المؤلفون: Lukáš Hleba, Miroslava Hlebová, Ivana Charousová

المصدر: Life, Vol 14, Iss 6, p 693 (2024)

مصطلحات موضوعية: Candida spp., essential oils, synergy effect, antifungal activity, in vitro, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-1729/14/6/693; https://doaj.org/toc/2075-1729

URL الوصول: https://doaj.org/article/79b27ee5f92042f89ffe5a1f4e2ff6b8

المؤلفون: Ivana Charousová, Miroslava Hlebová, Lukas Hleba, Juraj Medo, Joachim Wink

المصدر: Molecules, Vol 28, Iss 16, p 5977 (2023)

مصطلحات موضوعية: Streptomyces, MALDI–TOF MS, 16S rRNA, soil, γ-rubromycin, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/16/5977; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c4502980338046aba3d59e4c61fee0c7

المؤلفون: Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová, Matěj Božik

المصدر: Foods, Vol 12, Iss 15, p 2832 (2023)

مصطلحات موضوعية: E. coli, vegetable sauce, essential oil, preservation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/15/2832; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a9993b66d78e4bd694e9366bdad581a5

المؤلفون: Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, Nikoleta Šimonová, Ondřej Bučko

المصدر: Potravinarstvo, Vol 15, Pp 506-512 (2021)

مصطلحات موضوعية: meat, sausage, fatty acids, malondialdehyde, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1602; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/9f7de6c98b024dc289b377c32b351060

المؤلفون: Dana Tančinová, Miroslava Hlebová, Denisa Folitinova, Zuzana Mašková, Zuzana Barboráková

المصدر: Potravinarstvo, Vol 15, Pp 378-386 (2021)

مصطلحات موضوعية: essential oils, rhizopus stolonifer, rhizopus lyococcus, antifungal activity, vapour phase, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1586; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/4982ab647ded49d7aefa9748ba88b6d0

المؤلفون: Miroslava Hlebová, Denisa Foltinová, Dominika Vešelényiová, Juraj Medo, Zuzana Šramková, Dana Tančinová, Michaela Mrkvová, Lukáš Hleba

المصدر: Foods, Vol 11, Iss 21, p 3517 (2022)

مصطلحات موضوعية: Penicillium commune, cyclopiazonic acid, essential oils, antifungal activity, cheese samples, sensory evaluation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/21/3517; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/084218d1b3454886ac98cbd2ab35406a

المؤلفون: Lukáš Hleba, Miroslava Hlebová, Anton Kováčik, Juraj Čuboň, Juraj Medo

المصدر: Antibiotics, Vol 10, Iss 12, p 1549 (2021)

مصطلحات موضوعية: Klebsiella pneumoniae, KPC, MALDI-TOF MS, detection, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6382/10/12/1549; https://doaj.org/toc/2079-6382

URL الوصول: https://doaj.org/article/3240e8546b354055ae017712a554ef5c

المؤلفون: Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík, Juraj Čuboň

المصدر: Foods, Vol 10, Iss 12, p 2993 (2021)

مصطلحات موضوعية: antifungal activity, essential oils, Aspergillus, coffee, ochratoxin A, aflatoxins, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/2993; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/64b0ad5e56684ccca7428fadfc9bbe14

المؤلفون: Lukas Hleba, Miroslava Hlebova, Eva Kovacikova, Anton Kovacik

المصدر: Microorganisms; Volume 11; Issue 4; Pages: 1018

مصطلحات موضوعية: mass spectrometry, Haemophilus influenzae, resistance, MIC, β-lactamase

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Microbial Biotechnology; https://dx.doi.org/10.3390/microorganisms11041018

الاتاحة: https://doi.org/10.3390/microorganisms11041018

المؤلفون: Lukas Hleba, Miroslava Hlebova, Anton Kovacik, Jana Petrova, Zuzana Maskova, Juraj Cubon, Peter Massanyi

المصدر: Molecules; Volume 27; Issue 22; Pages: 7861

مصطلحات موضوعية: Aspergillus flavus, aflatoxin B 1, MALDI-TOF MS, discrimination

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Analytical Chemistry; https://dx.doi.org/10.3390/molecules27227861

الاتاحة: https://doi.org/10.3390/molecules27227861

المؤلفون: Juraj Čuboň, Lukáš Hleba, Viktória Uzsáková, Miroslava Hlebová, Charousová Ivana, Juraj Medo, Anton Kováčik, Pavel Klouček, Matej Božik

المصدر: Journal of Environmental Science and Health, Part A. 56:1335-1346

مصطلحات موضوعية: Antifungal, Aspergillus, Fungal growth, Antifungal Agents, Environmental Engineering, biology, medicine.drug_class, Chemistry, Broth microdilution, Fungi, Microbial Sensitivity Tests, General Medicine, biology.organism_classification, Gas Chromatography-Mass Spectrometry, law.invention, Fungicide, law, Oils, Volatile, medicine, Flame ionization detector, Gas chromatography, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66c758ebcd7cf6018a1d2a73a3a49ed
https://doi.org/10.1080/10934529.2021.1994801

المؤلفون: Miroslava Hlebová, Denisa Folitinova, Zuzana Barboráková, Dana Tančinová, Zuzana Mašková

المصدر: Potravinarstvo, Vol 15, Pp 378-386 (2021)

مصطلحات موضوعية: food.ingredient, biology, Nutrition. Foods and food supply, antifungal activity, rhizopus stolonifer, biology.organism_classification, law.invention, rhizopus lyococcus, Horticulture, food, Rhizopus, Cymbopogon citratus, law, Geranium, Acorus calamus, Pelargonium graveolens, TX341-641, vapour phase, Jasminum officinale, essential oils, Essential oil, Illicium verum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c824c92be53d802eb7a5d88728f8cc
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1586

المؤلفون: Lukáš Hleba, Alexey Laishevtcev, Miroslava Hlebová, Pigorev Igor, Nina G.C, Anna Derkanosova, Ukeyima. M, Sergey Plygun, Ogori A. F, Mohammad Ali Shariati, Alexey Glinushkin

المصدر: Journal of microbiology, biotechnology and food sciences. 9:988-993

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Acid value, Chemistry, Thiobarbituric acid, food and beverages, chemistry.chemical_element, Fatty acid, 04 agricultural and veterinary sciences, Iodine, 040401 food science, 01 natural sciences, Microbiology, Peroxide, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Food science, Peroxide value, Cultivar, Molecular Biology, Saponification, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8ec12272b9ed05f8150d1de9c931ece
https://doi.org/10.15414/jmbfs.2020.9.5.988-993

المؤلفون: Juraj Čuboň, Miroslava Hlebová, Peter Haščík

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f319836f08c7d3ce99b76262d680d170
https://doi.org/10.15414/2022.9788055224978

المؤلفون: Quratul Ain Shahid, Hira Khalid, Mohammad Ali Shariati, Miroslava Hlebová, Ayesha Aslam, Marina Derkho, Ahood Khalid, Anees Ahmed Khalil, Maksim Rebezov

المصدر: Journal of microbiology, biotechnology and food sciences. 10:536-540

مصطلحات موضوعية: Antioxidant, medicine.diagnostic_test, Triglyceride, Traditional medicine, Cholesterol, business.industry, medicine.medical_treatment, Nigella sativa, Cumin seed, Microbiology, Microwave assisted, chemistry.chemical_compound, chemistry, medicine, Bioassay, Lipid profile, business, Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be6b29213fe22bcd4ac33af14dd036a7
https://doi.org/10.15414/jmbfs.2021.10.4.536-540

المؤلفون: Miroslava Hlebová, Eleonora Okuskhanova, Mohammad Ali Shariati, QuratulAin Shahid, Anees Ahmed Khalil, Ahood Khalid, Maksim Rebezov, Ayesha Aslam, Georgy Peshсherov

المصدر: Journal of microbiology, biotechnology and food sciences. 10:541-545

مصطلحات موضوعية: Traditional medicine, Triglyceride, medicine.diagnostic_test, Cholesterol, medicine.disease, Microbiology, Microwave assisted, High cholesterol, chemistry.chemical_compound, chemistry, Citrullus colocynthis, Male rats, Hyperlipidemia, medicine, Lipid profile, Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4b7b30f28907b8747918a36e42ba1d6
https://doi.org/10.15414/jmbfs.2021.10.4.541-545

المؤلفون: Mohammad Ali Shariati, QuratulAin Shahid, Miroslava Hlebová, Maksim Rebezov, Ayesha Aslam, Maryam Aslam, Marina Derkho, Ahood Khalid, Anees Ahmed Khalil

المصدر: Journal of microbiology, biotechnology and food sciences. 10:493-499

مصطلحات موضوعية: Flaxseed extract, medicine.diagnostic_test, Triglyceride, biology, Cholesterol, Rat model, Microbiology, Microwave assisted, chemistry.chemical_compound, chemistry, Catalase, medicine, biology.protein, Enterodiol, Food science, Lipid profile, Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::177e6b2385beaf87ae4533c04473589c
https://doi.org/10.15414/jmbfs.2020.10.3.493-499

المؤلفون: Ivana Charousová, Jana Koporcová, Miroslava Hlebová, Jana Hybenová

المصدر: Journal of microbiology, biotechnology and food sciences. 10:517-523

مصطلحات موضوعية: viruses, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Mortality rate, virus diseases, Common cold, Disease, medicine.disease, medicine.disease_cause, Microbiology, Genealogy, Geography, Viral pneumonia, medicine, Molecular Biology, Pneumonia (non-human), Food Science, Biotechnology, Shadow (psychology), Coronavirus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b88abb7dc93cc38380810c923bd3879
https://doi.org/10.15414/jmbfs.2020.10.3.517-523

المؤلفون: Amir Alaud Din, Samreen Ahsan, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Miroslava Hlebová, Ivan Mikolaychik, Adnan Khaliq, Larisa Morozova, Maksim Rebezov, Mohammad Ali Shariati, Mars Khayrullin

المصدر: Journal of microbiology, biotechnology and food sciences. 10:145-149

مصطلحات موضوعية: ABTS, biology, DPPH, Daidzein, food and beverages, Genistein, Isoflavones, biology.organism_classification, Microbiology, chemistry.chemical_compound, chemistry, Fermentation, Food science, Molecular Biology, Aroma, Flavor, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15d905a37648e97d586e9fa36dd0985c
https://doi.org/10.15414/jmbfs.2020.10.1.145-149

المؤلفون: Anton Kováčik, Lukáš Hleba, Jana Petrová, Miroslava Hlebová, Juraj Čuboň, Mohammad Ali Shariati, Peter Šmehýl, Nikola Hricáková

المصدر: Journal of Environmental Science and Health, Part A. 55:1201-1209

مصطلحات موضوعية: 0303 health sciences, Environmental Engineering, biology, 030306 microbiology, medicine.drug_class, Antibiotics, food and beverages, General Medicine, 010501 environmental sciences, biology.organism_classification, medicine.disease_cause, 01 natural sciences, Pheasant, Microbiology, 03 medical and health sciences, biology.animal, medicine, Phasianus, Escherichia coli, 0105 earth and related environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5ac65647e4497c16372664e0da1efd0
https://doi.org/10.1080/10934529.2020.1777050