يعرض 1 - 20 نتائج من 225 نتيجة بحث عن '"Miocinović, Jelena"', وقت الاستعلام: 0.57s تنقيح النتائج
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    المصدر: 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings

    Relation: The research presented in this article is part of the project “Mitigating effects of COVID-19 on small-scale dairy farmhouse producers through education and training initiatives to improve food safety and their access to online distribution platforms” included in the Partnerships for Enhanced Engagement in Research (PEER) program [grant numbers COV-183 Serbia], financially supported by the United States Agency for International Development (USAID) agreement number, AID-OAA-A-11-00012.; http://aspace.agrif.bg.ac.rs/handle/123456789/6946; 10-46793-sbt29-43; http://aspace.agrif.bg.ac.rs/bitstream/id/26455/Proceedings-SymBioTech-2024.pdf

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    المصدر: Heliyon

    Relation: This work was supported by the United States Agency for International Development (USAID) [agreement number: AID-OAA-A-11-00012; grant number: COV-183 Serbia] as a part of the project “Mitigating effects of COVID-19 on small-scale dairy farmhouse producers through education and training initiatives to improve food safety and their access to online distribution platforms” included in the Partnerships for Enhanced Engagement in Research (PEER) program.; http://aspace.agrif.bg.ac.rs/handle/123456789/6944; http://aspace.agrif.bg.ac.rs/bitstream/id/26451/bitstream_26451.pdf

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    المصدر: Biotechnology in Animal Husbandry (2023) 39(1):87-102 ; ISSN: 1450-9156

    مصطلحات موضوعية: adulteration, milk fat, kajmak, iodine value, acid value

    وصف الملف: application/pdf; txt

    Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; http://scindeks.ceon.rs/article.aspx?artid=1450-91562301087R

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    Relation: Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Možina SS, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety, 18(2), 133–146 (2023).; http://hdl.handle.net/10400.19/7806

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    مصطلحات موضوعية: Animal and dairy science

    وصف الملف: text

    Relation: https://eprints.ugd.edu.mk/34381/1/Book_of_Abstracts_AgroReS_2024.pdf; https://eprints.ugd.edu.mk/34381/2/AgroRes2024_Nakov.pdf; Nakov, Dimitar and Kuzelov, Aco and Hristov, Slavča and Stankovic, Branislav and Miočinović, Jelena and Cincović, Marko (2024) Mastitis makes changes in the blood antioxidant enzyme activity during the transition period of dairy cows: Part II. In: XIII International Symposium on Agricultural Sciences (AgroReS 2024), 27-30 May, 2024, Trebinje, Bosnia and Herzegovina.

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    المساهمون: Erasmus Plus, European Commission, Education, Audiovisual and Culture Executive Agency, European Education and Culture Executive Agency

    المصدر: International Dairy Journal ; page 106154 ; ISSN 0958-6946