المؤلفون: Joel H. Elizondo-Luevano, Ramiro Quintanilla-Licea, Sandra L. Castillo-Hernández, Eduardo Sánchez-García, Minerva Bautista-Villarreal, Georgia M. González-Meza, Marcela A. Gloria-Garza, Osvelia E. Rodríguez-Luis, Maciej Ireneusz Kluz, Miroslava Kačániová

المصدر: Life, Vol 14, Iss 9, p 1176 (2024)

مصطلحات موضوعية: AAPH, antioxidant activity, DPPH, erythrocytes, ethnopharmacology, hemolysis, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-1729/14/9/1176; https://doaj.org/toc/2075-1729

URL الوصول: https://doaj.org/article/47e1886426e54770aa30434963d1959a

المؤلفون: Cristina López-Ibarra, Felipe de Jesús Ruiz-López, Minerva Bautista-Villarreal, Juan Gabriel Báez-González, Beatriz Adriana Rodríguez Romero, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: PPAR-gamma, underutilized food, tepary bean, Phaseolus acutifolius, in silico docking, vegetal protein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.661463/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/fa248196f2e643c492df37b3c1422a0d

المؤلفون: Sandra Castillo, Alexis Rodríguez, Minerva Bautista-Villarreal, Nallely García-Solano, Claudia Gallardo-Rivera, Juan G. Báez-González, Eduardo Sánchez-García, Karla G. García-Alanis

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: by-product, bromatological, cob, food waste, functional ingredient, sustainable industry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.666654/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/fffe6c949a294ec6bea01869eca7c716

المؤلفون: Minerva Bautista Villarreal, Sandra Loruhama Loruhama Castillo Hernández, Salvador López Uriarte, María Porfiria Barrón González

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 3, Pp 242-252 (2023)

مصطلحات موضوعية: alginate bead, probiotic, co-encapsulation, dressing, storage, bacteria viability, Nutrition. Foods and food supply, TX341-641

Relation: http://journal.pan.olsztyn.pl/Encapsulation-of-Lactiplantibacillus-plantarum-and-Beetroot-Extract-with-Alginate,169729,0,2.html; https://doaj.org/toc/2083-6007; https://doaj.org/article/36e3ff2905ec42818c53a7ec14e56aaa

الاتاحة: https://doi.org/10.31883/pjfns/169729
https://doaj.org/article/36e3ff2905ec42818c53a7ec14e56aaa

المؤلفون: Analía A. Lu Martínez, Juan G. Báez González, Minerva Bautista Villarreal, Karla G. García Alanis, Sergio A. Galindo Rodríguez, Eristeo García Márquez

المصدر: Foods; Volume 9; Issue 1; Pages: 29

مصطلحات موضوعية: Prunus serotine, defatted flour, soluble protein, protein concentrate, emulsifying properties, emulsion stability

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods9010029

الاتاحة: https://doi.org/10.3390/foods9010029

المؤلفون: Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes, Juan G. Báez González

المصدر: Molecules; Volume 23; Issue 12; Pages: 3204

مصطلحات موضوعية: egg yolk, cholesterol extraction, granules extraction, anionic chelating biopolymers

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules23123204

الاتاحة: https://doi.org/10.3390/molecules23123204

المؤلفون: Jesús Alberto Vázquez-Rodríguez, Minerva Bautista-Villarreal, Beatriz Adriana Rodríguez Romero, Manuel López-Cabanillas Lomelí, Cristina López-Ibarra, Juan G. Báez-González, Felipe de Jesús Ruiz-López, Blanca Edelia González-Martínez

المصدر: Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition

مصطلحات موضوعية: 0301 basic medicine, vegetal protein, Endocrinology, Diabetes and Metabolism, Phaseolus acutifolius, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, food, TX341-641, Food science, tepary bean, Tepary Bean, Nutrition, Original Research, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Methionine, biology, Nutrition. Foods and food supply, Lectin, food and beverages, 04 agricultural and veterinary sciences, in silico docking, biology.organism_classification, 040401 food science, food.food, Amino acid, chemistry, PPAR-gamma, underutilized food, biology.protein, Phaseolus, Food Science, Cysteine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33dde4e7803f87b1ede4fe376c9f0c17
https://www.frontiersin.org/articles/10.3389/fnut.2021.661463/full

المؤلفون: Minerva Bautista-Villarreal, Claudia T. Gallardo-Rivera, Karla G. García-Alanís, Nallely García-Solano, Sandra Castillo, Juan G. Báez-González, Alexis Rodríguez, Eduardo Sánchez-García

المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: 0106 biological sciences, Endocrinology, Diabetes and Metabolism, 01 natural sciences, Ingredient, Viscosity, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, by-product, medicine, By-product, sustainable industry, TX341-641, Food science, Nutrition, Original Research, Nutrition and Dietetics, Nutrition. Foods and food supply, Chemistry, food and beverages, cob, 04 agricultural and veterinary sciences, 040401 food science, functional ingredient, Creaming, food waste, Yield (chemistry), Particle size, bromatological, Xanthan gum, medicine.drug, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3882f6b2a3005e49d35ab41059fbb1e5
https://pubmed.ncbi.nlm.nih.gov/33996879

المؤلفون: Minerva Bautista Villarreal, Héctor Álvarez Nava

المصدر: Presencia Universitaria. 7

مصطلحات موضوعية: 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 0210 nano-technology, 01 natural sciences, 0104 chemical sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35cae51ef31bcadd39a2593316b1aa09
https://doi.org/10.29105/pu7.14-7

المؤلفون: Karla G. García Alanis, Analía A. Lu Martínez, Minerva Bautista Villarreal, Juan Gabriel Báez González, Eristeo García Márquez, Sergio A. Galindo Rodríguez

المصدر: Foods, Vol 9, Iss 1, p 29 (2019)
Foods
Volume 9
Issue 1

مصطلحات موضوعية: Whey protein, Health (social science), Chemistry, Nutritional composition, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, emulsion stability, Prunus, prunus serotine, Oil content, soluble protein, protein concentrate, emulsifying properties, lcsh:TP1-1185, Food science, Fiber, Particle size, defatted flour, Prunus serotine, Mass fraction, Food Science, Total protein

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f25f0858a867fa00c8cf00ddb78e86
https://www.mdpi.com/2304-8158/9/1/29