المؤلفون: Sarah Fruehwirth, Sandra Egger, Thomas Flecker, Miriam Ressler, Nesrin Firat, Marc Pignitter

المصدر: Antioxidants, Vol 10, Iss 1, p 59 (2021)

مصطلحات موضوعية: acetone, HS-SPME-GC-MS, margarine, lipid oxidation, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/1/59; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/000fc19520dc420abac562f98a0fe30a

المؤلفون: Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach, Jakob Windisch, Franz Jirsa, Thomas Flecker, Miriam Ressler, Agnes T. Reiner, Nesrin Firat, Marc Pignitter

المصدر: Antioxidants, Vol 10, Iss 1, p 105 (2021)

مصطلحات موضوعية: margarine, lipid oxidation, W/O emulsions, food additives, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/1/105; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/58f222dc2ff14bcb851aca0b54c50974

المؤلفون: Franziska Pöschl, Theresa Höher, Sarah Pirklbauer, Heimo Wolinski, Lisa Lienhart, Miriam Ressler, Monika Riederer

المصدر: Toxicology in Vitro. 88:105563

مصطلحات موضوعية: General Medicine, Toxicology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b45d6cf54545cc40ee123c70d0b0c721
https://doi.org/10.1016/j.tiv.2023.105563

المؤلفون: Franz Jirsa, Sandra Egger, Dennis Kurzbach, Miriam Ressler, Thomas Flecker, Marc Pignitter, Jakob Windisch, Nesrin Firat, Sarah Fruehwirth

المصدر: Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

مصطلحات موضوعية: Lipid oxidation, Chemistry, Green tea extract, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49698c02c870f46700ae5c11abc55b53
https://doi.org/10.21748/am21.340

المؤلفون: Sandra Egger, Nesrin Firat, Sarah Fruehwirth, Marc Pignitter, Miriam Ressler, Thomas Flecker

المصدر: Antioxidants, Vol 10, Iss 59, p 59 (2021)
Antioxidants
Volume 10
Issue 1

مصطلحات موضوعية: 0301 basic medicine, margarine, Physiology, Clinical Biochemistry, acetone, HS-SPME-GC-MS, Oxidative phosphorylation, Conjugated system, Biochemistry, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, lipid oxidation, Oil phase, Acetone, Food science, Peroxide value, Molecular Biology, 030109 nutrition & dietetics, lcsh:RM1-950, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, lcsh:Therapeutics. Pharmacology, chemistry, Composition (visual arts), lipids (amino acids, peptides, and proteins)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e4bbe20f67b50a3af3b4c654f7f294
https://www.mdpi.com/2076-3921/10/1/59