المؤلفون: Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: chemical contaminants, occurrence, food control, feed control, data collection, monitoring, risk assessment

Relation: https://doi.org/10.2903/sp.efsa.2023.EN-7851; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.7688879; https://doi.org/10.5281/zenodo.1215987; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7034342; https://doi.org/10.5281/zenodo.11067626; oai:zenodo.org:11067626

الاتاحة: https://doi.org/10.5281/zenodo.11067626

المؤلفون: Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: pesticide residues, food control, monitoring, maximum residue levels, consumer risk assessment, agriculture, crops, plant-protection products, chemicals, Croatia

Relation: https://doi.org/10.2903/j.efsa.2023.7939; https://doi.org/10.2903/j.efsa.2022.7215; https://doi.org/10.2903/j.efsa.2021.6491; https://doi.org/10.2903/j.efsa.2020.6057; https://doi.org/10.2903/j.efsa.2019.5743; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017; https://doi.org/10.2903/j.efsa.2018.5348; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016; https://doi.org/10.2903/j.efsa.2017.4791; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015; https://doi.org/10.2903/j.efsa.2016.4611; https://doi.org/10.5281/zenodo.1163629; https://doi.org/10.5281/zenodo.1215986; https://doi.org/10.5281/zenodo.1215887; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.2903/j.efsa.2024.8753; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.1323513; https://doi.org/10.5281/zenodo.11043834; oai:zenodo.org:11043834

الاتاحة: https://doi.org/10.5281/zenodo.11043834

المؤلفون: Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: chemical contaminants, occurrence, food control, feed control, data collection, monitoring, risk assessment

Relation: https://doi.org/10.2903/sp.efsa.2022.EN-7132; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.779880; https://doi.org/10.5281/zenodo.1215987; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7034342; https://doi.org/10.5281/zenodo.7808912; oai:zenodo.org:7808912

الاتاحة: https://doi.org/10.5281/zenodo.7808912

المؤلفون: Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: pesticide residues, food control, monitoring, maximum residue levels, consumer risk assessment, agriculture, crops, plant-protection products, chemicals, Croatia

Relation: https://doi.org/10.2903/j.efsa.2023.7939; https://doi.org/10.2903/j.efsa.2022.7215; https://doi.org/10.2903/j.efsa.2021.6491; https://doi.org/10.2903/j.efsa.2020.6057; https://doi.org/10.2903/j.efsa.2019.5743; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017; https://doi.org/10.2903/j.efsa.2018.5348; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016; https://doi.org/10.2903/j.efsa.2017.4791; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015; https://doi.org/10.2903/j.efsa.2016.4611; https://doi.org/10.5281/zenodo.1163629; https://doi.org/10.5281/zenodo.1215986; https://doi.org/10.5281/zenodo.1215887; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.1323513; https://doi.org/10.5281/zenodo.7864998; oai:zenodo.org:7864998

الاتاحة: https://doi.org/10.5281/zenodo.7864998

المؤلفون: Austrian Agency for Health and Food Safety, Veterinary Office, Bosnia and Herzegovina, Federal Agency for the Safety of the Food Chain, Belgium, Risk Assessment Center on Food Chain, Bulgaria, Federal Food Safety, Veterinary Office, Switzerland, Ministry of Agriculture, Rural Development, Environment, Cyprus, State Veterinary Administration, Czechia, Federal Institute for Risk Assessment, Germany, National Food Institute - The Technical University of Denmark, Denmark, Veterinary and Food Board, Estonia, Ministerio de Agricultura, Pesca y Alimentación, Spain, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Ministry of Rural Development, Food, Greece, Ministry of Agriculture - Directorate of Food Quality, Phytosanitary Policy, Croatia, National Food Chain Safety Office, Hungary, Department of Agriculture, the Marine, Ireland, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy, National Food, Veterinary Risk Assessment Institute, Lithuania, Luxembourg Veterinary and Food Administration, Assessment, Registration Agency of Food, Veterinary Service of Latvia, Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Montenegro, Veterinary Agency, North Macedonia, Ministry for Agriculture, Fisheries, Animal Rights, Malta, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Poland, Direcção-Geral de Alimentação e Veterinária, Portugal, National Sanitary Veterinary, Food Safety Authority, Romania, Veterinary Directorate - Ministry of Agriculture, Forestry, Water Management, Serbia, National Veterinary Institute, Swedish Zoonosis Centre, Sweden, State Veterinary, Food Administration of the Slovak Republic, Slovakia, Department for Environment, Rural Affairs, United Kingdom

مصطلحات موضوعية: Animal population, herds/flocks, slaughter animals, animals, holdings

Relation: https://doi.org/10.2903/j.efsa.2023.8442; https://doi.org/10.5281/zenodo.10091366; https://doi.org/10.5281/zenodo.10091356; https://doi.org/10.5281/zenodo.10089192; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.10255060; https://doi.org/10.5281/zenodo.10255061; oai:zenodo.org:10255061

الاتاحة: https://doi.org/10.5281/zenodo.10255061

المؤلفون: Austrian Agency for Health and Food Safety, Federal Agency for the Safety of the Food Chain, Belgium, Risk Assessment Center on Food Chain, Bulgaria, Federal Food Safety, Veterinary Office, Switzerland, Ministry of Agriculture, Rural Development, Environment, Cyprus, State Veterinary Administration, Czechia, Federal Institute for Risk Assessment, Germany, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Estonia, Ministerio de Agricultura, Pesca y Alimentación, Spain, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Department for Environment, Food, Rural Affairs, United Kingdom (Northern Ireland), Ministry of Rural Development, Greece, Ministry of Agriculture - Directorate of Food Quality, Phytosanitary Policy, Croatia, National Food Chain Safety Office, Hungary, Department of Agriculture, the Marine, Ireland, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy, National Food, Veterinary Risk Assessment Institute, Lithuania, Administration des services vétérinaires, Luxembourg, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Montenegro, Veterinary Agency, North Macedonia, Ministry for Agriculture, Fisheries, Animal Rights, Malta, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Poland, Direcção-Geral de Alimentação e Veterinária, Portugal, National Sanitary Veterinary, Food Safety Authority, Romania, National Veterinary Institute, Swedish Zoonosis Centre, Sweden, Ministry for agriculture, forestry, food, Slovenia, State Veterinary, Food Administration of the Slovak Republic, Slovakia

مصطلحات موضوعية: Ovine and caprine, Bovine tuberculosis, Food safety, Disease status, Bovine brucellosis

Relation: https://doi.org/10.2903/j.efsa.2023.8442; https://doi.org/10.5281/zenodo.10091366; https://doi.org/10.5281/zenodo.10091356; https://doi.org/10.5281/zenodo.10089192; https://doi.org/10.5281/zenodo.10256863; https://doi.org/10.5281/zenodo.10256864; oai:zenodo.org:10256864

الاتاحة: https://doi.org/10.5281/zenodo.10256864

المؤلفون: Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: chemical contaminants, occurrence, food control, feed control, data collection, monitoring, risk assessment

Relation: https://doi.org/10.2903/sp.efsa.2020.EN-1796; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.779880; https://doi.org/10.5281/zenodo.1215986; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7034342; https://doi.org/10.5281/zenodo.7034343; oai:zenodo.org:7034343

الاتاحة: https://doi.org/10.5281/zenodo.7034343

المؤلفون: Austrian Agency for Health and Food Safety, Federal Agency for the Safety of the Food Chain, Belgium, Risk Assessment Center on Food Chain, Bulgaria, Federal Food Safety, Veterinary Office, Switzerland, Ministry of Agriculture, Rural Development, Environment, Cyprus, State Veterinary Administration, Czechia, Federal Institute for Risk Assessment, Germany, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Estonia, Ministerio de Agricultura, Pesca y Alimentación, Spain, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Department for Environment, Food, Rural Affairs, United Kingdom (Northern Ireland), Ministry of Rural Development, Greece, Ministry of Agriculture - Directorate of Food Quality, Phytosanitary Policy, Croatia, National Food Chain Safety Office, Hungary, Department of Agriculture, the Marine, Ireland, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy, National Food, Veterinary Risk Assessment Institute, Lithuania, Administration des services vétérinaires, Luxembourg, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Montenegro, Veterinary Agency, North Macedonia, Ministry for Agriculture, Fisheries, Animal Rights, Malta, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Poland, Direcção-Geral de Alimentação e Veterinária, Portugal, National Sanitary Veterinary, Food Safety Authority, Romania, National Veterinary Institute, Swedish Zoonosis Centre, Sweden, Ministry for agriculture, forestry, food, Slovenia, State Veterinary, Food Administration of the Slovak Republic, Slovakia

مصطلحات موضوعية: Ovine and caprine, Bovine tuberculosis, Food safety, Disease status, Bovine brucellosis

Relation: https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7389917; https://doi.org/10.5281/zenodo.7389918; oai:zenodo.org:7389918

الاتاحة: https://doi.org/10.5281/zenodo.7389918

المؤلفون: Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: chemical contaminants, occurrence, food control, feed control, data collection, monitoring, risk assessment

Relation: https://doi.org/10.2903/sp.efsa.2021.EN-6420; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.779880; https://doi.org/10.5281/zenodo.1215986; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7034342; https://doi.org/10.5281/zenodo.7038190; oai:zenodo.org:7038190

الاتاحة: https://doi.org/10.5281/zenodo.7038190

المؤلفون: Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: pesticide residues, food control, monitoring, maximum residue levels, consumer risk assessment, agriculture, crops, plant-protection products, chemicals, Croatia

Relation: https://doi.org/10.2903/j.efsa.2022.7215; https://doi.org/10.2903/j.efsa.2021.6491; https://doi.org/10.2903/j.efsa.2020.6057; https://doi.org/10.2903/j.efsa.2019.5743; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017; https://doi.org/10.2903/j.efsa.2018.5348; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016; https://doi.org/10.2903/j.efsa.2017.4791; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015; https://doi.org/10.2903/j.efsa.2016.4611; https://doi.org/10.5281/zenodo.1163629; https://doi.org/10.5281/zenodo.1215986; https://doi.org/10.5281/zenodo.1215887; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.1323513; https://doi.org/10.5281/zenodo.6395509; oai:zenodo.org:6395509

الاتاحة: https://doi.org/10.5281/zenodo.6395509

المؤلفون: Austrian Agency for Health and Food Safety, Veterinary Office, Bosnia and Herzegovina, Federal Agency for the Safety of the Food Chain, Belgium, Risk Assessment Center on Food Chain, Bulgaria, Federal Food Safety, Veterinary Office, Switzerland, Ministry of Agriculture, Rural Development, Environment, Cyprus, State Veterinary Administration, Czechia, Federal Institute for Risk Assessment, Germany, National Food Institute - The Technical University of Denmark, Denmark, Veterinary and Food Board, Estonia, Ministerio de Agricultura, Pesca y Alimentación, Spain, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Ministry of Rural Development, Food, Greece, Ministry of Agriculture - Directorate of Food Quality, Phytosanitary Policy, Croatia, National Food Chain Safety Office, Hungary, Department of Agriculture, the Marine, Ireland, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy, National Food, Veterinary Risk Assessment Institute, Lithuania, Administration des services vétérinaires, Luxembourg, Assessment, Registration Agency of Food, Veterinary Service of Latvia, Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Montenegro, Veterinary Agency, North Macedonia, Ministry for Agriculture, Fisheries, Animal Rights, Malta, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Poland, Direcção-Geral de Alimentação e Veterinária, Portugal, National Sanitary Veterinary, Food Safety Authority, Romania, Veterinary Directorate - Ministry of Agriculture, Forestry, Water Management, Serbia, National Veterinary Institute, Swedish Zoonosis Centre, Sweden, Ministry for agriculture, forestry, food, Slovenia, State Veterinary, Food Administration of the Slovak Republic, Slovakia, Department for Environment, Rural Affairs, United Kingdom (Northern Ireland)

مصطلحات موضوعية: Animal population, herds/flocks, slaughter animal (heads), animals, holdings

Relation: https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7390141; https://doi.org/10.5281/zenodo.7390142; oai:zenodo.org:7390142

الاتاحة: https://doi.org/10.5281/zenodo.7390142

المؤلفون: Austrian Agency for Health and Food Safety, Federal Agency for the Safety of the Food Chain, Risk Assessment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture, Rural Development, Environment, State Veterinary Administration, Federal Institute for Risk Assessment, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura, Pesca y Alimentación, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Department for Environment, Food, Rural Affairs, Animal and Plant Health Agency, Ministry of Rural Development and Food, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy, National Food Chain Safety Office, Department of Agriculture, the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Food and Veterinary Agency, Ministry for Agriculture, Fisheries, Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, National Veterinary Institute, Swedish Zoonosis Centre, Ministry for agriculture, forestry, food, State Veterinary and Food Administration of the Slovak Republic

مصطلحات موضوعية: Ovine and caprine, Bovine tuberculosis, Food safety, Disease status, Bovine brucellosis

Relation: https://doi.org/10.5281/zenodo.4298993; https://doi.org/10.2903/j.efsa.2021.6406; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.4551727; https://doi.org/10.5281/zenodo.4552251; https://doi.org/10.5281/zenodo.4552020; https://doi.org/10.5281/zenodo.4552049; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.4552099; https://doi.org/10.5281/zenodo.4552100; oai:zenodo.org:4552100

الاتاحة: https://doi.org/10.5281/zenodo.4552100

المؤلفون: Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: pesticide residues, food control, monitoring, maximum residue levels, consumer risk assessment, agriculture, crops, plant-protection products, chemicals, Croatia

Relation: https://doi.org/10.2903/j.efsa.2021.6491; https://doi.org/10.2903/j.efsa.2020.6057; https://doi.org/10.2903/j.efsa.2019.5743; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017; https://doi.org/10.2903/j.efsa.2018.5348; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016; https://doi.org/10.2903/j.efsa.2017.4791; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015; https://doi.org/10.2903/j.efsa.2016.4611; https://doi.org/10.5281/zenodo.1163629; https://doi.org/10.5281/zenodo.1215986; https://doi.org/10.5281/zenodo.1215887; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.1323513; https://doi.org/10.5281/zenodo.5021640; oai:zenodo.org:5021640

الاتاحة: https://doi.org/10.5281/zenodo.5021640

المؤلفون: Austrian Agency for Health and Food Safety, Federal Agency for the Safety of the Food Chain, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture Rural Development and Environment, State Veterinary Administration, Federal Office of Consumer Protection and Food Safety, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura Pesca y Alimentación, Finnish Food Authority, French Agency for Food Environmental and Occupational Health amp Safety, Department of Agriculture Environment and Rural Affairs, Animal and Plant Health Agency, Ministry of Rural Development and Food, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy, National Food Chain Safety Office, Department of Agriculture Food and the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Diagnostic Veterinary Laboratory, Food and Veterinary Agency, Ministry for Agriculture Fisheries and Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, National Veterinary Institute Swedish Zoonosis Centre, Ministry for agriculture forestry and food, State Veterinary and Food Administration of the Slovak Republic

مصطلحات موضوعية: Food safety, Ovine and caprine brucellosis, Bovine tuberculosis, Disease status, Bovine brucellosis

Relation: https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.2903/j.efsa.2021.6971; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.5682054; https://doi.org/10.5281/zenodo.5682055; oai:zenodo.org:5682055

الاتاحة: https://doi.org/10.5281/zenodo.5682055

المؤلفون: Austrian Agency for Health and Food Safety, Veterinary Office, Federal Agency for the Safety of the Food Chain, Risk Assessment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture, Rural Development, Environment, State Veterinary Administration, Federal Institute for Risk Assessment, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura, Pesca y Alimentación, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Animal and Plant Health Agency, Ministry of Rural Development and Food, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy, National Food Chain Safety Office, Department of Agriculture, Food, the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Food and Veterinary Agency, Ministry for Agriculture, Fisheries, Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Veterinary Directorate - Ministry of Agriculture, Forestry, Water Management, National Veterinary Institute, Swedish Zoonosis Centre, Ministry for agriculture, forestry, food, State Veterinary and Food Administration of the Slovak Republic

مصطلحات موضوعية: Animal population, herds/flocks, slaughter animal (heads), animals, Food safety, holdings

Relation: https://doi.org/10.5281/zenodo.4298993; https://doi.org/10.2903/j.efsa.2021.6406; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.4552100; https://doi.org/10.5281/zenodo.4551727; https://doi.org/10.5281/zenodo.4552020; https://doi.org/10.5281/zenodo.4552049; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.4552250; https://doi.org/10.5281/zenodo.4552251; oai:zenodo.org:4552251

الاتاحة: https://doi.org/10.5281/zenodo.4552251

المؤلفون: National Food Authority, Austrian Agency for Health and Food Safety, Veterinary Office, Federal Agency for the Safety of the Food Chain, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture Rural Development and Environment, State Veterinary Administration, Federal Office of Consumer Protection and Food Safety, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura Pesca y Alimentación, Finnish Food Authority, French Agency for Food Environmental and Occupational Health amp Safety, Animal and Plant Health Agency, Ministry of Rural Development and Food, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy, National Food Chain Safety Office, Department of Agriculture Food and the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Diagnostic Veterinary Laboratory, Food and Veterinary Agency, Ministry for Agriculture Fisheries and Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Veterinary Directorate - Ministry of Agriculture Forestry and Water Management, National Veterinary Institute Swedish Zoonosis Centre, Ministry for agriculture forestry and food, State Veterinary and Food Administration of the Slovak Republic

مصطلحات موضوعية: slaughter animal (heads), Food safety, animals, holdings, herds/flocks, Animal Population

Relation: https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.2903/j/efsa.2021.6971; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.5682181; https://doi.org/10.5281/zenodo.5682182; oai:zenodo.org:5682182

الاتاحة: https://doi.org/10.5281/zenodo.5682182

المؤلفون: Austrian Agency for Health and Food Safety (5572871), Federal Agency for the Safety of the Food Chain (6753629), Risk Assessment Center on Food Chain (8528475), Federal Food Safety and Veterinary Office (8125316), Ministry of Agriculture, Rural Development and Environment (10201344), State Veterinary Administration (8125322), Federal Institute for Risk Assessment (8125325), National Food Institute - The Technical University of Denmark (8125328), Veterinary and Food Board (6753644), Ministerio de Agricultura, Pesca y Alimentación (10201347), Finnish Food Authority (6753743), French Agency for Food, Environmental and Occupational Health & Safety (6753749), Department for Environment, Food & Rural Affairs (10201371), Animal and Plant Health Agency (8125343), Ministry of Rural Development and Food (5572892), Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy (8125346), National Food Chain Safety Office (8125349), Department of Agriculture, Food and the Marine (6753650), Icelandic Food and Veterinary Authority (5572907), Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise (8125355), National Food and Veterinary Risk Assessment Institute (8125358), Administration des services vétérinaires (8125361), Assessment and Registration Agency of Food and Veterinary Service of Latvia (8125364), Administration for Food Safety, Veterinary and Phytosanitary affairs (10201350), Food and Veterinary Agency (8125370), Ministry for Agriculture, Fisheries and Animal Rights (10201353), Netherlands Food and Consumer Product Safety Authority (5572928), Norwegian Veterinary Institute (8125376), General Veterinary Inspectorate (8125379), Direcção-Geral de Alimentação e Veterinária (8125382), National Sanitary Veterinary and Food Safety Authority (8125385), National Veterinary Institute, Swedish Zoonosis Centre (10201359), Ministry for agriculture, forestry and food (8211930), State Veterinary and Food Administration of the Slovak Republic (8125394)

مصطلحات موضوعية: Cell Biology, Molecular Biology, Cancer, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, Ovine and caprine, Bovine tuberculosis, Food safety, Disease status, Bovine brucellosis

Relation: https://figshare.com/articles/dataset/Animal_disease_data_complementing_the_European_Union_One_Health_2019_Zoonoses_Report/14123412

الاتاحة: https://doi.org/10.5281/zenodo.4552100

المؤلفون: Austrian Agency for Health and Food Safety (5572871), Veterinary Office (8125454), Federal Agency for the Safety of the Food Chain (6753629), Risk Assessment Center on Food Chain (8528475), Federal Food Safety and Veterinary Office (8125316), Ministry of Agriculture, Rural Development and Environment (10201344), State Veterinary Administration (8125322), Federal Institute for Risk Assessment (8125325), National Food Institute - The Technical University of Denmark (8125328), Veterinary and Food Board (6753644), Ministerio de Agricultura, Pesca y Alimentación (10201347), Finnish Food Authority (6753743), French Agency for Food, Environmental and Occupational Health & Safety (6753749), Animal and Plant Health Agency (8125343), Ministry of Rural Development and Food (5572892), Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy (8125346), National Food Chain Safety Office (8125349), Department of Agriculture, Food and the Marine (6753650), Icelandic Food and Veterinary Authority (5572907), Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise (8125355), National Food and Veterinary Risk Assessment Institute (8125358), Administration des services vétérinaires (8125361), Assessment and Registration Agency of Food and Veterinary Service of Latvia (8125364), Administration for Food Safety, Veterinary and Phytosanitary affairs (10201350), Food and Veterinary Agency (8125370), Ministry for Agriculture, Fisheries and Animal Rights (10201353), Netherlands Food and Consumer Product Safety Authority (5572928), Norwegian Veterinary Institute (8125376), General Veterinary Inspectorate (8125379), Direcção-Geral de Alimentação e Veterinária (8125382), National Sanitary Veterinary and Food Safety Authority (8125385), Veterinary Directorate - Ministry of Agriculture, Forestry and Water Management (10201356), National Veterinary Institute, Swedish Zoonosis Centre (10201359), Ministry for agriculture, forestry and food (8211930), State Veterinary and Food Administration of the Slovak Republic (8125394)

مصطلحات موضوعية: Inorganic Chemistry, Science Policy, Computational Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Animal population, herds/flocks, slaughter animal (heads), animals, Food safety, holdings

Relation: https://figshare.com/articles/dataset/Animal_population_data_complementing_the_European_Union_One_Health_2019_Zoonoses_Report/14123403

الاتاحة: https://doi.org/10.5281/zenodo.4552251

المؤلفون: Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy

مصطلحات موضوعية: pesticide residues, food control, monitoring, maximum residue levels, consumer risk assessment, agriculture, crops, plant-protection products, chemicals, Croatia

Relation: https://doi.org/10.2903/j.efsa.2020.6057; https://doi.org/10.2903/j.efsa.2019.5743; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017; https://doi.org/10.2903/j.efsa.2018.5348; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016; https://doi.org/10.2903/j.efsa.2017.4791; https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015; https://doi.org/10.2903/j.efsa.2016.4611; https://doi.org/10.5281/zenodo.1163629; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.1323513; https://doi.org/10.5281/zenodo.3784996; oai:zenodo.org:3784996

الاتاحة: https://doi.org/10.5281/zenodo.3784996

المؤلفون: Austrian Agency for Health and Food Safety, Veterinary Office, Federal Agency for the Safety of the Food Chain, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture Natural Resources and Evironment - Veterinary Services, State Veterinary Administration, Federal Institute for Risk Assessment, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura Pesca y Alimentación, Finnish Food Authority, French Agency for Food Environmental and Occupational Health amp Safety, Animal and Plant Health Agency, Ministry of Rural Development and Food, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy, National Food Chain Safety Office, Department of Agriculture Food and the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety Veterinary and Phytosanitary affairs, Food and Veterinary Agency, Ministry for Sustainable Development the Environment and Climate Change, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Veterinary Directorate - Ministry of Agriculture Forestry and Water Management, National Veterinary Institute Swedish Zoonosis Centre, Ministry for agriculture forestry and food, State Veterinary and Food Administration of the Slovak Republic

مصطلحات موضوعية: Animal Population, herds/flocks, slaughter animal (heads), animals, Food safety, holdings

Relation: https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.2903/j.efsa.2019.5926; https://doi.org/10.5281/zenodo.3527706; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.3574599; https://doi.org/10.5281/zenodo.3574600; oai:zenodo.org:3574600

الاتاحة: https://doi.org/10.5281/zenodo.3574600