المؤلفون: Verma, Prasoon¹, Kumar, Vaibhav, Das, Krishnashis, Deepshikha, Parashar, Manisha

المصدر: Asian Journal of Dairy and Food Research 41(4):417-423. 2022

المؤلفون: L. Pinotti, M. Ottoboni, C. Giromini, V. Dell'Orto, F. Cheli

المساهمون: L. Pinotti, M. Ottoboni, C. Giromini, V. Dell'Orto, F. Cheli

مصطلحات موضوعية: mycotoxin, feed, food processing, milling byproduct, DDGS, brewery byproduct, analysis, Settore AGR/18 - Nutrizione e Alimentazione Animale

Relation: info:eu-repo/semantics/altIdentifier/pmid/26891326; info:eu-repo/semantics/altIdentifier/wos/WOS:000371831200009; volume:8; issue:2; firstpage:1; lastpage:24; numberofpages:24; journal:TOXINS; http://hdl.handle.net/2434/365349; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85006833572

الاتاحة: http://hdl.handle.net/2434/365349
https://doi.org/10.3390/toxins8020045

المؤلفون: Prasoon Verma, Vaibhav Kumar, Krishnashis Das, Deepshikha, Manisha Parashar

مصطلحات موضوعية: Antioxidant activity, Calorific value, Dehusking, Milling byproduct, Phenolic compounds

Relation: Not Available; Verma, P., Kumar, V., Das, K., Deepshikha. and Parashar, M. (2022). Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions. Asian Journal of Dairy and Food Research. DOI:10.18805/ajdfr.DR-1840.; http://krishi.icar.gov.in/jspui/handle/123456789/82588

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/82588

المؤلفون: Rahbani, Jihane, Salameh, Dominique, Kallassy Awad, Mireille, Brandam, Cédric, Lteif, Roger

المساهمون: Université Saint-Joseph de Beyrouth (USJ), Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 2321-9122 ; European Journal of Biotechnology and Bioscience ; https://hal.science/hal-02042841 ; European Journal of Biotechnology and Bioscience, 2014, 1 (6), pp.10-16 ; http://www.biosciencejournals.com/archives/2014/vol1/issue6/10.1.

مصطلحات موضوعية: Bacillus thuringiensis, Cereal milling byproduct, δ-endotoxins, Industrial production, Productivity, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02042841; https://hal.science/hal-02042841; https://hal.science/hal-02042841/document; https://hal.science/hal-02042841/file/Rahbani_22781.pdf; OATAO: 22781

الاتاحة: https://hal.science/hal-02042841
https://hal.science/hal-02042841/document
https://hal.science/hal-02042841/file/Rahbani_22781.pdf

المؤلفون: Akira SOETA, Jun AMINAKA, Kenji MUTO, Koji YAMADA, Michi YAMADA, Shima SEKIGUTI, 山田 幸二, 山田 未知, 武藤 健司, 添田 輝, 網中 潤, 関口 志真

المصدر: 日本養豚学会誌 / Nihon Yoton Gakkaishi. 2006, 43(1):11

المؤلفون: Rizzello C.G, Coda R., Gobbetti M.

المساهمون: Rizzello, C. G., Coda, R., Gobbetti, M.

مصطلحات موضوعية: Bread, Legume, Milling byproduct, Minor cereal, Pseudo-cereal, Sourdough, Immunology and Microbiology (all)

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780128023099; ispartofbook:Fermented Foods in Health and Disease Prevention; firstpage:433; lastpage:452; numberofpages:20; http://hdl.handle.net/11573/1459068; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85011110762

الاتاحة: http://hdl.handle.net/11573/1459068
https://doi.org/10.1016/B978-0-12-802309-9.00018-2