ikeda, Hiroyuki Haruta

المصدر: Journal of Chromatography B. 879:3247-3252

مصطلحات موضوعية: Models, Molecular, Stereochemistry, Clinical Biochemistry, Mutant, Biochemistry, Amidohydrolases, Substrate Specificity, Analytical Chemistry, Structure-Activity Relationship, Enzyme Stability, Escherichia coli, Side chain, Alcaligenes, Amino Acids, chemistry.chemical_classification, Binding Sites, biology, Circular Dichroism, Temperature, Protein primary structure, Substrate (chemistry), Stereoisomerism, Cell Biology, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Recombinant Proteins, Amino acid, Kinetics, Enzyme, chemistry, Mutation, Mutagenesis, Site-Directed, Racemic mixture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5cac5947e37ac7fce408f4d5cedd34f
https://doi.org/10.1016/j.jchromb.2011.03.030

المؤلفون: Mitsuaki Moriguchi, Kazuaki Yoshimune, Takuro Abe

المصدر: Journal of Food Process Engineering. 29:327-336

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Glutaminase, General Chemical Engineering, Alicyclobacillus, Carboxylic acid, Umami, Glutamic acid, biology.organism_classification, Pyrrolidine, Amino acid, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a816add295ce35eef35b874d73c2092b
https://doi.org/10.1111/j.1745-4530.2006.00060.x

المؤلفون: Mamoru Wakayama, Mitsuaki Moriguchi, Aya Shiratori, Yasuo Shirakihara, Kazuaki Yoshimune, Panuwan Chantawannakul

المصدر: Biochemical and Biophysical Research Communications. 346:1118-1124

مصطلحات موضوعية: Models, Molecular, biology, Protein Conformation, Glutaminase, Lysine, Biophysics, Cell Biology, Glutamic acid, Crystal structure, Crystallography, X-Ray, biology.organism_classification, Biochemistry, Peptide Fragments, Enzyme assay, Turn (biochemistry), Serine, Micrococcus luteus, Bacterial Proteins, biology.protein, Crystallization, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e7e201b99b0f45b5f38624db20c741
https://doi.org/10.1016/j.bbrc.2006.04.188

المؤلفون: Mitsuaki Moriguchi, Kazuaki Yoshimune, Shigekazu Yano, Tomohiro Yamagata, Mamoru Wakayama, Aki Kamemura, Takashi Tachiki, Nitaya Bootim

المصدر: Journal of Industrial Microbiology & Biotechnology. 32:383-390

مصطلحات موضوعية: DNA, Bacterial, Aspergillus oryzae, Glutamine, Stenotrophomonas maltophilia, Molecular Sequence Data, Glutamic Acid, Bioengineering, DNA, Ribosomal, Applied Microbiology and Biotechnology, Substrate Specificity, Glutaminase, Pseudomonas, Enzyme Stability, Escherichia coli, Amino Acid Sequence, Asparagine, Saline Solution, Hypertonic, biology, Temperature, Soy Foods, Hydrogen-Ion Concentration, biology.organism_classification, Enzyme assay, Molecular Weight, Micrococcus luteus, Biochemistry, Fermentation, Chromatography, Gel, biology.protein, Electrophoresis, Polyacrylamide Gel, Stenotrophomonas, Pseudomonas citronellolis, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c50970392137eab11cd0e75c57e4057c
https://doi.org/10.1007/s10295-005-0257-7