المؤلفون: Ozuni, Enkeleda, Andoni, Egon, Castrica, Marta, Balzaretti, Claudia M., Brecchia, Gabriele, Agradi, Stella, Curone, Giulio, Di Cesare, Federica, Fehri, Nour Elhouda, Luke, Blerina, Erman Or, Mehmet, Akkaya, Esra, Yavuz, Oğuzhan, Menchetti, Laura, Prendi, Lek, Özsonacı, Nural Pastacı, Ercan, Alev Meltem, Ateş, Fatma, Miraglia, Dino

المساهمون: E. Ozuni, E. Andoni, M. Castrica, C.M. Balzaretti, G. Brecchia, S. Agradi, G. Curone, F. Di Cesare, N.E. Fehri, B. Luke, M. Erman Or, E. Akkaya, O. Yavuz, L. Menchetti, L. Prendi, N.P. Özsonacı, A.M. Ercan, F. Ateş, D. Miraglia

مصطلحات موضوعية: metal, risk analysi, bivalve mollusc, PTWI, health risks, Settore MVET-01/B - Fisiologia veterinaria, Settore MVET-02/B - Ispezione degli alimenti di origine animale

Relation: info:eu-repo/semantics/altIdentifier/pmid/39510262; volume:368; firstpage:1; lastpage:11; numberofpages:11; journal:CHEMOSPHERE; https://hdl.handle.net/2434/1121622

الاتاحة: https://hdl.handle.net/2434/1121622
https://doi.org/10.1016/j.chemosphere.2024.143689

المؤلفون: Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Pallaoro, Margherita, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria, Miraglia, Dino

المساهمون: M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, M. Pallaoro, A. Di Giancamillo, S.C. Modina, F. Riva, V. Serra, E. Andoni, G. Brecchia, C.M. Balzaretti, D. Miraglia

مصطلحات موضوعية: Antimicrobial activity, Discoloration, Histochemical examination, Rabbit meat, Shelf-life, Settore VET/02 - Fisiologia Veterinaria, Settore VET/01 - Anatomia degli Animali Domestici, Settore VET/04 - Ispezione degli Alimenti di Origine Animale, Settore AGR/18 - Nutrizione e Alimentazione Animale, Settore VET/05 - Malattie Infettive degli Animali Domestici

Relation: info:eu-repo/semantics/altIdentifier/pmid/38636339; info:eu-repo/semantics/altIdentifier/wos/WOS:001231784600001; volume:213; firstpage:1; lastpage:9; numberofpages:9; journal:MEAT SCIENCE; https://hdl.handle.net/2434/1048000; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85190404499

الاتاحة: https://hdl.handle.net/2434/1048000
https://doi.org/10.1016/j.meatsci.2024.109512

المؤلفون: Andoni, Egon, Cocoli, Sonila, Miraglia, Dino, Balzaretti, Claudia M., Brecchia, Gabriele, Bijo, Bizena, Menchetti, Laura, Musa, Laura, Curone, Giulio, Agradi, Stella, Kumbe, Ilirian, Zalla, Pellumb, Gjoni, Edison, Bixheku, Xhilola, Castrica, Marta

المساهمون: Andoni, Egon, Cocoli, Sonila, Miraglia, Dino, Balzaretti, Claudia M., Brecchia, Gabriele, Bijo, Bizena, Menchetti, Laura, Musa, Laura, Curone, Giulio, Agradi, Stella, Kumbe, Ilirian, Zalla, Pellumb, Gjoni, Edison, Bixheku, Xhilola, Castrica, Marta

Relation: info:eu-repo/semantics/altIdentifier/pmid/36978573; info:eu-repo/semantics/altIdentifier/wos/WOS:000953721400001; volume:13; issue:6; firstpage:1; lastpage:14; numberofpages:14; journal:ANIMALS; https://hdl.handle.net/11581/470694; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151327481; https://www.mdpi.com/2076-2615/13/6/1032

الاتاحة: https://hdl.handle.net/11581/470694
https://doi.org/10.3390/ani13061032
https://www.mdpi.com/2076-2615/13/6/1032

المؤلفون: Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Miraglia, Dino, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria

المساهمون: Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Miraglia, Dino, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria

مصطلحات موضوعية: TBARS, bioactive compound, functional food, meat microbial profile, rabbit

Relation: info:eu-repo/semantics/altIdentifier/pmid/36360047; info:eu-repo/semantics/altIdentifier/wos/WOS:000882251500001; volume:11; issue:21; firstpage:3433; journal:FOODS; https://hdl.handle.net/11577/3481011; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85141872734

الاتاحة: https://hdl.handle.net/11577/3481011
https://doi.org/10.3390/foods11213433

المؤلفون: Di Cerbo, Alessandro, Miraglia, Dino, Marino, Leonardo, Stocchi, Roberta, Loschi, Anna Rita, Fisichella, Stefano, Cammertoni, Natalina, Menchetti, Laura, Farneti, Silvana, Ranucci, David, Branciari, Raffaella, Rea, Stefano

المساهمون: Di Cerbo, Alessandro, Miraglia, Dino, Marino, Leonardo, Stocchi, Roberta, Loschi, Anna Rita, Fisichella, Stefano, Cammertoni, Natalina, Menchetti, Laura, Farneti, Silvana, Ranucci, David, Branciari, Raffaella, Rea, Stefano

Relation: info:eu-repo/semantics/altIdentifier/pmid/33228027; info:eu-repo/semantics/altIdentifier/wos/WOS:000594024700001; volume:9; issue:11; firstpage:1; lastpage:9; numberofpages:9; journal:FOODS; http://hdl.handle.net/11581/446164; https://www.mdpi.com/2304-8158/9/11/1694/htm

الاتاحة: http://hdl.handle.net/11581/446164
https://doi.org/10.3390/foods9111694
https://www.mdpi.com/2304-8158/9/11/1694/htm

المؤلفون: Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio

المساهمون: Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio

Relation: info:eu-repo/semantics/altIdentifier/pmid/33187361; info:eu-repo/semantics/altIdentifier/wos/WOS:000594004300001; volume:9; issue:11; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; https://hdl.handle.net/11581/468760; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100149051; https://www.mdpi.com/2304-8158/9/11/1647

الاتاحة: https://hdl.handle.net/11581/468760
https://doi.org/10.3390/foods9111647
https://www.mdpi.com/2304-8158/9/11/1647

المؤلفون: Cotozzolo Elisa, Cremonesi Paola, Curone Giulio, Menchetti Laura, Riva Federica, Biscarini Filippo, Marongiu Maria Laura, Castrica Marta, Castiglioni Bianca, Miraglia Dino, Luridiana Sebastiano, Brecchia Gabriele

المساهمون: E. Cotozzolo, P. Cremonesi, G. Curone, L. Menchetti, F. Riva, F. Biscarini, L. Marongiu Maria, M. Castrica, B. Castiglioni, D. Miraglia, S. Luridiana, G. Brecchia

مصطلحات موضوعية: rabbit, intestinal microbiota, gastrointestinal tract, immune system, caecum, Settore VET/02 - Fisiologia Veterinaria

Relation: info:eu-repo/semantics/altIdentifier/pmid/33375259; info:eu-repo/semantics/altIdentifier/wos/WOS:000609665300001; volume:11; issue:1; firstpage:1; lastpage:16; numberofpages:16; journal:ANIMALS; http://hdl.handle.net/2434/801908; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85098563938

الاتاحة: http://hdl.handle.net/2434/801908
https://doi.org/10.3390/ani11010031

المؤلفون: Roila, Rossana, Branciari, Raffaella, Primavilla, Sara, Miraglia, Dino, Vercillo, Francesca, Ranucci, David

المصدر: Potravinárstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 475-483 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 475-483 ; 1337-0960

مصطلحات موضوعية: game meat product, fermented meat products, food safety, textural characteristics, wildlife

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1551/1820; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1551/1838; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1551/1839; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1551

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1551
https://doi.org/10.5219/1551

المؤلفون: Casagrande Proietti, Patrizia, Pergola, Stefania, Bellucci, Sara, Menchetti, Laura, Miraglia, Dino, Franciosini, Maria Pia

المساهمون: Casagrande Proietti, Patrizia, Pergola, Stefania, Bellucci, Sara, Menchetti, Laura, Miraglia, Dino, Franciosini, Maria Pia

Relation: info:eu-repo/semantics/altIdentifier/pmid/29762774; info:eu-repo/semantics/altIdentifier/wos/WOS:000440954500031; volume:97; issue:8; firstpage:2895; lastpage:2901; numberofpages:7; journal:POULTRY SCIENCE; https://hdl.handle.net/11581/468755; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054889656; https://www.sciencedirect.com/science/article/pii/S0032579119308260

الاتاحة: https://hdl.handle.net/11581/468755
https://www.sciencedirect.com/science/article/pii/S0032579119308260

المؤلفون: RANUCCI, David, MIRAGLIA, DINO, TRABALZA MARINUCCI, Massimo, ACUTI, GABRIELE, CODINI, Michela, CECCARINI, MARIA RACHELE, FORTE, CLAUDIO, BRANCIARI, Raffaella

المساهمون: RANUCCI, David, MIRAGLIA, DINO, TRABALZA MARINUCCI, Massimo, ACUTI, GABRIELE, CODINI, Michela, CECCARINI, MARIA RACHELE, FORTE, CLAUDIO, BRANCIARI, Raffaella

مصطلحات موضوعية: Natural storage, Cooked ham, Antioxidant

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000370174300009; volume:4; issue:4; firstpage:216; lastpage:219; numberofpages:4; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/2318/1872915; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84949309351

الاتاحة: http://hdl.handle.net/2318/1872915
https://doi.org/10.4081/ijfs.2015.5497

المؤلفون: Castrica, Marta, Balzaretti, Claudia, Miraglia, Dino, Lorusso, Patrizio, Pandiscia, Annamaria, Tantillo, Giuseppina, Massacci, Francesca Romana, Terio, Valentina

المساهمون: Castrica, Marta, Balzaretti, Claudia, Miraglia, Dino, Lorusso, Patrizio, Pandiscia, Annamaria, Tantillo, Giuseppina, Massacci, Francesca Romana, Terio, Valentina

مصطلحات موضوعية: COVID-19, Fomite, Food packaging, Surface-mediated transmission, Viral RNA detection

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33967345; info:eu-repo/semantics/altIdentifier/wos/WOS:000653737600007; volume:146; firstpage:111606; lastpage:111610; numberofpages:5; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11391/1534560; https://www.sciencedirect.com/science/article/pii/S0023643821007593

الاتاحة: https://hdl.handle.net/11391/1534560
https://doi.org/10.1016/j.lwt.2021.111606
https://www.sciencedirect.com/science/article/pii/S0023643821007593

المؤلفون: Ranucci, David, Di Giacomo, Loredana, Raggi, Martina, Branciari, Raffaella, Miraglia, Dino, Rea, Stefano, Stocchi, Roberta, Di Cerbo, Alessandro, Roila, Rossana, Budelli, Luca, Fortugno, Luca, D'Innocenzo, Antonio, Cambiotti, Fausto, Del Zoppo, Manlio, Capecci, Elvio, Angellotti, Angelo, Ferretti, Ezio, Loschi, Anna Rita.

المساهمون: Ranucci, David, Di Giacomo, Loredana, Raggi, Martina, Branciari, Raffaella, Miraglia, Dino, Rea, Stefano, Stocchi, Roberta, Di Cerbo, Alessandro, Roila, Rossana, Budelli, Luca, Fortugno, Luca, D'Innocenzo, Antonio, Cambiotti, Fausto, Del Zoppo, Manlio, Capecci, Elvio, Angellotti, Angelo, Ferretti, Ezio, Loschi, Anna Rita.

وصف الملف: ELETTRONICO

Relation: volume:10; firstpage:9833; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/11391/1499805; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120699258

الاتاحة: http://hdl.handle.net/11391/1499805
https://doi.org/10.4081/ijfs.2021.9833

المؤلفون: Andoni, Egon, Ozuni, Enkeleda, Bijo, Bizena, Shehu, Fatmira, Branciari, Raffaella, Miraglia, Dino, Ranucci, David

المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 2, page 228-245 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2020.1866131
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1866131

المؤلفون: Ranucci, David, Branciari, Raffaella, Cobellis, Gabriella, Acuti, Gabriele, Miraglia, Dino, Olivieri, Oliviero, Roila, Rossana, Trabalza-Marinucci, Massimo

المساهمون: Ranucci, David, Branciari, Raffaella, Cobellis, Gabriella, Acuti, Gabriele, Miraglia, Dino, Olivieri, Oliviero, Roila, Rossana, Trabalza-Marinucci, Massimo

مصطلحات موضوعية: ABTS, DPPH, Meat colour, Natural extract, TBAR, Total viable count, Food Animal, Animal Science and Zoology

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000471731400016; volume:175; firstpage:104; lastpage:109; numberofpages:6; journal:SMALL RUMINANT RESEARCH; http://hdl.handle.net/11391/1450394; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85064926570; www.elsevier.com/inca/publications/store/5/0/3/3/1/7/index.htt

الاتاحة: http://hdl.handle.net/11391/1450394
https://doi.org/10.1016/j.smallrumres.2019.04.012

المؤلفون: Menchetti, Laura, Taticchi, Agnese, Esposto, Sonia, Servili, Maurizio, Ranucci, David, Branciari, Raffaella, Miraglia, Dino

المصدر: LWT ; volume 129, page 109648 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109648
https://api.elsevier.com/content/article/PII:S002364382030637X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382030637X?httpAccept=text/plain

المؤلفون: Ranucci, David, Miraglia, Dino, Branciari, Raffaella, Morganti, Giulia, ROILA, ROSSANA, ZHOU, KANG, Jiang, Haiyang, Braconi, Paolo

المساهمون: Ranucci, David, Miraglia, Dino, Branciari, Raffaella, Morganti, Giulia, Roila, Rossana, Zhou, Kang, Jiang, Haiyang, Braconi, Paolo

مصطلحات موضوعية: Historic food, Reformulated meat product, Lipid oxidation, Fibers, Shelf life

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30055436; info:eu-repo/semantics/altIdentifier/wos/WOS:000442068100057; volume:145; firstpage:440; lastpage:446; numberofpages:7; journal:MEAT SCIENCE; http://hdl.handle.net/11391/1434263; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85050401485; https://www.sciencedirect.com/science/article/pii/S0309174017315528

الاتاحة: http://hdl.handle.net/11391/1434263
https://doi.org/10.1016/j.meatsci.2018.07.028
https://www.sciencedirect.com/science/article/pii/S0309174017315528

المؤلفون: Ranucci, David, Di Giacomo, Loredana, Martina, Raggi, Branciari, Raffella, Miraglia, Dino, Rea, Stefano, Stocchi, Roberta, Di Cerbo, Alessandro, Roila, Rossana, Budelli, Luca, Fortugno, Luca, D'Innocenzo, Antonio, Cambiotti, Fausto, Del Zoppo, Manlio, Capecci, Elvio, Angellotti, Antonio, Ferretti, Ezio, Loschi, Anna Rita

المصدر: Italian Journal of Food Safety; 2021, Vol. 10 Issue 4, p19-23, 5p

مصطلحات موضوعية: FOOD chains, MEAT inspection, SLAUGHTERING, INFORMATION storage & retrieval systems, ANIMAL health

مصطلحات جغرافية: ITALY

المؤلفون: Ozuni, Enkeleda, Vodica, Ani, Castrica, Marta, Brecchia, Gabriele, Curone, Giulio, Agradi, Stella, Miraglia, Dino, Menchetti, Laura, Balzaretti, Claudia M., Andoni, Egon

المصدر: Applied Sciences (2076-3417); Dec2021, Vol. 11 Issue 23, p11528, 12p

المؤلفون: Veronesi, Fabrizia, Santoro, Azzurra, MILARDI, GIOVANNI LUIGI, Diaferia, Manuela, Branciari, Raffaella, Miraglia, Dino, Cioffi, Attilia, GABRIELLI, SIMONA, Ranucci, David

المساهمون: Veronesi, Fabrizia, Santoro, Azzurra, Milardi, GIOVANNI LUIGI, Diaferia, Manuela, Branciari, Raffaella, Miraglia, Dino, Cioffi, Attilia, Gabrielli, Simona, Ranucci, David

مصطلحات موضوعية: 529 bp-re, b1 gene, muscle tissue, swine, toxoplasma gondii, microbiology, food sciences

Relation: info:eu-repo/semantics/altIdentifier/pmid/28040171; info:eu-repo/semantics/altIdentifier/wos/WOS:000392355500027; volume:63; firstpage:213; lastpage:216; numberofpages:4; journal:FOOD MICROBIOLOGY; http://hdl.handle.net/11573/938554; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85002993315; http://www.elsevier.com/inca/publications/store/6/2/2/8/3/3/index.htt

الاتاحة: http://hdl.handle.net/11573/938554
https://doi.org/10.1016/j.fm.2016.11.022
http://www.elsevier.com/inca/publications/store/6/2/2/8/3/3/index.htt

المؤلفون: Branciari, Raffaella, Galarini, Roberta, Giusepponi, Danilo, Trabalza-Marinucci, Massimo, Forte, Claudio, Roila, Rossana, Miraglia, Dino, Servili, Maurizio, Acuti, Gabriele, Valiani, Andrea

المساهمون: Branciari, Raffaella, Galarini, Roberta, Giusepponi, Danilo, Trabalza-Marinucci, Massimo, Forte, Claudio, Roila, Rossana, Miraglia, Dino, Servili, Maurizio, Acuti, Gabriele, Valiani, Andrea

مصطلحات موضوعية: olive oil by-product, meat quality, antioxidant, sulphate metabolite, circular economy, sustainable development

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000411621200073; volume:9; issue:9; numberofpages:13; journal:SUSTAINABILITY; http://hdl.handle.net/11391/1423781; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85028707674; http://www.mdpi.com/2071-1050/9/9/1566/pdf

الاتاحة: http://hdl.handle.net/11391/1423781
https://doi.org/10.3390/su9091566
http://www.mdpi.com/2071-1050/9/9/1566/pdf